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VIMuffaletta Sandwich
This sandwich was invented in the early 1900s by Sicilian immigrants in New Orleans. It all started at Central Grocery, where they combined Italian meats, cheeses, and a bold olive salad inside a round Sicilian loaf. The result? A flavor-packed sandwich that only gets better with time! 🔥
Muffaletta Sandwich Recipe
Ingredients (Serves 4)
For the Muffaletta Bread (or substitute with Italian round bread):
• 1 large round muffaletta bread (or rustic Italian bread)
• 2 tbsp olive oil
For the Olive Salad:
• 1 cup green olives, pitted and chopped
• 1 cup black olives, pitted and chopped
• 2 tbsp capers, chopped
• ½ cup roasted red bell pepper, chopped
• ½ cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• ½ tsp red pepper flakes (optional)
• ¼ cup extra virgin olive oil
• 1 tbsp red wine vinegar
For the Filling:
• 200g Italian salami, sliced
• 200g cooked ham, sliced
• 150g mortadella, sliced
• 150g provolone cheese, sliced
• 150g Swiss cheese, sliced
Instructions
1. Make the Olive Salad:
• Mix all ingredients in a bowl.
• Cover and refrigerate for at least 1 hour (or overnight for more flavor).
2. Assemble the Sandwich:
• Slice the bread in half horizontally.
• Drizzle olive oil on both halves.
• Spread a generous layer of olive salad on the bottom half.
• Layer the meats and cheeses, alternating between them.
• Add another layer of olive salad and close the sandwich.
3. Press & Rest:
• Wrap the sandwich in plastic wrap and press lightly.
• Let it rest for 30 minutes to 1 hour before slicing, so the flavors meld together.
4. Serve:
• Slice into quarters or wedges and enjoy at room temperature!
This sandwich only gets better with time! Perfect for picnics, parties, or next-day leftovers! 🔥
Would you try this? 👀⬇
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