#Maize Cob Kernels

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#Maize Cob Kernels Reel by @leoras_spice - Mexican Style Corn Recipe: Open a can of corn and drain the liquid Then add mayo and complete seasoning or any seasonings that you like. Mix and add
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@leoras_spice
Mexican Style Corn Recipe: Open a can of corn and drain the liquid Then add mayo and complete seasoning or any seasonings that you like. Mix and add to the skillet Add non-dairy cheese on top and bake on 400 degrees and enjoy with your favorite tortilla chips
#Maize Cob Kernels Reel by @goelaskitchen - Goela's Kitchen - Creamy Sweet Corn (No Cream, No Cheese) 🌽✨ A light and tasty creamy sweet corn recipe - made without cream and without cheese, yet
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@goelaskitchen
Goela’s Kitchen – Creamy Sweet Corn (No Cream, No Cheese) 🌽✨ A light and tasty creamy sweet corn recipe — made without cream and without cheese, yet still rich and comforting! Perfect as a quick snack or side dish. We first lightly steamed the sweet corn with a little butter, then cut the kernels. In a pan, we sautéed a tablespoon of wheat flour in butter and kept it aside. Next, we sautéed fresh garlic in a little more butter, added the roasted flour back, and poured in about half a cup of milk to make a smooth sauce. Then we added the steamed sweet corn kernels and tossed everything well, cooking for about 5 minutes until nicely coated. Seasoned with salt, chili flakes, and oregano, and finally topped with fresh parsley/coriander for extra freshness. Simple • Creamy • No cream • No cheese — just pure flavor! #GoelasKitchen #HealthyCorn #CreamyCorn #QuickRecipe #HomemadeGoodness 🌿
#Maize Cob Kernels Reel by @big.eats.world - Mexican Street corn BigEats Style, Visit Forks over Knives website to get more recipes like this. Ingredients - 2 sweet corn - 1/2 block of tofu -
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@big.eats.world
Mexican Street corn BigEats Style, Visit Forks over Knives website to get more recipes like this. Ingredients - 2 sweet corn - 1/2 block of tofu - 1 garlic - lime juice from an entire lime - 1/2 tsp chipotle chili powder - lime zest - cilantro finely chopped - pinch of pepper - 3 lime wedges #elote #mexicanstreetcorn #streetcorn #plantbasedrecipes
#Maize Cob Kernels Reel by @astrorecipes1 - Honey Butter Skillet Corn🌽 Golden kernels • Creamy glaze • Southern spring comfort🍯 Do you love your corn extra creamy with melted honey butter, or
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@astrorecipes1
Honey Butter Skillet Corn🌽 Golden kernels • Creamy glaze • Southern spring comfort🍯 Do you love your corn extra creamy with melted honey butter, or lightly coated so the sweet kernels shine on their own — and would you serve it at a spring gathering or a quiet Sunday supper? Those golden rounds glistening in a warm skillet, honey butter melting into every curve, a gentle dusting of red pepper and cracked black seeds, fresh parsley scattered like garden confetti… it smells like something cooking beside an open window while laughter drifts in from the porch. Don’t Lose This Recipe.
