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FOTrending simplified Mapo tofu recipe in China. Do you want to try? #recipe #mapotofu #cooking #chinesefood #spicyfood #tofu #recipes
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LIA tofu recipe that tastes good and helps you hit your protein goals! 💪 This Mapo Tofu is a quick one-pan dish where protein-rich silken tofu is bathed in a fiery layer of spicy bean sauce and aromatic spices.
Save and try this recipe if you think tofu is bland—it's about to blow your mind! With this mapo tofu, a bowl of steamed rice will be gone in seconds. 🍚🌶️
#LGKitchen #LifesGoodKitchen
#Repost @brendan_pang
@lifesgood_kitchen
3.4M
OR🇯🇵No.1 Mapo Tofu! 인생1등 마파두부. 일본 차이나타운 뒷골목. 주문즉시 눈앞에서 만들어주는 마파두부를 경험했습니다.
즉석해서만든 부드러운 생두부에 고기건더기 가득들어간 양념을 얹어주셨어요! 느끼함이 전혀없고, 향신료향도 쎄지않아서 호불호없고 볶음밥위에 얹어먹으면 극락행
🏡mei xin restaurant Yokohama
🚃요코하마역에서 전철로 16분거리(16 minutes by train from Yokohama Station)
📍139 Ryuka Building, Yamashita-cho, Naka-ku, Yokohama
🇯🇵Tucked in the heart of Yokohama Chinatown, this spot offers a truly memorable dining experience. They prepare the mapo tofu right at your table, cooking it from scratch in front of you.The aroma rises as the sauce comes together, and you can see the tofu gently set before it’s served.
The texture is unbelievably soft and the flavor deep without being overwhelming. Honestly, it was the most moving and unforgettable mapo tofu I’ve ever had.If you’re visiting Yokohama Chinatown, this is absolutely worth going out of your way for.
#mapotofu #japanesefood #tokyotrip #tokyotravel #마파두부
@or__and
82.8K
SELet’s make a spicy mapo tofu bowl 🌶️🔥
#mapotofu #spicy #spicyfood #cooking #asmr
@sera_eats_wild
529.8K
ALMAPO TOFU UDON 🔥
this one’s for my tofu haters (and lovers). honestly, you’ve just GOT to give this a go 🤤
silken tofu makes the CREAMIEST noodle sauce. extra firm tofu crumbles, crisps up & absorbs flavour so well. AND it’s packed with protein 💪
my full recipe can be found below - enjoy!
INGREDIENTS (serves 2)
for the topping
1 tbsp coconut / sunflower oil
220g block extra firm tofu, crumbled
1 tsp garlic, minced
1 tsp of ginger, minced
1 tsp black bean paste / sauce
1 tsp fermented broad bean paste (Asian supermarket!)
1 tsp rice wine vinegar
for the sauce
300g block silken tofu
1 garlic clove, minced
1 tsp toasted sesame oil
1 tbsp tahini
1 tbsp soy sauce
1-2 tbsp nutritional yeast
2 servings udon noodles
To garnish: chilli crisp, spring onion
METHOD
1. To make the sauce, get the silken tofu, garlic, sesame oil, tahini, soy sauce and nutritional yeast in a high speed blender. Blend until creamy + smooth, taste for seasoning. Cook your noodles according to packet instructions, reserving a small bowl of cooking water.
2. To make the topping, get your oil in a large non-stick frying pan on a medium-high heat. Once hot, crumble in your extra firm tofu into mince-like pieces. Season with a pinch of salt and crack of pepper, allowing to cook for 3-5 minutes until starting to turn golden-brown. Give the pan a shake + continue to fry the tofu for another 3-5 minutes until golden + crisp all over.
3. Push the tofu to the side, drizzle in another splash of oil, add the garlic + ginger. Fry for 30 seconds until fragrant, being careful not to burn. add the black bean + broad bean paste, stirring for 30s to coat the tofu mince fully. Add a splash of vinegar to clean the bottom of the pan, ## cook off for another 30s. At this point, the mince should be nicely crisp + a deep golden-brown. If your pan has caught, add a splash of water to deglaze!
