#Layered Biryani Tutorial

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#Layered Biryani Tutorial Reel by @cook_with_inshaa - Spicy 🥵 Chicken Dum Biriyani Save it & try later ❤️ Ingredients 1.5 kg chicken Half lemon juice 200,g curd 1/3, cup ginger garlic paste Half cup
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@cook_with_inshaa
Spicy 🥵 Chicken Dum Biriyani Save it & try later ❤️ Ingredients 1.5 kg chicken Half lemon juice 200,g curd 1/3, cup ginger garlic paste Half cup oil 5. To 6 friend onions Minth coriander leaves 🍃 15, chopped green onions For the biriyani Secret masala 1, star anise 4, cardamoms 1, tspn black pepper 1, tspn cloves 1, tspn cumin seeds 1, tspn fennel seeds 1.5 tspn coriander seeds 2, sinamom sticks Salt to taste 1, tspn turmeric powder 2, tspn red chili powder 1, kg 60% boiled Basmati rice Oil food colour Minth coriander leaves Fried onions #cook_with_inshaa #chickendumbiryani #chickenbiriyani #biriyanilovers #recipe #easyrecipes #explorepage #indianrecipe #dinnerrecipe #virelreels #chickenrecipes #easychickenrecipes #recipe
#Layered Biryani Tutorial Reel by @waheiba_cooking - Hyderabadi Biryani is not just food… it's layers of patience, spices, and pure legacy #reels #reelskarofeelkaro #reelsinstagram #reelsitfeelit #explo
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WA
@waheiba_cooking
Hyderabadi Biryani is not just food… it’s layers of patience, spices, and pure legacy #reels #reelskarofeelkaro #reelsinstagram #reelsitfeelit #explorepage Hyderabad Ingredients mentioned here 👇🏻 1kg Chicken 2 tbsp ginger garlic paste 1 cup curd 2 tbsp desi ghee 1 cup oil Chopped coriander leaves 4-5 green chillies Saffron Dry Masala 2 tbsp salt 2 tbsp red chilli powder 1 tbsp turmeric powder 2 tbsp coriander powder 1 tbsp garam masala 1/2 tsp jeera powder 1/2 tsp black salt 1 tbsp biryani masala & mix Marination approximately 1-2 hour Boiling 🌾rice 4 cup Basmati Rice Soak it for half an hour In the boiling water 1 tsp salt 1/2 tsp jeera 2-3 cloves 2 green cardamom 1 mace 1 tsp salt - cook it about 80% Now, cook the chicken until oil separates 15- 20 minutes DUM COOKING🍂 “Cook on high flame for 5 minutes… Then slow dum for 10-15 minutes.” “This is where magic happens. No stirring. No shortcuts.” 🌬️ FINAL REVEAL🍂 “When the seal opens… The aroma of Hyderabadi biryani fills the room Spicy, royal, unforgettable.” 🍽️ SERVING🍂 “Serve hot with mirchi ka salan and cool raita. One bite and you understand why this biryani is world famous.”
