70.6K
KAEaster Mini Egg Cornflake Slice 😍
These easy no bake Easter Mini Egg Cornflake Slices are quick to make and taste delicious 🤩
💖
#nobake #easterbaking #miniegg #katiesfoodiefinds #baking
@katiesfoodiefinds
#Mini Egg Cornflake Slice
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3.7M
MAMini Egg Caramel Cornflake Millionaires 😍 A brand new recipe for Easter 2026 🙌🏻👨🏻🍳 We’re all looking for something new, goodbye buttery shortbread, hello crunchy chocolate cornflake base, creamy caramel middle with a melted Mini Egg Chocolate bar on top decorated with Mini Eggs! These are texture & taste sensation, three distinct layers, 3 distinct textures, 3 distinct flavours 🤤🤤🤤 need I say any more?👨🏻🍳🙌🏻
Made with @kelloggs.uki @carnation_uk @cadburyuk
#miniegg #minieggs #minieggcornflakecake #millionaireshortbread #carnationcreations
@mattaroons
509.5K
RAMINI EGG CORNFLAKE BARS ✨ A little ASMR baking 🫶 These beauties taste so good, the perfect no bake Easter recipe. 🐣 I absolutely love cornflake nests but had no muffin cases so decided to make them as a traybake. 👌🏻 Make sure to pack the mixture down well into the tin so they will slice nicely once set.
Tag who would love these in the comments💕 & don’t forget to save the recipe for later 📌
Follow my page for lots of more easy & delicious recipes @rachel.hornibrook
100g butter
350g milk or dark chocolate
1 tbsp golden syrup
Pinch of salt
130g cornflakes
40g mini eggs
Loaf tin, greased & lined
Melt the butter, 250g chocolate & golden syrup together over a Bain Marie (or in 30 second bursts in the microwave). Add in the cornflakes & pinch of salt. Pack it well into the lined loaf tin. Melt the remaining 100g chocolate and spread on top. Slightly bash up the mini eggs and scatter over. Set for at least 2 hours in the fridge. Slice and enjoy. This makes 8-10 large bars or you can cut up into smaller squares if you prefer. Store in the fridge.
#irishfoodie #irishfoodblogger #easter #easterbaking #minieggs #easterrecipe #irishfood #cornflakes #asmr #recipe #baking #chocolate
Do we like the ASMR style videos?
@rachelhornibrook
183.1K
MAMini Egg Caramel Cornflake Millionaires 😍 A brand new recipe for Easter 2026 🙌🏻👨🏻🍳 We’re all looking for something new, goodbye buttery shortbread, hello crunchy chocolate cornflake base, creamy caramel middle with a melted Mini Egg Chocolate bar on top decorated with Mini Eggs! These are texture & taste sensation, three distinct layers, 3 distinct textures, 3 distinct flavours 🤤🤤🤤 need I say any more?👨🏻🍳🙌🏻
Made with @masoncashuk @carnation_uk @kelloggs.uki @cadburyuk
#miniegg #minieggs #minieggcornflakecake #millionaireshortbread
@mattaroons
17.6K
MAMINI EGG CORNFLAKE BARS ✨ These no-bake beauties taste so good, the perfect no bake Easter recipe. 🐣 I absolutely love cornflake nests but had no muffin cases so decided to make them as a traybake. 👌🏻 Make sure to pack the mixture down well into the tin so they will slice nicely once set.
Tag who would love these in the comments💕 & don’t forget to save the recipe for later 📌
100g butter
350g milk or dark chocolate
1 tbsp golden syrup
Pinch of salt
130g cornflakes
40g mini eggs
Loaf tin, greased & lined
Melt the butter, 250g chocolate & golden syrup together over a Bain Marie (or in 30 second bursts in the microwave). Add in the cornflakes & pinch of salt. Pack it well into the lined loaf tin. Melt the remaining 100g chocolate and spread on top. Slightly bash up the mini eggs and scatter over. Set for at least 2 hours in the fridge. Slice and enjoy. This makes 8-10 large bars or you can cut up into smaller squares if you prefer. Store in the fridge.
