9.3K
MAMy FAVORITE breakfast…
Perfected.
Crisp sourdough. A soft-set egg. Hollandaise that coats, not drowns.
Simple ingredients, executed with respect.
Timeless for a reason.
#eggsbenny #recipe #cooking #foodporn
@maneatswildtv
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737
NOThis Eggs Benedict hits different 🔥
Toasted bagel, ham, runny yolk and silky hollandaise.
Rich, creamy, and worth every bite.
👉 Recipe in comments 👇
#food #foodie #brunch #eggs #easyrecipe
@nomnomdayli
220.5K
SODutch Baby Eggs Royale for Pancake Day.
If you're after something different from lemon and sugar this year - a towering puffed pancake with crisp golden edges, poached eggs with runny yolks, smoked salmon torn into ribbons, and thick hollandaise spooned over. It collapses slightly when it comes out but holds its shape enough to carry everything.
The timing matters - hollandaise made first and kept warm, eggs poaching while the pancake bakes, then straight to the table while it's hot and the edges are still crisp. Not a cheap dish (smoked salmon never is) but it's the kind of thing you make for someone you really care about. Proper occasion food.
Recipe on the website.
#pancakeday #dutchbaby #eggsroyale #brunch #smokedsalmon #hollandaise #shrovetuesday #brunchrecipe #sorrelskitchen #pancakes #eggsbenedict #brunchideas #weekendbrunch #homemade #fromscratch #breakfastrecipe #foodblogger #recipedeveloper #ukfoodie #britishfood #foodphotography #homecooking #seasonalcooking #specialoccasion #brunching #pancakerecipe #poachedeggs #savorypancakes #brunchgoals
@sorrels_kitchen
4.4K
CHPoached eggs intimidate a lot of people, but there are actually a bunch of ways to do them.
The sieve trick works because it removes the loose whites before the egg ever hits the water. That means fewer wispy strands and a cleaner poach.
For one or two eggs, it’s a really simple method. If I’m cooking for a crowd though, I’m still going vinegar tornado.
Save, Share, Make it and EAT it.
#poachedeggs #eggtips #cheftricks #brunchideas
@chefdavemartin
350
VIEggs Benedict 🍳🥯
From scratch English muffins, silky hollandaise, jammy poached eggs, and all the comfy brunch vibes. Perfect slow morning fuel ✨
Ingredients:
Poached eggs:
2-4 large eggs
For the hollandaise:
3 large egg yolks
2 tbsp lemon juice
2 tbsp vinegar
2 tbsp butter, melted
1 tbsp mustard
Salt
English muffin:
1 cup milk
1 1/2 melted butter
2 tsp yeast
1 teaspoon sugar
2 cups flour
1 tsp salt
Toppings:
Salt
Pepper
Smoked paprika
Fresh chives
Spinach
Labneh or cream cheese
Instructions:
1. Prepare the English muffins by combining all wet ingredients in a bowl, then mixing in the dry ingredients until a soft dough forms. Knead gently by hand, roll out the dough, and cut into round shapes using a cup. Heat a lightly oiled pan and cook the muffins on both sides until golden and cooked through.
2. Poach the eggs in gently simmering water until the whites are set and the yolks remain soft. Set aside.
3. Make the hollandaise by placing a bowl over boiling water (double boiler) on a low heat and whisk the egg yolks, lemon juice, vinegar, melted butter, mustard, and salt until smooth and creamy. Keep warm.
4. Assemble by spreading labneh on the bottom half of each English muffin. Add spinach, top with a poached egg, and spoon hollandaise sauce over the egg.
5. Finish with salt, pepper, smoked paprika, and fresh chives. Serve immediately.
#EggsBenedict #HomemadeBrunch #FromScratch #BrunchAtHome #PoachedEggs
@vickiscooking
780
BOStart your morning with a bold twist on brunch! 🍳✨ This new benedict is loaded with flavor and perfect for a weekend treat. Grab your ingredients with the link in bio and follow the steps below.
Step 1: Form Potato Pancakes: Heat up a package of Bob Evans Mashed Potatoes, stir in butter, chives, salt, and pepper, and mold into a circular shape with your hands.