#Layered Biryani Tutorial Reel by @_sufia_alam - Every Layer of this biryani carries my Ammi's secret touch 👩🏻‍🍳💞 #layeringbiryani #biryanirecipe #Biryanipaglu #BiryaniLovers #instareels #Biryan
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@_sufia_alam
Every Layer of this biryani carries my Ammi's secret touch 👩🏻‍🍳💞 #layeringbiryani #biryanirecipe #Biryanipaglu #BiryaniLovers #instareels #BiryaniAddict #BiryaniVibes #instareels #Foodie #instafood #FoodLovers #Foodstagram
#Layered Biryani Tutorial Reel by @recipesbypooh - ✨Layered Chicken Dum Biryani✨ ✨Biryani handi - @stoveluv ✨ Ingredients: 👉🏻Oil - 50g 👉🏻Fried Onions - 200g 👉🏻Chicken - 750g 👉🏻Salt 👉🏻Turmer
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@recipesbypooh
✨Layered Chicken Dum Biryani✨ ✨Biryani handi - @stoveluv ✨ Ingredients: 👉🏻Oil - 50g 👉🏻Fried Onions - 200g 👉🏻Chicken - 750g 👉🏻Salt 👉🏻Turmeric powder - 1/2 teaspoon 👉🏻Red chilli powder - 1 tablespoons 👉🏻Coriander powder - 1 tablespoon 👉🏻Cumin powder - 1 teaspoon 👉🏻Kasuri methi 👉🏻Garam masala - 1/2 tablespoon 👉🏻Coriander leaves 👉🏻Mint leaves 👉🏻Curd - 100g 👉🏻Ginger garlic paste - 1 tablespoon 👉🏻Green chillies - 4 Biryani masala: 👉🏻Cinnamom stick - 1 inch 👉🏻Cardamom - 4-5 👉🏻Cloves - 8-9 👉🏻Mace - 1 👉🏻Shahi Jeera - 1 teaspoon ✨Cook chicken for 10min✨ ✨Remove some gravy✨ For rice: 👉🏻Basmati rice - 600g 👉🏻Cinnamon stick - 1 inch 👉🏻Bay leaf - 1 👉🏻Shahi Jeera - 1 teaspoon 👉🏻Cardamom - 4 👉🏻Cloves - 6 👉🏻Star anise - 1 👉🏻Mace - 1 👉🏻Black cardamom - 1 👉🏻Salt 👉🏻Soaked basmati rice 👉🏻Coriander leaves 👉🏻Mint leaves For layering: 👉🏻Cooked Chicken 👉🏻Cooked rice 👉🏻Chicken gravy 👉🏻Coriander and mint leaves 👉🏻Fried onions 👉🏻Ghee [Chicken Biryani Recipe, Homemade Biryani, Easy Biryani Steps, Biryani in Handi, Dum Biryani, Biryani with Fried Onions, Indian Chicken Biryani, Layered Biryani, Saffron Biryani, Traditional Biryani Recipe, Flavourful Biryani, Biryani Rice Tips, How to Make Biryani, Crispy Fried Onions, Biryani for Beginners] #ChickenBiryani #HomemadeBiryani #DumBiryani #EasyBiryaniRecipe #HandiBiryani #IndianFoodLovers #BiryaniRecipe #LayeredBiryani #SaffronRice #CrispyOnions #FoodReel #BiryaniLove #TraditionalBiryani #SpicyBiryani #BiryaniLovers
#Layered Biryani Tutorial Reel by @cyras.photo.stop - Chicken Biryani Recipe I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun
2.8M
CY
@cyras.photo.stop
Chicken Biryani Recipe I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun foods’s (daigi biryani recipe) . I combined both to create a third one 🤣😆 turned out delicious!! My wok is from @hexclad love the triple technology ( stainless steel, cast iron and ceramic non stick) Ingredients: •Chicken 1-1.5kg •Oil 1 cup + Ghee/oil 3 tbsp for later •Onion 4 Large thinly sliced •Tomato 500g (5-6) •Dried Plums ( optional) •Fresh Ginger Garlic Paste 2 tbsp •Green 5-5 •Potato 4-5 •Yogurt 1 cup •Lemon Slices 2lemons •Mint & Coriander Leaves ( 1 cup chopped) •Orange food color •Potatoes ( 4-5 cut into quarters & boiled select) •Spices: Salt to taste, 1 tbsp Red Chilli powder+ chili flakes + cumin + 2tbsp corriander ,1 tsp turmeric, 3 tbsp Shan Bombay Biryani Masala, Chicken cube 1 + roughly Grind these spices:( 1 tbsp Cumin, 1 Nutmeg , frw black pepper corns, Cinnamon stick 1, 1 star anise, 3-4 cloves) •Basmati Rice 3 Cups/ 500g a(soak in water for 40mins) •Salt 2 tbsp for rice + as per taste for gravy Method: 1. Add 1 cup oil in a wok. Add onions and fry yntil brown and crispy. Take our more than half and set aside. 2. Add Ginger garlic paste. Fry until aromatic then add chicken. Fry until it turns white then add all the mentioned spices except ground spices. 3. Blend tomatoes and green chilies. Add in chicken along with lemon slices and whisked yogurt. Mix well and let it cook in medium flame until oil water evaporates, oil seperates and chickenget tender . 4. Meanwhile gravy is cooking, boil potatoes separately. When both chicken and potatoes are tender, add potatoes in gravy and mix. Add a 1/2 cup of water in gravy along with orange food color and mix. Cook for a minute then turn the flame off. 5. Add chopped fried brown onion, mint, coriander and green chilies in gravy. Leave some for top. 6. Boil Water in a seperate wok. Add salt& soaked rice. Boil until 70% done.Then strain rice.Add boiled rice on top of gravy and drizzle 3 tbsp oil. 7. Cover and cook on high flame for 5-7 mins then turn the flame to medium low and let it simmer for 20 minutes. Serve with yogurt/raita/salad.