4. To serve, pour the sauce over the noodles - loosening with a splash of cooking water if required - mix well to coat. Top with the crispy tofu mince, garnish with spring onion + chilli crisp - enjoy!
#mapotofu #udon #noodles
@alfiecooks
703.3K
BRMAPO TOFU 🍚🔥 Here’s one of my go to recipes to keep you warm this Winter. It’s fiery, mouth-tingling, and packed with flavour!
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 200g pork mince
- 1 tsp ground Sichuan pepper
- 1/2 tsp Chinese five spice (optional)
- 2 tbsp spicy bean sauce
- 2/3 cup chicken stock
- Cornstarch slurry (1/4 cup water and 1 tsp cornstarch)
- 600g silken tofu, cut into cubes
- 1/4 cup chilli oil (recipe on my feed)
- 1/2 tsp sesame oil
- 1 tsp caster sugar (or to taste)
- 2 spring onions, sliced
Heat the vegetable oil in a deep saucepan or wok over medium heat. Add the minced garlic and ginger, stirring for 1 minute until fragrant. Turn up the heat and add the pork mince, breaking it into smaller pieces with a wooden spoon or spatula. Cook until golden brown, about 6–8 minutes. Stir in the ground Sichuan pepper, Chinese five spice, and spicy bean sauce and cook for 1 minute. Pour in the chicken stock and stir for 2–3 minutes. Reduce the heat to medium and add the cornstarch slurry while stirring continuously until the sauce thickens. Gently add the silken tofu and chilli oil, tossing carefully to coat. Let it cook for 5 minutes, then stir in the sesame oil, caster sugar (adjust to taste), and half the sliced spring onions. Serve immediately with steamed rice, garnished with the remaining spring onions.
Note: Sichuan pepper and spicy bean sauce (Doubanjang) can be found at most Asian grocers.
#MapoTofu #ChineseFood #AsianRecipes #HomeCooking #EasyRecipes #ComfortFood #QuickDinner #Tofu
@brendan_pang
1.9M
FI50 30 | S2 EP. 12 MAPO TOFU UDON 💪
We had to do it and they were awesome.
53 Protein | 664 Calories | 21 Fat | 62 Carbs
INGREDIENTS FOR 2
300g Lean Beef Mince
1 tbsp Black Bean & Garlic Paste
1 tsp Sichuan Peppercorns
1 tsp MSG
1 tsp Sugar
330g Silken Tofu
1 tbsp Tahini
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 Garlic Clove, Grated
2 tbsp Shaoxing Wine
1 Cucumber
2 Spring Onions
400g Frozen Udon
Method
To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and garlic to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside.
Using a pestle & mortar, grind the sichuan peppercorns with the msg and sugar until you have a coarse powder.
Separate the whites and greens of the spring onions. Finely slice the whites into rounds and julienne the greens. Slice the cucumber into thin rounds, stack them up into little piles and cut into strips. Mix the cucumbers and spring onion greens.
Add the beef to a hot pan over a medium heat to get some colour, before breaking up. Once coloured, add in the seasonings and cook for a few more minutes. Deglaze with the shaoxing wine.
Cook the noodles and plate up. Noodles on the bottom, pour over the sauce, beef on one side, salad on the other. Finish with chilli oil.
#5030 #mapotofu #viralrecipe
@finntonry
77.1K
JUHow to make the Viral Creamy Mapo Tofu Udon ~~
This has been part of my dinner rotation - it’s easy, fast, and so satisfying!!
Ingredients
- Udon noodles
- Silken tofu
- Ground pork or ground beef (I used pork)
- Garlic, minced
- Green onions
- Doubanjiang (chili bean paste)
- Oyster sauce
- Cornstarch
- Szechuan peppercorns (optional)
- Black vinegar & Chinese cooking wine
- Sesame oil
- Black pepper
Instructions
1. Blend the silken tofu and if you don’t have a blender, you could prob whisk it really well instead! Set aside.
2. Prep the peppercorns (optional)
Grind Szechuan peppercorns. Optional, but adds so much flavor.
3. Cook the protein + noodles
Heat a pan over medium heat and cook minced garlic and chopped green onions until fragrant.
