178.4K
SAPaulie’s a master cheese maker ✊🧀
#thesopranos #fyp
@salutetheskip
#Master Cheesemaker
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74.4K
SO“He’s a master cheese maker!”🧀 Sopranos humor on a Sunday night….nothing better! ♥️
#sunday #sundayfunday #thesopranos #humor #funny #scene #cheesemaker #sopranos
@sopranosaficionado
11.9K
STThe master cheese maker | The Sopranos #fyp #reels #shorts #thesopranos #thesopranos
@stuckinthen9neties
189.8K
VIHow do you make an Italian excellence? ✨
It takes about 550 litres of milk to produce each wheel of Parmigiano Reggiano.
The curd which forms is then broken down by the master cheese-maker into minuscule granules using a traditional tool called “spino”.
This is where fire comes into the picture, in a cooking process which reaches 55 degrees centigrade, after which the cheesy granules sink to the bottom of the cauldron forming a single mass.
Cut into two parts and wrapped in the typical linen cloth, the cheese is then placed in a mould which will give it its final shape.
Do you like Parmigiano? 😋
🎥 @g_chiapparo
#visititaly #italy #emiliaromagna #italianfood #parmigiano #italiancheese #italianfoodlover #parmigianoreggiano #parmesan #parmesancheese #cheesemaking #italy_hidden_gems
@visititaly
5.4K
GRGrégory Maisonneuve, maître fromager à Gumefens, nous explique ce qu’est le fameux passeport des meules de Gruyère AOP : la marque caséine.🥛🧀
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Grégory Maisonneuve, Käsermeister aus Gumefens, erklärt uns, was die berühmte Kennzeichnung auf den Laiben von Le Gruyère AOP genau ist: die Kaseinmarke.🥛🧀
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Grégory Maisonneuve, master cheesemaker in Gumefens, tells us all about the famous Le Gruyère AOP passport: the casein label.🥛🧀
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Grégory Maisonneuve, mastro casaro a Gumefens, ci spiega cos’è il famigerato passaporto delle forme di Le Gruyère AOP: la placca di caseina.🥛🧀
#gruyereaop #gruyere #cheesmonger #fromagerie
@gruyere_aop
43.6K
THBroden the (almost) Master Cheesemaker!
Full video of episode on the tube!
@thefootywithbrodenkelly
4.3K
BNOutside of Switzerland, this state is the only other place you can attend a Master Cheesemaker program. 🧀 Leave a comment below with your best guess at which state on BNSF’s network we’re referring to!
#statefunfacts #BNSF #freight
@bnsfrailway
4.9K
WIMaster Cheesemaker Steve Stettler explains why Wisconsin is so head over heels with curds and settles the eternal debate — Fresh or Fried Curds? — once and for all. Steve is the first ever Master Cheesemaker in curds in the entire world, so who better to answer one of life’s most important questions than Steve?
🧀: @decaturdairy
📍: Brodhead, WI
#TheStateOfCheese #stettlerswiss #swisscheese #lacyswiss #cheese #wisconsin #wisconsincheese #cheesetok
@wisconsincheese
60.7K
FOGot a master class in how to stretch mozzarella curds fresh from Stefano, the expert cheese maker behind @distefanocheese. 🧀 They crank out thousands of pounds of fresh mozz every day, and the taste test at the end was unbelievable 🤤
@foodbeast
79.1K
GL🇮🇹/🇬🇧
Una storia tutta italiana, quella del Caseificio La Murgia @caseificio_la_murgia , uno di quei racconti che unisce il richiamo delle origini ed il sogno di ricreare in Lombardia i sapori autentici della Puglia. Latte freschissimo di provenienza lombarda munto in giornata e l’esperienza del mastro casaro che da anni lo lavora con metodi artigianali, questa la ricetta per il nostro fornitore di Burrata, Stracciatella, Ricotta e formaggi per Gloria Osteria.
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An all-Italian story, that of Caseificio La Murgia, one of those tales that combines the call of the origins and the dream of recreating the authentic flavours of Apulia in Lombardy. Fresh milk from Lombardy milked on the day and the experience of the master cheesemaker who has been working it for years using artisanal methods, this is the recipe for our supplier of Burrata, Stracciatella, Ricotta and cheese for Gloria Osteria in Milan.
@gloria.osteria
6.2K
QUÉl es Martín, el último maestro rotulista de la Ciudad de México y tiene mucho en común con nuestros maestros queseros en Quesos Navarro. Ambos son apasionados en lo que hacen con décadas de experiencia en sus oficios. Martin nos ayudó a crear este hermoso rótulo, que representa nuestra llegada a todo México, ¡sí! Ahora te compartimos todo el sabor y la tradición de más de 60 años haciendo queso. En Quesos Navarro y en todo México aquí hay con queso.
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He is Martin, the last master sign maker from Mexico City. He has a lot in common with our master cheesemaker at Navarro Cheese. They are both passionate about what they do with decades of experience in their trade. Martin helped us create this beautiful sign, which represents our arrival in all of Mexico, yes! Now we share with you all the flavor and tradition of more than 60 years of cheesemaking.
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#quesosnavarro
#aquihayconqueso
#withcheese
@quesosnavarro
2.7K
BETis’ the season for the coziest gouda! ❄️🧀
Beemster Signature is hand selected by our master cheesemaker as an exceptional representation of Beemster’s craft. Aged a minimum of 12 months, Signature is firm and smooth with some salty-sweet crystallization and deep caramel notes.
🎥: @elbridgecheese #HolidayFood
@beemstercheese
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