#Matilda Cake Tutorials

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matilda cake recipe tutorialmatildamatilda cakematildascake matildamatilda cakesmatildas cakematilda cake layers tutorialmatilda chocolate cake recipe tutorialmatilda's cake

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#Matilda Cake Tutorials Reel by @thefeedfeed.chocolate (verified account) - This Matilda Chocolate Cake by @bakewithosli is ultra-moist, deeply chocolatey, and layered with silky ganache 🍫 Comment 'RECIPE' to have the detail
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@thefeedfeed.chocolate
This Matilda Chocolate Cake by @bakewithosli is ultra-moist, deeply chocolatey, and layered with silky ganache 🍫 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. FOR THE CAKE: Flour Sugar Unsweetened Cocoa powder Baking soda Baking powder Salt Eggs Vanilla extract Buttermilk Canola or Vegetable Oil Hot coffee FOR THE GANACHE: Chocolate Butter Sugar Whipping cream Vanilla Extract Salt https://thefeedfeed.com/bakewithosli/matildas-chocolate-cake-with-chocolate-ganache #matildacake #chocolate #easyrecipe #baking
#Matilda Cake Tutorials Reel by @cakesbymarian_ (verified account) - Matilda's FAMOUS Chocolate Cake! Comment RECIPE and I'll DM you the recipe I use 🤎 #cakeart #cake #matildaschocolatecake #viralcake
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@cakesbymarian_
Matilda’s FAMOUS Chocolate Cake! Comment RECIPE and I’ll DM you the recipe I use 🤎 #cakeart #cake #matildaschocolatecake #viralcake
#Matilda Cake Tutorials Reel by @pastrybysaloni (verified account) - Let's make Chocolate Fudge Cake rich, moist, and decadently fudgy, this eggless Chocolate Cake or Matilda Cake is layered and frosted with a silky-sm
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@pastrybysaloni
Let’s make Chocolate Fudge Cake rich, moist, and decadently fudgy, this eggless Chocolate Cake or Matilda Cake is layered and frosted with a silky-smooth chocolate Fudge frosting 🍫 No overly sweet or gritty frostings here - just a lusciously creamy texture that melts in your mouth. Easily can be made dairy-free, too! ✨Comment “ cake “ to get the full recipe link in your DMs , complete with step-by-step instructions and a printable option! #chocolatecake #matildacake #chocolatefudge #eggless #fudgecake
#Matilda Cake Tutorials Reel by @yaa.yum.yum - ✨🍫 Matilda Chocolate Cake - the softest, richest, MOST iconic chocolate cake ever! Ingredients 🍰🍫 Dry ingredients: •3 cup flour •1 cup cocoa pow
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@yaa.yum.yum
✨🍫 Matilda Chocolate Cake — the softest, richest, MOST iconic chocolate cake ever! Ingredients 🍰🍫 Dry ingredients: •3 cup flour •1 cup cocoa powder •2 cups sugar •1 tbsp baking powder •1 tsp vanilla •1/2 tsp baking soda •3 eggs •1 cup oil •1 1/2 cups milk + 1 tbsp white vinegar (to make buttermilk) •1 1/2 cups hot water •1 tbsp instant coffee (Nescafé) Chocolate Filling & Frosting: 🍫 •2 bars chocolate (melted) •1 can fresh cream (Nestlé cream) •Mix together and refrigerate until thick — use for filling + outer frosting. ✅ Full Instructions (Step-by-Step) 👩‍🍳✨ 1. Prepare the buttermilk •Mix 1½ cups milk with 1 tbsp white vinegar. •Let it sit for 5 minutes until it thickens. 2. Mix the dry ingredients In a large bowl, whisk together: •flour •cocoa powder •sugar •baking powder •baking soda •vanilla 3. Add the wet ingredients •Add to the dry mixture: •3 eggs •1 cup oil •prepared buttermilk •Mix until smooth. 4. Add hot coffee water •Mix 1 tbsp instant coffee with 1½ cups hot water. •Pour it slowly into the batter while mixing. (The batter will be thin — this makes the cake extra moist!) 5. Bake •Preheat oven to 180°C (350°F). •Pour batter into a greased tin. •Bake for 35–40 minutes or until a toothpick comes out clean. •Let it cool completely. 