34.6M
JECake decorating tip! ✨
How to layer a frosting pipping bag to easily change the decorating tip design! #cakedecorating #frosting #baking #cakedesign
@jeffandlaurenshow
#Layer Cake Decorating Tutorials
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(12)
302.2K
CR🚨1st Time Ever! 🚨
✨ 40% OFF —> Level Up Cake SET! ✨
‼️For the next 48 hours ONLY‼️
✨ First time ever. Biggest discount yet.
✨ But you’ve got to act fast.
Comment “LEVELUP” and I’ll send you the discount code!
15+ years of frosting cakes, and it took me FOURTEEN of those years to finally figure this out 🤯 But once I did? GAME. CHANGED. 🙌 🚨 No more HOURS spent frosting, re-frosting, and stressing. It’s smooth, sharp, and SO EASY!
I created a cake hack that actually WORKS. No more endless frosting, scraping, and re-frosting. Meet the Level 🆙 Cake Ring!
Here’s how you use it!
1️⃣ Place an aluminum cake round and add frosting to stick the acetate sheet.
2️⃣ Thick frosting layer, then cake, then filling. Repeat! 🎂
3️⃣ Apply a thick layer of frosting
4️⃣ Wrap a frosting sheet around the cake.
5️⃣ Place the Level Up Cake Ring over the sheet, squeeze tight, and press that cake LEVEL!
6️⃣ Add a cake board the same size as your cake.
7️⃣ Freeze for 20-30 mins ❄️
8️⃣ Remove the ring + frosting sheets, fill holes with frosting, and smooth.
9️⃣ Flip that cake over, remove the board & acetate round.
🔟Smooth out the top!
@cravingsalishascupcakes
35.1K
CULayers or Tiers? Let’s Clear the Confusion!✨
Ever said, “I want a 3-layer cake”, but actually meant a 3-tier cake?😵💫
You’re not alone! Here’s the difference:
🍰 Layers – These are the individual cake layers stacked within a single tier, separated by yummy fillings. (Like what you see here!)
🎂 Tiers – These are separate cakes, each made up of layers, stacked on top of each other to form a multi-tiered cake.
Knowing the right terms makes it easier for bakers to bring your dream cake to life! So, next time you place an order, you’ll know exactly what to ask for.🥰
Have you ever mixed them up? Let me know in the comments! 👇🏻
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#reels #reelsinstagram #reeloftheday #bakers #homebakers #bakersofinstagram #bakinglove #confusion #caketiers #cakelayers #layersvstiers #cakedecorating #cakelayering #baking
@cupalli_cakeku
715.9K
SWDecorate with me 🌸
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Piping tips: Pme 1M, PME 21 and JEM 2ES
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Sprinkles @sprynklezz @bakeboxesuk
Cake board @bakeboxesuk
Food colouring @colour.mill (Rose and mauve)
Font stamp kit @pmecake
Gold paint @rainbow_dust_colours
Gold dust @glam_edible
Tall gold candle @hobbycrafthq
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#sweetcravingsforever #decoratewithme #cakereel #caketurorial pipingskills
@sweetcravingsforever
9.0K
SWThis step is crucial for stacking cake layers! Don’t try stacking them if they have a rounded top or you will have a cake that’s lopsided and unstable. You don’t even need a leveler, you can just use a knife!
#cakedecorating #cakedecoratingtips #glutenfreecake
@sweetsbystefanee
1.0M
JEPart 2: How to Build Your Cake
Stay tuned for part 3 where I show you how to get a silky smooth coat when frosting your cakes 🎂
If you want to go from amateur to pro baker, then follow me for more pro pastry education! ✨
#cakedecorating #homebaking #cakerecipe #cakeartist #pastrychef
@jesswang.pastry
925.1K
MLCoucou ☺️
Je vous montre comment avoir un effet velours sur un gâteau 😊
Tout simplement avec une éponge neuve tapoter sur la crème.
