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SIWho’s ready to roll up some labneh magic✨
Comment “jars” for a direct link to these awesome jars🫙
These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites.
Homemade Labneh Balls🫙
Yields: About 3 one-liter jars (filled ~¾ of the way)
Ingredients:
* 64 oz whole milk plain yogurt (no low or nonfat)
* ~2 teaspoons salt
* Za’atar spice mix (for coating)
* 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating)
* Good-quality olive oil (for filling jars)
Instructions:
1. In a large bowl, combine the yogurt and salt; mix well.
2. Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate.
3. Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese.
4. Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls.
5. Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain.
6. Pack the balls into jars and fill each jar with olive oil, fully covering the cheese.
7. Seal the jars and refrigerate. These will keep for up to 1 month.
Enjoy on toast, with herbs, or alongside your favorite dishes!
#sivanskitchen #labne #easyrecipes
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