#Layered Biryani Tutorial Reel by @chefamanbisaria (verified account) - 🍗🔥 Hyderabadi Chicken Dum Biryani Recipe 🤯🍚 Brace yourselves, fam! This Chef Aman Style Hyderabadi Chicken Dum Biryani is about to change your bi
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CH
@chefamanbisaria
🍗🔥 Hyderabadi Chicken Dum Biryani Recipe 🤯🍚 Brace yourselves, fam! This Chef Aman Style Hyderabadi Chicken Dum Biryani is about to change your biryani game *forever*! 🏆 One bite and you’ll be hooked for life! 🤤💯 Here’s what you’ll need: **Marination for Chicken Biryani:** - Chicken – 1 Kg 🐔 - Yogurt – 200 gms 🍶 - Ginger, Garlic & Green Chilli Paste – 2 tbsp 🌶️🧄 - Mint and Coriander Leaves – a few 🌿 - Coriander Powder – 1 tbsp - Juice of 2 Lemons 🍋 - Salt – 1 tsp - Kasuri Methi – 1 tsp 🌿 - Fried Onions – 1/2 Cup 🧅 - Shahi Biryani Masala – 1 tsp ✨ - Kashmiri Red Chilli – 1 tbsp 🌶️ - Kewra Essence – 4 drops 🌸 - Brown Onion – 1/2 Cup 🧅 **Whole Spices for Chicken Biryani:** - Black Pepper – 5 - Cloves – 3 - Green Cardamom – 2 - Cumin – 1 tsp - Star Anise – 1 - Mace/Javitri – 1/4 - Bay Leaf – 2 **While Cooking Chicken:** - 3 tbsp Oil - 1/2 Cup Water **Chicken Biryani Rice Preparation:** - Water – 2 Litres - Whole Spices – same as marination - Green Chilli – 3 - Lemon – leftover while marination 🍋 - Salt – 2 tsp - Kewra Essence – 3 drops 🌸 - Onion Oil / Desi Ghee – 1 tbsp - Basmati Rice – 1 Cup (Wash and leave Basmati Rice in water for at least 15 - 30 mins) **Chicken Biryani Garnish:** - Fried Onions – a few 🧅 - Kesar Milk – a few 🌼 - Red Food Color – a few - Mint and Coriander Leaves – a few 🌿 - Shahi Biryani Masala – 1 tsp 🌿 Serve it hot and fragrant, with raita on the side. Trust me, this is Biryani PERFECTION. 😍🍽️ Follow - @chefamanbisaria for more such recipes and watch full video of Hyderabadi Dum Chicken Biryani on my Youtube Channel or Facebook Page. . . . . . . #chicken #biryani #hyderabadi #hyderabadibiryani #biryaniovers #biryanirecipe #biryanilover #biryanilove #hyderabadioodie #hyderabadiood #foodie #foodies #cookingroutine #cookinggram #cookingreels #cookingvlog #dailyrecipe #recipeoftheday #recipe #recipes #muttonbiryani #biryanirecipes #homecooking Chicken biryani, hyderabadi biryani, hyderabadi chicken biryani, authentic hyderabadi biryani, hyderabadi biryani recipe.
