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SHCreamy, Rich Malai Kofta 🤤✨ With Less Oil & Full Restaurant-Style Taste : try once, you’ll love it! 😍
#malaikofta #kofta #creamy #resturantstyle #trendingrecipes
👉 Required Ingredients
For Base Masala
2 tsp oil
1 cinnamon stick
3 green cardamom
1 tsp cumin seeds
1 star anise
4–5 cloves
8 garlic cloves
1-inch ginger
2 green chilies
10–12 cashews
2 medium onions (sliced)
4 tomatoes
1 tsp red chili powder
½ tsp salt
½ cup water
1 tbsp oil
1 tbsp butter
1 tsp coriander powder
1 tsp red chili powder
½ tsp turmeric powder
1 tsp chaat masala
For Kofta
1 cup grated paneer
½ cup boiled & mashed potato
2 tsp cornflour
½ tsp finely chopped ginger
2 finely chopped green chilies
½ tsp chaat masala
½ tsp salt
For Filling
2 tsp raisins
2 tsp chopped cashew nuts
1 finely chopped green chili
1 tsp coriander leaves
½ tsp chaat masala
Little oil for frying kofta
👉Method(Step-by-Step)
First, roast cinnamon, ginger, garlic, green chilies, onions, cashews, and tomatoes.
Add red chili powder, salt, and a little water, then grind into a smooth paste.
Heat oil and butter in a pan and roast some basic spices.
Add the prepared tomato paste and mix well.
Add salt and cream, cover, and cook until done.
Garnish with fresh cream and kasuri methi.
For the kofta, mix grated paneer and boiled mashed potato.
Add cornflour, chopped ginger, green chilies, chaat masala, and salt.
Mix everything well to form a soft dough.
Prepare the filling with cashews, raisins, green chili, and a little chaat masala.
Take small portions of the mixture, stuff the filling inside, and shape into balls.
Fry the koftas in a pan with a little oil.
You can also deep fry or air fry them if you prefer.
Place the koftas in the gravy.
Garnish with green chili oil and fresh coriander
@shameemskitchenrecipe