Add ground pork or beef and cook until fully browned!
Also, make sure to cook the udon noodles on the side ~
4. Add the sauce + cornstarch
On top of the cooked meat, add:
- A good spoonful of doubanjiang
- Oyster sauce, black pepper, vinegar
- Cornstarch
- Optional: Chinese cooking wine & sesame oil & Szechuan peppercorns
Stir until the meat is fully coated and the sauce starts to thicken.
5. Assemble
Add udon noodles to a bowl, add the pork + the tofu on top, and finish with chopped green onions in the center!!
6. Mix and enjoy!
#foodie #easymeals #mapotofu #udon #cooking
@jupywrld
169.5K
ADVisiting #MeiXin #MapoTofu transformation in #Yokohama has been such a bucket list item for year! Finally ✅! #japan #japanfinds
@adrianwidjy
9.6M
SPJapan’s Mapo Tofu🌶️ 일본의 특별한 마파두부 요리집입니다.
생두부를 눈앞에서 만들어주는 곳으로, 그릇에 두유를 붓고 건드리지 않으면 푸딩처럼 보드라운 두부가 순식간에 완성👀 마파 소스를 올려 부드러운 질감에 매콤한 감칠맛이 어우러집니다.
볶음밥과 특히 궁합이 좋아서 함께 즐기시는 걸 추천!
[mei xin restaurant Yokohama]
- 위치: Japan, Kanagawa, Yokohama, Naka Ward, Yamashitacho 126-1
- 영업: 매일 11:00 - 21:00
- 메뉴: 마파두부 (1,750엔), XO소스 볶음밥 (1,180엔)
A unique mapo tofu spot in Japan.
They make fresh tofu right in front of you—pour soy milk into a bowl and leave it untouched, and it turns into a silky, pudding-like tofu in no time 👀
Topped with mapo sauce, the soft texture blends perfectly with a spicy, savory flavor. It pairs especially well with fried rice, so I’d recommend ordering them together.
[mei xin restaurant Yokohama]
- Location: 126-1 Yamashitacho, Naka Ward, Yokohama, Kanagawa, Japan
- Hours: 11:00 – 21:00 (Daily)
- Menu: Mapo Tofu (¥1,750), XO Sauce Fried Rice (¥1,180)
#mapotofu #마파두부 #요코하마맛집 #yokohamafood #tokyogourmet
@space_tamnik
201.1K
EAMabo Tofu time! (Mapo tofu) Have you ever tried this popular Chinese dish?? You can make it from scratch, but this instant pack is super quick and tasty too. All you need is tofu, ground meat, and the sauce packet 😋
#mabotofu #mapotofu #ajinomoto #tofu
@easypeasyjordan
641.2K
ENMAPO TOFU UDON 🍜
Ou la meilleure recette de nouilles crémeuses et protéinée que t’auras goûté ✨
INGRÉDIENTS POUR 1 PORTION :
- 1 sachets de nouilles udon
- 1 steak haché 5%
- Cebette
- 1-2 gousses d’ail
- 1 morceau de gingembre
- 1 bloc de tofu soyeux (1 bloc fait entre 2 à 4 portions en fonction de comment vous aimez le crémeux et vos apports)
- 1 cas de pâte Miso
- 1 cac de gochujang
- 4 cac de sauce soja
- 4 cac de vinaigre de riz
- 2 cac de sauce huître
- 2 cac de sauce nuoc man
- Grines de sésame
- Optionnel : Huile pimentée (huile + paprika fumé + chilli flakes)
1. Mixer le tofu soyeux avec la pâte miso.
2. Découper ail, gingembre et cebette
3. Faire revenir le boeuf et l’enrober avec la sauce.
4. Faire cuire les nouilles selon les instructions de paquet.
5. Dresser dans un bol les nouilles, le boeuf, la sauce, cebette, quelques graines de sésame et un peu d’huile pimentée pour les plus courageux !
📌 Enregistre la recette pour plus tard,
💬 Dis-moi en commentaire ce que t’en penses
➡️ Abonne-toi pour ne rien rater !
#recettefacile #mapotofu #udon #recettehealthy #proteinrecipes
@encuisineaugustine
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