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TWMoringa, affectionately called the “Tree of Life” or the “Miracle Tree” lies at the heart of traditional Ayurvedic medicine.
Its leaves, carefully crafted into a powder, harbor a treasure trove of nutrients. It has almost 17 times more calcium than milk, 9 times more protein than yogurt, 25 times more iron than spinach, and 10 times more vitamin A than carrots. Plus, it has 4 times more chlorophyll than wheatgrass, along with 92 other important nutrients.
What’s more, it’s a rare type of powder that contains all nine essential amino acids your body needs.
Moringa powder finds its way into traditional drinks like lassi, providing a natural energy boost during the hot summers. Adding 1 or 2 teaspoons of moringa powder
to your smoothies can bring an instant boost of energy to your drink. It is so versatile that it can also be added to savoury breads, brownies, muffins, and cookies.
In the vibrant regions of Southern India, particularly in Tamil Nadu, people call it Murungai. They value it for its flexibility and how nutritious it is. In Maharashtra, moringa is called Shevgyachya Shenga (drumstick tree).
At Two Brothers Organic Farms, we’ve nurtured close to 6000 of these magnificent trees, tending to them with love and care. Our commitment to organic farming ensures that each leaf brims with pure, unadulterated goodness.
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@twobrothersorganicfarmsindia