📸 @rachelhornibrook
#nobake #easter #easterbaking #minieggs #easterrecipe #easyrecipe #easybaking
@madeformums
3.3M
RAMINI EGG CORNFLAKE BARS ✨ These no-bake beauties taste so good, the perfect no bake Easter recipe. 🐣 I absolutely love cornflake nests but had no muffin cases so decided to make them as a traybake. 👌🏻 Make sure to pack the mixture down well into the tin so they will slice nicely once set.
Tag who would love these in the comments💕 & don’t forget to save the recipe for later 📌
Follow my page for lots of more easy & delicious recipes @rachelhornibrook
100g butter
350g milk or dark chocolate
1 tbsp golden syrup
Pinch of salt
130g cornflakes
40g mini eggs
Loaf tin, greased & lined
Melt the butter, 250g chocolate & golden syrup together over a Bain Marie (or in 30 second bursts in the microwave). Add in the cornflakes & pinch of salt. Pack it well into the lined loaf tin. Melt the remaining 100g chocolate and spread on top. Slightly bash up the mini eggs and scatter over. Set for at least 2 hours in the fridge. Slice and enjoy. This makes 8-10 large bars or you can cut up into smaller squares if you prefer. Store in the fridge.
#nobake #easter #easterbaking #minieggs #easterrecipe #easyrecipe #easybaking
@rachelhornibrook
8.1K
SHCORNFLAKE & MINI EGG MILLIONAIRES 🤤🐰
Crunchy caramel meets crispy chocolate - I’m in heaven!
Ingredients:
For the base
-100g cornflakes
-250g melted milk chocolate
-125g bag of Cadbury mini eggs
For the caramel
-200g unsalted butter
-100g golden syrup
-35g white sugar
-1 can sweetened condensed milk
For the top
-200g milk chocolate
-1 tbsp vegetable oil
-125g bag of Cadbury mini eggs
Method:
For the base
1. Place all base ingredients into a large mixing bowl and stir with a spatula until all the cornflakes and mini eggs are coated in the chocolate.
2. Transfer to a pre-prepared dish (lined with baking paper) I use an 8x8” square.
3. Place into the refrigerator for a minimum of 30 minutes to set.
For the caramel
1. Place all caramel ingredients into a medium saucepan and place over medium high heat. Using a spatula, stir the mixture constantly. The mixture will bubble furiously (be careful) and become deeper in colour. Once the caramel looks thick and amber (between 6-7 minutes) it’s done.
Please be extremely careful in this step and the caramel is boiling and will burn you if you touch it.
2. Remove the caramel from the stove and slowly stir until the mixture stops boiling. Leave to sit on the counter for a further 10 minutes before carefully pouring over your cornflake base. Ensure the caramel is evenly spread and place the pan back into the fridge for 2-3 hours or until the caramel is firm to touch.
For the topping
1. Once the caramel is set, it’s time to top it with chocolate.
2. Place the remaining chocolate and vegetable oil into a microwave safe bowl and heat in 30 second increments, stirring in between, until it is completely melted and smooth.
3. Pour over caramel and spread evenly. Top with Cadbury mini eggs. Return to fridge for 10-15 minutes or until the chocolate is set.
4. Turn out from pan and slice using a hot knife.
5. Enjoy this decadent dessert!
#bakery #dessert #recipe #tutorial #easterbaking
@shetakesthecake_
55.1K
CAMini Egg Cornflake Slice 😍 YES PLEASE 😍 This is absolutely dreamy, the cornflakes stay crunchy! Recipe below 👇🏻
120g cornflakes ( I used @kallo gluten free golden flakes)
2 tbsp cocoa powder (I used @foodthoughtsuk *gift)
150g butter
100g light soft brown sugar
200g milk chocolate
74g bag of mini eggs
Preheat the oven to 180°c and line an 8x8in tin with baking paper.
In a bowl mix the cornflakes and cocoa powder.
In a pan heat the butter and brown sugar together until bubbling.
Pour over the cornflakes and mix until fully coated. Place into the lined tin and bake in the oven for 8-10 mins until set.