6. Make the chocolate frosting •Melt 2 chocolate bars •Mix with 1 can of cream •Refrigerate until thick and spreadable. 7. Assemble •Cut the cake into 2 layers •Add a layer of chocolate cream •Cover the entire cake with the remaining frosting •Chill for 1 hour before serving Super soft… super chocolatey… insanely delicious! 😍🍫🔥 Follow @yaa.yum.yum for more delicious treats 😍💛 Cr — @enas_fared91 . . . . . . . . . . . . . . . (matilda cake, moist chocolate cake, fudgy cocoa dessert, rich chocolate layers, creamy frosting, easy chocolate recipe, bakery-style cake, homemade dessert, coffee-infused cake, soft sponge, delicious chocolate treat, #SuperMoistChocolateCake #EasyChocolateRecipe #BestChocolateCakeEver)
#Matilda Cake Tutorials Reel by @notsosweetbutsoyummy (verified account) - Matilda Mug Cake 🍫 . *1 Egg *2 Tablespoons Sugar (Beat well) *2 Tablespoons Milk *2 Tablespoons Vegetable Oil (Beat well) *2 Tablespoons Flour *3 Ta
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@notsosweetbutsoyummy
Matilda Mug Cake 🍫 . *1 Egg *2 Tablespoons Sugar (Beat well) *2 Tablespoons Milk *2 Tablespoons Vegetable Oil (Beat well) *2 Tablespoons Flour *3 Tablespoons Cocoa Powder *1 Teaspoon Baking Powder (Mix well) *Microwave 1 min (10 sec more if not cooked) *Some Melted Chocolate for the topping . . EASY RECIPE | MUG CAKE | MATILDA CAKE | YUMMY | SIMPLE RECIPIE | VIRAL | EASY TREATS | MICROWAVE | 1 MINUTE RECIPIE | EXPLORE | FOODIE #reel #mugcake #virals #reelitfeelit #fyp
#Matilda Cake Tutorials Reel by @kellyeatsgoood (verified account) - Matilda's Chocolate Cake🍫🤭✨ #cheesecakefactorymukbang #asmr #mukbang #chocolatecake #watchmeeat #foodvideo #asmrfoods #eatingshow #fudgecake #eatwi
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@kellyeatsgoood
Matilda’s Chocolate Cake🍫🤭✨ #cheesecakefactorymukbang #asmr #mukbang #chocolatecake #watchmeeat #foodvideo #asmrfoods #eatingshow #fudgecake #eatwithme #viral #explorepage #foodie #cheesecakefactory #matildacake #matilda #cakemukbang #brucebogtrotter
#Matilda Cake Tutorials Reel by @chocolaeite - Fudgy Matilda Chocolate Cake ✨ Rich. Dark. Ultra-fudgy. Just like that scene 🍰🤎 📸 Credit @thequietwhisk (tiktok) 🍫 Chocolate Cake • 240g all-pu
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@chocolaeite
Fudgy Matilda Chocolate Cake ✨ Rich. Dark. Ultra-fudgy. Just like that scene 🍰🤎 📸 Credit @thequietwhisk (tiktok) 🍫 Chocolate Cake • 240g all-purpose flour • 80g unsweetened cocoa powder • 2 tsp baking soda • 1 tsp baking powder • 400g granulated sugar (reduce to 300–350g if preferred) • ½ tsp salt • 2 eggs, room temperature • 240ml milk • 120ml vegetable oil • 1 tsp vanilla extract • 150ml hot brewed coffee ☕ 🤎 Fudge Icing • 300g milk chocolate • 100g dark chocolate • 350ml heavy cream (≈30% fat) • 200g unsalted butter • 150g icing sugar • 1 tsp vanilla extract • Pinch of sea salt 🔥 Fudge Icing Method 1. Add all icing ingredients to a saucepan over low heat. 2. Stir continuously until the chocolate and butter are fully melted and smooth. 3. Strain through a sieve to remove any lumps. 4. Cover and chill in the fridge for a few hours (or leave at room temp) until thick and spreadable. 🍰 Cake Method 1. Preheat oven to 180°C / 350°F. Grease and line 3 cake pans with parchment paper. 2. In a medium bowl, whisk together all dry ingredients. 3. In a large bowl, mix eggs, milk, oil, and vanilla until combined. 4. Add wet ingredients to the dry and mix until just combined. 5. Slowly pour in the hot coffee, mixing until smooth and glossy. 6. Divide batter evenly between pans. 7. Bake for ~30 minutes, or until a toothpick comes out clean. 8. Cool completely before frosting. ✨ To Assemble Layer generously with the fudge icing — don’t hold back. The messier, the better 😌🍫 🤎 Serve thick slices. Channel Matilda energy. Enjoy every fudgy bite. #chocolate #chocolatecake #chocolatelover #chocolatecakerecipe #cake
