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SU🍩 Krispy Kreme–Style Glazed Donuts
Soft, fluffy, melt-in-your-mouth donuts you can make at home!
(Makes 11–12 donuts)
🧂 Ingredients
Dough
• All-purpose flour 420 g
• Warm whole milk (35–36°C) 230 g
• Active dry yeast 8 g (instant: 6 g)
• Sugar 55 g
• Salt 5 g
• 1 whole egg (50 g)
• 1 egg yolk (20 g)
• Unsalted butter 60 g, softened
• Milk powder 15 g (optional)
Glaze
• Powdered sugar 180 g
• Milk 40 g
• Neutral oil for frying (canola or vegetable oil)
🥣 Method
1. Activate yeast
Mix warm milk, a little sugar, and yeast. Wait until foamy.
2. Make the dough
Add flour, sugar, salt, milk powder, egg, yolk, vanilla, and the yeast mixture.
Knead until combined, then add softened butter and knead until smooth.
3. First rise
Cover and let it rise until doubled (about 1 hour).
4. Shape
Roll to 1.2 cm thick. Cut with a 7.5 cm cutter + 2.5 cm center hole.
Place on parchment squares.
5. Second rise
Proof 30–45 minutes until puffy and light.
6. Fry
Heat oil to 160–175°C.
Fry 1 min per side until pale golden.
7. Glaze
Mix powdered sugar and milk until smooth.
Dip warm donuts fully and let them set.
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