#cakedesign #cake #layercake #pasta #cakedecorating #layers #pasta #layers #cakecakecake #cakes #gateau #tuto
@mlcak_e
31.6K
SAI always work with my cakes at room temperature, this way I can see how soft and fluffy and delicious they are for my client - it is definitely harder this way but if I stack a cold cake the texture is not the same 😍
#sarahscakecompany #tutorials #baking #cakes #cakedecorating #caketips #foryou #cakerecipes #recipeshare #EasyRecipes #buttercream #buttercreamcake #cakelayers #birthdaycake #cakemaker #baking #cakeinspo #cakeideas #cakesofinstagram #cakevideo #cakeinspiration
@sarahs_cake_company
20.3M
JHESTA TECNICA ES SUPER SENCILLO PARA DECORAR UNA TORTA
@jheicygutierrez
51.3K
LIHow I stacked this 7” x 6 layered cake 👇🏼
1. I start with a 10” x 10mm Masonite cake board by Loyal Bakeware
2. I added a small amount of buttercream to the board so the cake sponge can stick to it
3. I added 150g of Swiss meringue buttercream between each layer of chocolate cake
4. I chilled the bottom 3 layers in the fridge for 5 minutes, I wouldn’t normally do this for a cake without a runny filling, but as the weather has been warm and humid lately my buttercream was a little soft
5. Once out of the fridge I added 4 timber dowels and a 6” perforated board and continue to add layer 4, 5 & 6 in the same way.
6. I then poked a hole through the cake with a skewer so any trapped air can be released, I wrapped it in cling film and chilled in the fridge until set, when I took it out I added 1 dowel through the centre of the whole cake.
If you have any questions let me know in the comments.
Real time: 29 minutes
Save and follow for more baking and decorating tips @lizfigolicakes 🤍
Perforated board: @loyalbakeware
Supplies: @cakerswarehouse (LIZ10 for 10% discount)
#caketutorial #baking #bakingtips #bakingtutorial #cakedecoratingtips #cakedecorating #cakedecorator #cakeartist #cakeart #cake #cakes #caker #cakesofinstagram #cakesofillawarra #shellharbour #smallbusiness #cakereel #cakereels #reels #reelsinstagram #reelsvideo #reelsviral #reelslovers #reelstrending
@lizfigolicakes
16.7K
CAIf you're cakes aren't turning out the way you wish they would you may be focusing with the wrong things.
Trying to make a cake look pretty before the base is right will make everything harder than it needs to be.
Focus on:
👉🏽whipped cream consistency
👉🏽leveling
👉🏽building the layers evenly
That’s what actually changes how your cakes turn out.
Comment “freebie” if you want help getting started 🤍
#cakedecorating #whippedcreamcake #homebaker
@cakeandcuddleco
848.1K
CHVINTAGE LAYER CAKE PT.3 • LISSAGE ET DÉCORATION 🍰
📸| ig: choumicook
🎶| tiktok: choumicook
👻| snap: choumi.cook
▶️| youtube: choumicook
Veuillez excuser les reniflements constants de Khnouna ma belle-sœur était à la maison et malade la pauvreeee 🤧
Pour les crèmes, génoises, etc., vous trouverez toutes les recettes et tips dans les parties 1 et 2 (vidéos juste avant celle-ci). Si vous avez des questions, dites-le-moi en commentaire.
Je sais que le pochage et le lissage ne sont pas parfaits. Si vous avez des tips, je suis preneuse aussi, je suis en plein apprentissage 🥰
Bon alors, est-ce que le gâteau est validé ? 🍰
Layer vintage cake
Ganache chocolat blanc mascarpone
Curd framboise
Crème de lissage au beurre russe
Framboises fraîches
TIPS DE LISSAGE 🍰
• Toujours lisser un gâteau bien froid. Un passage au frigo ou congélateur avant le lissage facilite énormément le travail et évite que la crème fonde et que le gâteau bouge.
• Faire un crumb coat (fine sous-couche de crème) pour emprisonner les miettes, puis remettre au frigo 20/30 avant le lissage final, ça vous aidera à avoir un meilleur lissage à la fin.
• Utiliser une crème à la bonne texture: souple mais qui tient. Trop molle elle glisse, trop ferme elle marque, vous avez la recette dans la partie 2 🍰
• Spatule de lissage légèrement inclinée, environ 45°, avec une pression très légère. Le but est d’enlever l’excédent, pas d’appuyer sinon vous ferez des trous et votre gâteau ne sera pas droit.
• La main reste presque fixe, c’est le plateau qui tourne lentement. Éviter les mouvements brusques.
• Nettoyer et essuyer la spatule entre chaque passage pour un rendu plus net.
• Surélever le gâteau sur le plan de travail pour l’avoir à bonne hauteur. Ça évite de se casser le dos et permet de mieux voir les défauts.
• Si la crème commence à marquer, faire une pause et remettre le gâteau au frigo ou congelé quelques minutes avant de continuer pour réussir son lissage final. Remplis les trous petit à petit aussi ! Amuse toi bien 🤭
Bon appétit 💓 @choumicook
@choumicook
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