2.8M
BRMangode Recipe
Ingredients:
- 3/4 Cup Soaked Green Moong Dal
- 1/4 Cup Urad Dal (black gram)
- 1 Tbsp Coriander Seeds
- 1 Tbsp Fennel Seeds
- 1/2 Tsp Black Pepper
- 1 Tsp Cumin Seeds
- 2 Pcs Red Chilli (dried)
- 4 Cloves Garlic
- 3 Tbsp Dill Leaves (chopped)
- 1 Tbsp Chopped Green Chilli
- 1/4 Cup Grated Carrot
- 1/3 Cup Grated Potato
- 1/2 Tsp Turmeric Powder
- 1 Tsp Kashmiri Red Chilli Powder
- Salt to taste
- 1/2 Tsp Asafoetida (Hing)
- Mustard Oil for frying
Instructions:
1. Grind the Dals:
- Add the soaked green moong dal and urad dal into a mixer jar.
- Coarse grind the dals into a thick paste, without adding much water.
2. Prepare the Spice Mixture:
- In a pan, add coriander seeds, fennel seeds, black pepper, cumin seeds, red chilli, and garlic cloves.
- Sauté for 2-3 minutes on medium flame until aromatic, then coarsely grind the mixture.
3. Combine the Ingredients:
- Add the coarsely ground spice mixture into the dal paste.
- To this, add dill leaves, chopped green chilli, grated carrot, and grated potato.
- Stir in turmeric powder, Kashmiri red chilli powder, salt to taste, and asafoetida. Mix everything well.
4. Fry the Fritters:
- Heat mustard oil in a pan over medium flame.
- Drop small spoonfuls of the dal mixture into the hot oil.
- Fry the fritters until they turn golden brown and crisp on both sides.
5. Serve:
- Remove the fritters from the oil and drain on paper towels.
- Serve the hot fritters with green chutney or tamarind chutney.
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