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OREver wanted to make real, high-quality beef tallow at home? Here’s how to do it the right way—no fluff, just facts.
Start with beef suet. Your local butcher is a good place to ask—they’ll often grind it for you, which saves time. But heads up: most butcher shops won’t carry the cleanest fat. If you want rich, nutrient-packed tallow, you’ll need to source from a farm that raises grass-fed and finished cattle with no antibiotics, hormones, or steroids.
💡 At @organicurbansteaders, we make all our skincare from scratch using tallow we get from a regenerative farm in Montana. These cows are raised on pasture 365 days a year—the way nature intended.
To get started:
🔥 Cut or grind the suet into small pieces so it fits in your crockpot.
🔥 Let it cook low and slow. This keeps all the skin-loving nutrients like vitamins A, D, E, K, and those healthy omega and stearic acids.
🔥 Don’t rush it—slow rendering is the key to tallow that’s smooth, clean, and packed with benefits.
Want to see how we turn this into skincare? Follow us and stay tuned for Part 2.
#beeftallow #organicskincare #ancestralskincare #holistichealth #grassfedbeauty #organicurbansteaders #regenerativefarming #nononsensenatural
@organicurbansteaders