#Maize Cob Kernels Reel by @svenddiesel (verified account) - This street corn recipe combines smoky, spicy, tangy, and creamy flavors, delivering a perfectly balanced and delicious side dish. A treat to enjoy w
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@svenddiesel
This street corn recipe combines smoky, spicy, tangy, and creamy flavors, delivering a perfectly balanced and delicious side dish. A treat to enjoy with friends and family-flavorful, hearty, and easy to prepare! Recipe: ▢ 6 ears fresh corn husks removed and kernels cut off cob (about 4-5 cups) covered in Melted Butter and taco and Chili Seasoning ▢ 2 tablespoon Olive oil ▢ 4 tablespoon mayonnaise 1/2 C Mexicana Crema ▢ ½ cup fresh cilantro leaves finely chopped ▢ juice of one medium lime ▢ 2 ounces cotija cheese or queso fresco, or feta ▢ 1 teaspoon chili powder more or less to taste ▢ salt to taste #StreetCorn #sidedish
#Maize Cob Kernels Reel by @brittrecipes - This creamy corn tastes just like the kind you'd order for a special Sunday dinner 💛 Sweet, rich, and perfectly comforting… it's one of those simple
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@brittrecipes
This creamy corn tastes just like the kind you’d order for a special Sunday dinner 💛 Sweet, rich, and perfectly comforting… it’s one of those simple sides that everyone goes back for seconds. Serve it with roast, chicken, or even meatloaf — it just makes the plate feel complete. Full recipe below 👇 This one feels like home, doesn’t it? ❤️ 🥘 Creamed Corn Ingredients 4 cups frozen sweet corn, thawed 1 cup heavy cream ½ cup whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons sugar ½ teaspoon salt ½ teaspoon black pepper Instructions In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the heavy cream and milk until smooth. Add sugar, salt, and black pepper. Simmer gently for 3–4 minutes until slightly thickened. Stir in the corn and cook for 8–10 minutes, stirring occasionally, until heated through and creamy. Taste and adjust seasoning if needed. Serve warm in a simple bowl. ⏱ Timing Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes 🔢 Approximate Nutrition (per serving) Calories: ~260 Carbohydrates: 24g Fat: 17g Protein: 4g #ComfortFood #HomeCooking #FamilyDinner #ClassicRecipes #EasyDinnerIdeas
#Maize Cob Kernels Reel by @economyproofcooking - Fire Roasted Corn Salsa: Don't Run to the Store We are NOT running to the store for fancy ingredients today. We are using what we have! Today I'm mak
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@economyproofcooking
Fire Roasted Corn Salsa: Don’t Run to the Store We are NOT running to the store for fancy ingredients today. We are using what we have! Today I’m making a fire-roasted corn salsa using yellow onions instead of red and frozen peppers from my freezer stash. This is how you make Economy Proof Cooking work for you—improvising for delicious results! 🌽 The “Use What You Got” Recipe: * 1 ½ cups corn (I used fresh corn on the stalk, roasted right on the stove burner!) * 1 teaspoon kosher salt * ¼ cup chopped onion (Recipe calls for red, but I had yellow—so we used yellow!) * ½ jalapeno pepper, seeded (Mine was pre-chopped and frozen—works perfectly) * 1 tablespoon minced fresh cilantro * 2 tablespoons lime juice 💡 Tips for this Recipe: * Roast it High: If you have a gas stove, don’t be afraid to put that corn directly on the grate. That char gives it a restaurant-quality flavor for free. * Frozen is Fine: Don’t let recipe snobs tell you that you can’t use frozen peppers. Once they are thawed and mixed in with the lime juice and salt, the flavor is still amazing. * Onion Swap: Red onion is sweeter, but yellow onion works just fine if you chop it small enough and let it marinate in the lime juice for a few minutes to take the “bite” out. #EconomyProofCooking #CornSalsa #UseWhatYouHave #PantryChallenge #ChipotleDupe FireRoasted
#Maize Cob Kernels Reel by @starofrecipes - 🌽🧄 Skillet Corn on the Cob in Garlic Butter - 15-Minute Southern Side (Easy Summer Recipe • Buttery Comfort • One-Pan Favorite) This Skillet Corn
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@starofrecipes