#Layered Biryani Tutorial Reel by @ayeshafoodartistry - Many of you asked for it… so here's my Chicken 65 Biryani 🤍✨ Crispy Chicken 65 layered with fragrant basmati rice, curry leaves, green chilies & all
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AY
@ayeshafoodartistry
Many of you asked for it… so here’s my Chicken 65 Biryani 🤍✨ Crispy Chicken 65 layered with fragrant basmati rice, curry leaves, green chilies & all the flavors you love 😍 Final dum on low flame = full aroma & perfect taste 🔥 Serve hot with raita or salad & enjoy every bite! Chicken 65 Biryani – Easy Version 🍗🍚 Marination: 750 g chicken (bone-in or boneless) ½ cup yogurt 1 egg 1 tbsp ginger-garlic paste 1½ tsp red chili powder + pinch red food color 1 tsp Kashmiri chili powder ¼ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala 2 tbsp cornflour + 2 tbsp all-purpose flour 1 tbsp lemon juice Salt to taste 👉 Mix well & marinate 30 min Sauce Mix (keep aside): ¼ cup yogurt 2 tbsp red chili sauce 1 tbsp green chili sauce 1 tbsp soya sauce 1 tsp lemon juice 👉 Fry Chicken 65: Heat oil & fry marinated chicken till crispy and golden Keep aside 👉 Rice: 3 cups basmati rice – wash & soak 30 min Boil 8–10 cups water + bay leaves, cardamom, cloves, cinnamon, salt Add soaked rice → cook 70% → drain 👉 Gravy & Layering: Heat 3 tbsp oil + 2 tbsp ghee → sauté 3 sliced onions till golden Add 3-4 green chilies + 1 sprig curry leaves Add 1 tbsp ginger-garlic paste → sauté Add 1 cup tomato purée + prepared yogurt-sauce mix → cook till oil separates Add fried Chicken 65 + pinch red chili + salt → mix gently Layer: half rice → chicken gravy → mint + coriander → fried onions → remaining rice Top: saffron milk + 2 tbsp ghee + 1 tsp rose/kewra water 👉 Dum: Seal & cook on low flame 20–25 min Fluff gently → serve hot with raita/salad #chicken65 #chicken65briyani #biryanilovers #resturantstyle #foryoupage
#Layered Biryani Tutorial Reel by @findingmyrecipes - This has to be the laziest way I've ever made biryani! Here's the Recipe! Cook time: 30 min Serves: 6 Ingredients: 2 Chicken Breast 2 potatoes 2
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@findingmyrecipes
This has to be the laziest way I’ve ever made biryani! Here's the Recipe! Cook time: 30 min Serves: 6 Ingredients: 2 Chicken Breast 2 potatoes 2 tomatoes 1 TBS garlic/ginger paste 5 fresh chillies 3 cups basmati rice 1 packet biryani masala 1 tsp salt 1 tsp red chilli powder 1/2 tsp turmeric 1/2 cinnamon stick 4 green cardamoms 1 tbs butter 2tbs yoghurt 1/2 handful mint 1/2 handful coriander 1 cup fried onions for rice: 1 tbs whole spices 1 bay leaf Method: Wash and dice chicken breast and potatoes. Wash and soak rice. In a pan, add oil and fry crushed garlic/ginger/2 chillies - 2 mins - medium heat. Add in chopped tomatoes and fry until soft. Add in chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry - 15 mins. Boil rice along with pilao masala and bay leaf until rice is 75% cooked. Add fresh herbs and 3 chopped fresh chillies and fried onions on top of biryani masala. Drain rice. Add on top of masala. Pour over food colouring, biryani masala and butter. Place on steam/dum - 15 minutes - low heat. #ramadanrecipes #asmr #biryani #biriyani #biryanirecipe
#Layered Biryani Tutorial Reel by @parthbajaj (verified account) - The most epic chicken biryani 🤌🏻😍 Not used to cooking big portions, so this turned out better when I made it in a single batch 🤪but still!!! . Th
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PA
@parthbajaj
The most epic chicken biryani 🤌🏻😍 Not used to cooking big portions, so this turned out better when I made it in a single batch 🤪but still!!! . Thanks to my friend @natashaagandhi for her best ever recipe 🫶🏻 Go to her YouTube channel for the recipe 🥰 Let me know if I should try more such recipes by various chefs! Hope you all can try it now that Ganesh Chaturthi is over (after today), I was waiting since 2 weeks to post this #biryani #chicken