#Matilda Cake Tutorials Reel by @bakewithosli - Matilda's Chocolate Cake 🍫 Follow @bakewithosli for more 🫶 Cake Ingredients: 2 2/3 cups flour (320 g) 3 cups sugar (600 g) 135g cocoa powder (Unswe
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@bakewithosli
Matilda’s Chocolate Cake 🍫 Follow @bakewithosli for more 🫶 Cake Ingredients: 2 2/3 cups flour (320 g) 3 cups sugar (600 g) 135g cocoa powder (Unsweetened Cocoa Powder) 1 tablespoon baking soda (17 g) 1.5 teaspoon baking powder (6 g) 1.5 teaspoon salt (5 g) 3 eggs 1 tablespoon vanilla extract 1.5 cup buttermilk 3/4 cup oil canola or vegetable 1.5 cup hot coffee Ganache Ingredients: 8 ounces chocolate (you can use half dark and half with milk) 6 tablespoons butter 85 g 1¼ cup sugar 250 g 1 ¼ cup whipping cream 300 ml 2 teaspoons vanilla 10 ml Pinch of salt Cake instructions Preheat oven to 350 degrees F! Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt into a bowl.Add vanilla, eggs, buttermilk, and oil and stir until combined Once combined, add the hot coffee. Pour the batter into 3 greased and floured round cake pan and cook for 30-35 minutes. Make sure the cakes are completely cooled before icing them. Ganache instructions: In a small pan over medium heat, heat cream and sugar until hot but just before boiling. In a bowl add chocolate and pour in the hot cream mixture and stir until smooth. Set in the fridge until cooled but don’t let it get too hard. Ice the cake with the cooled ganache! #matilda #dessert #matildacake #chocolate #easyrecipe #baking #chocolaterecipes #ganache #bestchocolatecake #chocolatefrosting #chocolatelovers
#Matilda Cake Tutorials Reel by @twisted_cakes_global - Matilda Chocolate Cake 🍰 🍫 ​Ingredients for the Cake: ​White Flour: 260g ​White Sugar: 200g ​Light Brown Sugar: 135g ​Baking Soda: 1.5 tsp ​Bakin
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@twisted_cakes_global
Matilda Chocolate Cake 🍰 🍫 ​Ingredients for the Cake: ​White Flour: 260g ​White Sugar: 200g ​Light Brown Sugar: 135g ​Baking Soda: 1.5 tsp ​Baking Powder: 1 tsp ​Salt: 1/4 tsp ​Large Eggs: 3 ​Vegetable Oil: 133g ​Buttermilk: 80g (To make homemade: Mix 1/3 cup room temp milk with 1 tsp white vinegar. Let sit for 10 mins). ​Greek Yogurt: 240g ​Cocoa Powder: 75g ​Vanilla Powder: 1/4 tsp ​Gold Instant Coffee: 2 tsp ​Boiling Water: 180g ​Cake Instructions: ​Dry Mix: In a bowl, mix flour, baking powder, baking soda, white sugar, brown sugar, and salt. ​Wet Mix: In another bowl, whisk eggs, oil, buttermilk, yogurt, and vanilla (no electric mixer needed). ​Combine: Add dry ingredients to wet and whisk just until combined. ​Coffee Bloom: Mix cocoa powder and instant coffee with boiling water. Add this to the batter and whisk until smooth. ​Bake: Line a 30x40 cm rectangular pan with parchment paper. Pour in batter. Bake at 175°C for 30–40 mins until the center is cooked. ​Ingredients for the Filling: ​Dark Chocolate: 250g ​Milk Chocolate: 250g ​Condensed Milk: 180g ​Breakfast Cream: 300g ​Butter: 80g ​Filling Instructions: ​Heat the cream until it just starts to boil. Remove from heat. ​Add condensed milk and both chocolates. Stir until melted (use a blender if needed for a smooth finish). ​Add butter and mix well. Cover the ganache with plastic wrap (touching the surface) and refrigerate until cold and thick. ​Once cold, whip with an electric mixer until it holds its shape. ​Assembly: ​Cut the cake lengthwise into 4 equal strips (approx. 10x30 cm). ​Line a loaf pan or similar mold with plastic wrap. ​Place the first cake layer. Moisten it with chocolate milk or coffee syrup. ​Pipe or spread 1/4 of the filling over it. Repeat layers until the end. ​Let the cake rest in the fridge for at least 8 hours. ​Remove from the mold, frost the exterior with remaining cream, and enjoy! #chocolatelovers #recipes #baking #cake #chocolatecake 🎥 ?