Leave to cool. Once cool melt the milk chocolate and pour over. Break some of the mini eggs up and sprinkle over. Leave to set in the fridge for a couple of hours before slicing.
@cathrynlaurawood
10.2K
CHMINI-EGG CHOCOLATE CORNFLAKE CUPS 🐣🪺
Only 4 ingredients and whipped up in less than 10 mins…run don’t walk to make them today!
📌 Save to try these this Easter and send to a chocolate lover who will love these 😍
Makes 6 full size cups or 12 mini cups:
200g milk chocolate
40g cornflakes
75g peanut butter
Approx 50g min eggs (I put about 2 on each cup)
We don’t need the calories on these we’re having a day off 😂 (but they’re about 300 cals each lol).
1. Melt the chocolate in a bowl in the microwave, in 20 sec bursts until full melted.
2. Add the peanut butter and cornflakes and stir until mixed through.
3. Portion into muffin cases in a muffin tin holder - add mini eggs on top and push down gently.
4. Pop in the freezer for 30 mins and they’re ready to eat.
These will keep in Tupperware in the fridge for 2 weeks (if you don’t eat them all before then!)
#minieggs #easter #easterrecipe #easterbaking #easyrecipe #easybaking #easytreats
@charlierubybaxter
7.0K
LEMini Egg cornflake cakes!😍🍫🤎
It wouldn't be Easter without them!
#leeshlovesfood
@leeshlovesfood
996.4K
NICornflake Mini Egg Cake! 🐣 Ramadan Cravings 😭🍫
My adaptation of the lovely @rubybarneybritton creation!
Ingredients -
(8-10” cake tin, or 30x24cm tray)
Cake batter:
2 Large Eggs
230g Sugar
70ml Oil
150ml Sour Cream ( or use Yoghurt / Buttermilk )
100ml Warm Water
50g Cocoa Powder
2tbsp Instant Coffee
1.5tsp Vanilla Essence
160g Plain Flour
1tsp Baking Powder
1.5tsp Bicarbonate Soda
Generous Pinch of Sea Salt
Ganache:
130g Milk Chocolate
70g Dark Chocolate
100ml Double Cream
1tbsp Butter
Cornflake mix:
150-200g Milk Chocolate
1tsp Coconut Oil
200g Cornflakes
150g (1 pack) Mini Eggs
Recipe:
- In a bowl, whisk your eggs for 10 minutes until airy
- Add your sugar and whisk for another 5 mins until silky
- Mix in your oil, sour cream and vanilla
- Dissolve your coco powder and coffee into the warm water, mix this until smooth and add to the cake mix
- Fold this until fully incorporated
- Fold in your dry ingredients and sprinkle generous sea salt
- Greaseproof your baking tray and bake your cake at 160 C for 40 mins (if you are using a wider tin, then bake for 30 mins)
- In a separate bowl, make the ganache by cutting your chocolate into shards, and pouring hot cream & butter on top
- Let this sit for a minute before stirring smooth
- For cornflakes, melt your chocolate into the microwave, at 10 second intervals, mix your chocolate fully every 10 seconds to help melt evenly and prevent burning!
- Mix this with the cornflakes
- Once the cake is baked, cool down until it is warm, lather on your ganache, and pour on your cornflakes
- Top with chopped mini eggs and serve warm!
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#nishatcooks #ramadanrecipes #ramadan #eastereggs cornflakecakes
@nishatcooks
109.6K
JAEASY NO BAKE MINI EGG CORNFLAKE MILLIONAIRES
Mix cornflakes and chocolate for the base
Put in the fridge to allow to set
Pour caramel for the centre (I used ready made but you could make your own)
Put in the fridge to set slightly
Melt mini egg chocolate for the topping
Add mini eggs and crushed mini eggs to decorate
Leave to set in the fridge for 2 hours
And the easiest and tastiest mini egg cornflake millionaires 🐣
Such a good one to make with kids over the Easter holidays ❤️
Feel free to share with anyone who would like these or like & save for future reference 🥰
Love Jade xxx
Baking Easter cornflake cake mini eggs baking with kids easy recipes Easter holidays
@jade.sweeney_
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