#Layered Biryani Tutorial Reel by @muntaha_food_diaries - 💥Hyderabadi Yakhni Biryani💥| Ramadan Series-Epi 15 Ingredients For Yakhni: - 1kg chicken (چکن) - 2 teaspoon Salt (نمک) - 1 whole Garlic (لہسن) - 1
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@muntaha_food_diaries
💥Hyderabadi Yakhni Biryani💥| Ramadan Series-Epi 15 Ingredients For Yakhni: - 1kg chicken (چکن) - 2 teaspoon Salt (نمک) - 1 whole Garlic (لہسن) - 1 tablespoon chopped ginger(ادرک لہسن پیسٹ) - 1 whole onion (پیاز) - 2 bay leaf (تیز پتے) - 1 tablespoon Whole spices (گرم مصالہ) - 10 cups Water (پانی) Ingredients For Biryani Masala: - 1 tablespoon Whole spices (گرم مصالہ) - 1 teaspoons Coriander seeds (ثابت دھنیا) - 1 tablespoonFunnel (سونف) - 1 teaspoon Mace Nutmeg (جائفل جاوتری) - 4-5 Green cardamon (ہری الائچی) - 4-5 Star anise (بادیان) - 1 teaspoon Cumin seeds (زیرہ)⁠ Ingredients For Biryani: - 2 cups sela Rice (چاول) - 8-10 Green chilli paste (ہری مرچ) - 3 Green Tomatoes (ٹماٹر) - 1 cup Yougurt (دہی) - Handful Mint leaves (پودینہ) - Handful Coriander leaves (دھنیا) - homemade Biryani masala (بریانی مصالہ) - 1 teaspoon Red chilli flacks (کُٹی لال مرچ) - 5-6Dried plums (آلو بخارہ) - 1 cup @mezancookingoil - 1 Lemon juice (لیمو کا رس) - 1 Lemon slices (لیمو) #MezanCookingOilAndBanaspati #MezanCookingOil #Qurbatein #Ramadan #IftarDrive
#Layered Biryani Tutorial Reel by @mariumhosein (verified account) - Deghi biryani I have only learnt how to make this dish in a large quantity. It feeds 8-10 people. It's a very famous way of making biryani. This is n
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MA
@mariumhosein
Deghi biryani I have only learnt how to make this dish in a large quantity. It feeds 8-10 people. It’s a very famous way of making biryani. This is not my recipe, it’s from a friend’s cook. 1 1/4th cup of oil 6-7 medium sized tomatoes thinly sliced 1 heaped tbsp of fresh ginger garlic paste 1/2 a packet of any biryani masala (or full for more spices) 1 tsp garam masala 1 tbsp of coriander powder 1 tsp of zeera powder 1 chicken stock cube 5-6 extra aloo bukhara 1 cup of full fat beaten yogurt 3-4 potatoes cut into cubes 1 liter of water 2.5 lbs of chicken (boneless or bone in) 1 tsp of orange/red food color 1/2 cup of chopped cilantro 1 tsp of chaat masala or less Fee drops of kewra (optional) For the rice 5 cups of soaked basmati rice. I used falak extreme basmati 1 stick of cinnamon 2/3 bay leaves 1 star anise 3.5 tbsp of salt In a large pot one cup of oil, fry the tomatoes. Put the lid on and let them get soft 3-4 mins. Next add the ginger garlic paste and fry for 1 minute. Now add in all the masalas listed. Fry for 3 mins and add the yogurt and the dried plums. Place the potatoes and water in the pot, adjust seasoning mix and place the lid. Cook for 5-8 mins on high heat. The potatoes should be 50% done and now add in the chicken. Cook for 5 -8 mins with the lid on. Meanwhile boil the water for the rice. It should be a rolling boil. Add the aromatics and salt. Add the drained rice to the pot and cook for 8 mins. Rice should be 75% done. Drain. Set aside The chicken mixture will have liquid in it. Turn the flame to medium low. Add the color and cook for an additional 4 mins. Sprinkle the cilantro and chats masala over, as well as the kewra. Now put all the rice over the mixture. You need the liquid to cook the rice to 100% done. It will cook in the steam. Pour the remaining oil over the rice. Place a cloth over the pot, put the lid on, place something heavy and cook on the lowest heat for 30 mins. Your best biryani ever is ready. #biryani #karachi #homemade

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