🌽🧄 Skillet Corn on the Cob in Garlic Butter – 15-Minute Southern Side (Easy Summer Recipe • Buttery Comfort • One-Pan Favorite) This Skillet Corn on the Cob in Garlic Butter is sweet, juicy, and dripping in rich, garlicky goodness 🤎🔥 Pan-seared until lightly caramelized, then coated in melted butter with fresh garlic — it’s the kind of simple side dish that steals the whole plate. Crispy edges. Buttery shine. That garlic aroma filling the kitchen. And yes… it’s absolutely better than takeout steakhouse corn. ⏱️ Recipe Details Prep Time: 5 minutes Cook Time: 10–12 minutes Total Time: 15 minutes Servings: 4 🧾 Ingredients 4 ears fresh corn (shucked & cut in halves if needed) 3 tbsp unsalted butter 3 cloves garlic (minced) ½ tsp salt ½ tsp black pepper 1 tbsp chopped fresh parsley (optional) Optional: pinch of smoked paprika or chili flakes 👩‍🍳 Instructions 1️⃣ Heat the Skillet Place a large skillet (cast iron works best) over medium heat. Add butter and let it melt until lightly bubbling. 2️⃣ Add the Garlic Stir in minced garlic and cook 30 seconds until fragrant — don’t let it brown. 3️⃣ Sear the Corn Add corn to the skillet. Cook 8–10 minutes, turning occasionally, until lightly charred and tender. 4️⃣ Season & Finish Sprinkle with salt, pepper, and parsley. Optional: Add smoked paprika for a bold Southern kick. 5️⃣ Serve Hot Spoon extra garlic butter from the pan over the corn before serving. 🔥 Tips & Substitutions Want extra caramelization? Let corn sit untouched for 2 minutes before turning. Add grated Parmesan for a cheesy twist. No fresh corn? Use frozen corn (thawed & drained). Finish with a squeeze of lemon for brightness. #GarlicButter #CornOnTheCob #SouthernComfort #SkilletCooking #ButteryGoodness
#Maize Cob Kernels Reel by @k.neeekola (verified account) - This 3-Ingredient Creamed Corn might just be the easiest side dish on your Easter table… and it's always the first thing gone. All you need is 2 lbs
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@k.neeekola
This 3-Ingredient Creamed Corn might just be the easiest side dish on your Easter table… and it’s always the first thing gone. All you need is 2 lbs frozen corn 8 oz cream cheese (I always add a little extra for extra creaminess) 1 stick salted butter Boil the frozen corn according to the package directions. Once cooked, drain off any excess water and return the corn to the pot. Add the butter and cream cheese and stir over low heat until everything is melted and creamy. I usually add a little extra cream cheese (about 10 oz total) because it makes it even better. Finish with a sprinkle of salt and give it one last stir. Simple, creamy, and the perfect side for Easter dinner. Save this one because you’ll want to make it again. 🌽
#Maize Cob Kernels Reel by @laurakrecic (verified account) - Grilled Mexican Corn Salsa 🌽 💃 Easy. Healthy. Sooo yummy !!! Comment "CORN" and I'll send you the exact tools I used for this + my favorite hosti
132.3K
LA
@laurakrecic
Grilled Mexican Corn Salsa 🌽 💃 Easy. Healthy. Sooo yummy !!! Comment “CORN” and I’ll send you the exact tools I used for this + my favorite hosting staples. Ingredients: • 4 ears fresh corn, pan seared in butter and cut off the cob • 1 red onion, finely diced • 1 avocado, diced • Juice of 2 fresh limes • 1/4 cup chopped cilantro • 1 tomato, diced • 1 jalapeño, finely chopped • 3 tbsp olive oil • 1 tsp paprika • 1 tsp garlic salt • 1/8 tsp black pepper How to Make It: Pan sear corn in butter over medium heat until lightly charred and golden. Remove from heat and let cool slightly. In a large bowl combine corn, red onion, avocado, tomato, jalapeño, and cilantro. Drizzle with olive oil and fresh lime juice. Add paprika, garlic salt, and pepper. Toss gently until evenly mixed. Taste and adjust salt or lime as needed. Serve immediately or refrigerate 30 minutes for deeper flavor. Mexican Corn Salsa | Grilled Corn Recipe | Fresh Summer Salsa | Easy Cookout Side Dish | Taco Night Recipe | Backyard BBQ Ideas | Fresh Corn Recipes | Homemade Salsa | Summer Hosting Food | Easy Entertaining Recipes | Home With Laura K
#Maize Cob Kernels Reel by @theranchkitchen (verified account) - STOP buying canned corn… Here's how we do it at The Ranch Kitchen: Fresh corn off the cob 🌽 One stick of butter 🧈 @tonychacheres Herb & More Saut
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TH
@theranchkitchen
STOP buying canned corn… Here’s how we do it at The Ranch Kitchen: Fresh corn off the cob 🌽 One stick of butter 🧈 @tonychacheres Herb & More Sauté until tender. That’s it. That’s the recipe. Save this for dinner tonight ✨ #TheRanchKitchen #EasyRecipe #FarmToTable #SideDishGoals #ReelCooking

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