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ZOWAGASHI LESSON 🍡
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Learnt a new skill today and I loved every minute… let me introduce you to the art of Japanese sweet-making! What a treat! (pun intended) 😄
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#zolanene #japan #kyoto #wagashi #travel
@zola_nene
#Microseasons
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MAI'm on a mission to try all the wagashi in Kanazawa, this one was by far the best! A more contemporary wagashi made without any synthetic colors, just pigments from flowers. It was so so good and super cute! 🥰
Estou numa missão de experimentar todos os wagashi(s) em Kanazawa. Esse aqui foi o melhor até agora, não é tão tradicional e é feito sem nenhuma corante sintético, só pigmentos de flores de vegetais. Muitoooo bom e uma fofura! 🥰
#japan #kanazawa #wagashi #pastrychef #baker
@mardhory
537
GO– Kayu Akanean –
A Quiet Moment of Wagashi Reflecting Tokushima’s Four Seasons
Located in Tokushima City, Kayu Akanean is one of the prefecture’s most renowned wagashi shops. Rooted deeply in the local climate and culture, the shop has long conveyed the changing seasons of Tokushima through traditional Japanese sweets. Standing at its entrance, you naturally feel a gentle distance from the rush of everyday life, as your mind slowly settles.
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Sincere Craftsmanship, Rooted in Ingredients
At the heart of Akanean’s wagashi are carefully selected domestic ingredients, including Awa wasanbon sugar. The sweetness is restrained, leaving behind a clear, elegant finish. Each piece is meticulously crafted to bring out the natural character of its ingredients.
There is no flamboyance—only the quiet confidence of skilled craftsmanship and sincerity. With every bite, a subtle depth reveals itself, lingering softly in the heart.
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Small Landscapes of the Seasons
The wagashi displayed in the showcase appear like delicate snapshots of the seasons themselves. Subtle hues, refined forms—each piece resembles a miniature landscape inspired by nature, seasonal events, and the passing of time.
To admire them with the eyes, to hold them in the hand, and finally to taste—this gentle sequence of actions guides you into a calm, unhurried moment.
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A Serene Space to Savor Wagashi
The interior is understated and tranquil, allowing the presence of the wagashi to stand out. Free of unnecessary decoration, the space naturally draws your focus toward the act of tasting itself.
Step away from the busyness of daily life and spend a quiet moment face to face with sweetness. Here, time flows softly and without urgency.
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Access & Information
• Tokushima City, Tokushima Prefecture
• 8-minute walk from Tokushima Station
• Parking available
#kayuakanean
#gototokushima
#tokushima
#tokushimajapan
#visittokushima
@akanean_japan
@goto_tokushima
338
WAJapanese edible art you can actually make. 🍡✨
This is nerikiri, a traditional Japanese wagashi delicately shaped like tiny pieces of art.
With WAKUPAKU, you can enjoy the experience of making wagashi at home, at school, or anywhere.
Shape and create beautiful sweets by hand. When you finish, they look so pretty you almost don’t want to eat them—but they’re sweet and delicious!
Fun to make, beautiful to see, and delicious to eat. 🍡
A sweet and special way to experience Japanese culture and creativity. 💕
#wakupaku #nerikiri #japaneseedibleart
@wakupaku.jp
331
CAPure soul, crafted in one sweet bite. 🌸🍡
Experience the breathtaking artistry of Japanese Wagashi. 🇯🇵 This isn't just a dessert; it’s a centuries-old masterpiece where every delicate petal is carved with absolute precision and patience. From the vibrant colors to the intricate textures, it truly captures the poetic soul of Japan. ✨
Watching this level of craftsmanship is pure therapy for the eyes. 🕊️
Rate this craftsmanship from 1-10 in the comments! 👇
#Wagashi
#TheSoulOfJapan
#Deserts
#JapaneseTradition
#explore
@canvasofjapan
104
WA.
Nerikiri class with lovely guests from Scotland and Singapore.
They requested temari ball and Mt. Fuji, so I added daffodils and fresh green leaves to create an early spring plate.