#Matilda Cake Tutorials Reel by @patrickzeinali (verified account) - Matilda's Chocolate Cake 🤤 #matilda #chocolatecake #cake #easyrecipe
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@patrickzeinali
Matilda’s Chocolate Cake 🤤 #matilda #chocolatecake #cake #easyrecipe
#Matilda Cake Tutorials Reel by @cooking_recipiess - Matilda cake recipe ✨ Save and Follow for more! From @cozybaked_ For cake: • 230 g (1 4 CUp) flour. •70 g (A Cup) cocoa • 2 cups (400 g) white suga
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@cooking_recipiess
Matilda cake recipe ✨ Save and Follow for more! From @cozybaked_ For cake: • 230 g (1 4 CUp) flour. •70 g (A Cup) cocoa • 2 cups (400 g) white sugar (I paralyzed a quarter of a cup and put brown sugar instead, but it doesn't differentiate) • 2 m. p bicarbonate of soda •1 m. p baking powder •4 m. p salt •2 large eggs •1 cup (250 ml) milk + teaspoon vinegar •1 m. k instant coffee dissolved in 1 cup (250 ml) hot water (necessary to be hot) • ½ cup (125 ml) oil •1 m. p vanilla Chocolate Ganache If you use milk chocolate: 300 Grams of Milk Chocolate 130 grams whipping cream Half a cup of sugar Half a cup of moya 1 teaspoon chocolate powder (optional) On the fire 3-4 minutes util the sugar is dissolved. Method: Preheat the oven to 180C (350F) or 160C with the fan. Brush two 8-inch trays and put parchment paper. Sift and mix the flour, cocoa, baking powder, baking soda, and salt in a large bowl and then add the Sugar. Add eggs, milk, oil, vanilla, and hot cof fee, and mix with an electric whisk on low speed for 90 seconds. Spread the mixture evenly in the two trays, enter the oven 35-38 minutes Just heat the cream and put it on the chocolate to melt (| Used large chocolate pieces, so I needed to melt them alone before putting the cream, but if you Use the well-known chocolate pieces, you don't need to melt them, just put the cream while it's hot and it will melt) #food #recipes #matildacake #bakingtherapy #chocolate
#Matilda Cake Tutorials Reel by @maryc.129 - FILM TO TABLE SERIES EP 33: The Chocolate Cake from Matilda 🍫 I scaled this recipe down to an 8inch cake because I don't know if anyone would want to
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@maryc.129
FILM TO TABLE SERIES EP 33: The Chocolate Cake from Matilda 🍫 I scaled this recipe down to an 8inch cake because I don’t know if anyone would want to try making the 16inch version 😂 ✨ Chocolate Cake (for 3, 8inch round cake pans) Dry ingredients • 2 cups (250g) all-purpose flour • 1¾ cups (345g) granulated sugar • ⅔ cup (130g) brown sugar • ¾ cup + 1½ Tbsp (85g) cocoa powder • 2¼ tsp baking soda • 1¼ tsp baking powder • 1¼ tsp kosher salt • 2¼ tsp espresso powder Wet • 1⅛ cups (270ml) milk • 1 Tbsp + 1 tsp vinegar • ⅔ cup (135ml) oil • 2 eggs + 1 yolk • 1¼ tsp vanilla • 1⅛ cups (270ml) hot water Instructions: 1. Heat oven to 350°F. Butter and Line 3 (8-inch) pans with parchment paper 2. Stir vinegar into milk; rest 5–10 min. 3. Whisk together all the dry ingredients. 4. In a separate bowl add milk mixture, oil, eggs, vanilla. Mix smooth. Then stir the wet ingredients into the dry and mix until combined. 5. Slowly stir in hot water (batter will be thin). 6. Divide evenly into 3 round 8inch pans. Bake 28–35 min until center springs back. Cool completely. Chocolate Buttercream Filling • 1½ cups (340g) butter • 3¾ cups (450g) powdered sugar • ½ cup (50g) cocoa • ¼ tsp salt • 1½ tsp vanilla • ⅓–½ cup cream 1. Beat butter until fluffy. 2. Add sugar, cocoa, salt. 3. Mix in vanilla + cream until smooth and airy. 🍫 Dark Chocolate Fudge Frosting (Outer Coat) • 1 cup cream • 3 Tbsp water • 5 Tbsp butter • 17 oz bittersweet chocolate chopped • ½ cup Dutch cocoa • ½ cup powdered sugar • 2 Tbsp corn syrup • ⅜ tsp salt • 1 tsp espresso • 2 tsp vanilla 1. Heat cream, water, cocoa, sugar, corn syrup, salt, espresso until steaming. 2. Pour over chocolate. Rest 1 min, whisk smooth. 3. Stir in butter + vanilla. 4. Cool to thick pudding consistency before frosting. Assemble 1. Layer cake with buttercream 2. Chill 20–30 min. 3. Cover with fudge frosting. 4. Let set before slicing. #chocolatecake #matilda #baking #foodfromfilms #recipe

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