It was such a joy to spend this special family moment together.
Thank you for coming!
Nerikiri designs are usually seasonal, but I’m happy to take requests. Even challenging motifs can be adapted for beginners in my small class.
🍡Private Wagashi Lessons
Experience a hands-on lesson in a cozy home in Tokyo, just like visiting a friend’s house in Japan! Let’s enjoy making wagashi together.
📍7 mins away from Shibuya, Tokyo by subway
For more, click the link in my bio!
@wpa_japan certified school
@wpa_japan certified instructor
@wpa_japan certified instructor of Nerikiri basic course
@wpa_japan certified instructor of Baked and Steamed instructor course
#tokyoactivities
#thingstodointokyo
#japanesecookingclass
#wagashi
#nerikiri
Feb. 2026
@wabon.wagashi.school
1.7K
SEHave you ever tried a traditional Japanese sweets omakase? 🍡
@seefoodstagram
283
ANMarch 2026
🌺 A lovely and elegant guest from Hawaii joined my Nerikiri lesson.
She wanted to learn everything from the very basics, including how to prepare the dough, so I guided her step by step with care.
It was her first time making wagashi, even though she visits Japan every year🇯🇵
She chose to challenge herself with a mikan design 🍊
She looked a little nervous while peeling it, but did a wonderful job and succeeded beautifully!
I’m so delighted too!
She told me she would love to come back and learn wagashi every time she visits Japan, which made me so happy 💛
I hope to see you again soon.
🍡 Thank you for coming ❣️
If you’d like to try something special away from the busy city, this is the perfect spot.
ankotopia WAGASHI School offers relaxing, hands-on wagashi lessons in a quiet town just outside Tokyo.
More details in my bio or here:
https://ankotopia.square.site
#mochi #wagashi #matcha #glutenfree tokyo
@wpa_japan
Nerikiri Needle-Cutting Certified Instructor (Haribashi)
@ankotopia
568
MA📍 Kanazawa, Japan
Trying all the wagashi!
#japan #kanazawa #wagashi #pastrychef #baker
@mardhory
215
WAThis morning, afternoon, and evening, I had the pleasure of hosting three Nerikiri wagashi classes.
In each class, we made four seasonal sweets inspired by early summer greenery 🌱, strawberries 🍓, cherry blossoms 🌸, and uguisu birds 🐦.
Afterward, we prepared matcha and enjoyed the sweets together while having a lovely conversation 🩷
First session: a wonderful group of five interns from 🇺🇸 🇨🇴 🇵🇷 🇮🇳
Thank you so much for choosing my wagashi experience class. It truly meant a lot to me.
March.22,2026
@waga.chic
129
WAA lovely couple from Toronto 🇨🇦 joined my Nerikiri class 🥰
It was their very first time in Japan 🇯🇵 and also their first time in Asia!
We made beautiful seasonal nerikiri inspired by cherry blossoms 🌸 and uguisu 🐦✨
As a special thank-you for choosing my class, we also made sakura mochi and mitarashi dango 🍡
They enjoyed the dango with sweet soy sauce glaze and roasted sesame—both flavors were a hit!
They finished everything 😋 and we ended the experience with freshly prepared matcha 🍵
Thank you so much for coming—I truly appreciate it 💕
March.19,2026
#tourists from overseas
#One-day experience class
#Japanese sweets
#rice cake
#mochi
Matcha
wagashi
nerikiri
dango
anko
center of Tokyo
bunkyo ward
near Chinzanso Hotel
near Rihga Royal Tokyo Hotel
@wpa_iapan
@waga.chic
340
WAToday, I had the pleasure of welcoming a total of 14 guests across three Nerikiri wagashi classes.
In each class, we made four seasonal sweets inspired by early summer greenery 🌱, strawberries 🍓, cherry blossoms 🌸, and uguisu birds 🐦.
Afterward, we prepared matcha and enjoyed the sweets together while having a lovely conversation 🩷
Third session: wonderful guests from 🇬🇧
Thank you very much for joining my class.
It was such a joyful and memorable time for me.
March.22,2026
@waga.chic
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