Step 2: Add bacon to the skillet, letting it crisp up while you poach an egg. Then stack the Canadian bacon and poached egg onto the potato pancake.
Step 3: Once you have your stacks ready, spoon your hollandaise sauce over the poached eggs. Enjoy!
@bobevansgrocery
238.2K
REWORLD’S EASIEST POACHED EGG
Preheat your oven to 350 degrees F
Grab your muffin tin, regular or jumbo size. With butter, completely coat the inside of each tin. Add 1 TBS. of water to each tin. Add one egg into each muffin tin. Bake at 350 for 10 minutes. Mine are perfect at 10 minutes. Go a little shorter on time for runnier eggs, little longer for hard eggs.
We eat our poached eggs on our Eggs Benedict with hollandaise. So good!
ENJOY ❤️
RED SHED ACRES
#redshedacres #eggs #eggsbenedict #poachedeggs
#breakfast
@red_shed_acres
589
YAEGGS BENEDICT & HOLLANDAISE SAUCE 🍳🥓🥬🥯
😮💨😮💨😮💨
.
.
.
.
.
.
#yaysfoodieadventure #tasty #yummy #foodporn #goodeats #cheflife #eggsbenedict #egg #eggs #easyrecipe #easymeals #breakfast #eatery #instafood #brunch #bagel #snack #healthy #snacks
@yaysfoodieadventure
887
INThere’s egg in a hole and then there’s Egg in a Cloud. Oh so fluffy and light and the simplest indulgence.
1. Separate the yolks and egg whites of 3 eggs
2. Whip the egg whites to soft peaks
3. Scoop into a buttered ramekins (or small, oven safe vessel of your choice)
4. Make a small hole to hold the yolk.
5. Sprinkle with a dash of salt and cheese of choice (I used pecorino Romano, but also consider a Gruyère or sharp cheddar)
6. Bake at 325 for 10-15 minutes.
#newrecipe #egginacloud #trending #brunchingathome #breakfast
@in.the.mood.4.music.and.food
18.0K
THI get DMs daily asking how I make the perfect poached egg 🍳 so here’s your quick refresher.
All you need is 2 cups of simmering water + 1 tablespoon fresh-squeezed lemon juice.
And here’s the key tip 👇
You can use lemon juice OR vinegar — they do the same thing. The acidity helps the whites set beautifully.
Out of vinegar? Use lemon.
Out of lemon? Use vinegar.
No excuses for not poaching like a pro.
✨ Bring water to a gentle simmer (not a rolling boil)
✨ Add 1 tbsp lemon juice or vinegar
✨ Crack your egg into a small dish first (don’t risk poaching a bad egg)
✨ Slide it in gently
✨ Cook to your desired doneness
Season immediately when it comes out — that’s crucial. Every opportunity is an opportunity for flavor.
Eggs Benedict, over toast, on avocado, or straight up with flaky salt… now you’ve got it.
#PoachedEgg #BrunchTips #ChefHacks #KitchenConfidence #TheFlavors
@hedleyandbennett
@theflavors
85
AYEggs Benedict with Classic Hollandaise
Perfectly poached eggs served over toasted English muffins with savory Canadian bacon and a silky homemade hollandaise sauce. Elegant, indulgent, and ideal for a weekend brunch that feels truly special.
⸻
Ingredients
For the Eggs Benedict:
• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices Canadian bacon (or ham)
• White vinegar (for poaching water)
• Salt and black pepper, to taste
• Fresh chives, finely chopped (for garnish)
For the Hollandaise Sauce:
• 3 large egg yolks
• ½ cup unsalted butter, melted and warm
• 1 tbsp fresh lemon juice
• Salt, to taste
• Pinch of cayenne or paprika (optional)
⸻
Easy Instructions
1. Make the hollandaise:
Whisk egg yolks and lemon juice in a heatproof bowl over gently simmering water (double boiler). Whisk constantly until slightly thickened. Slowly drizzle in warm butter while whisking until smooth and creamy. Season with salt and cayenne. Keep warm.
2. Cook the bacon:
In a skillet over medium heat, lightly brown the Canadian bacon on both sides. Set aside.
3. Poach the eggs:
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide into the water. Poach for 3–4 minutes until whites are set but yolks are runny. Remove with a slotted spoon.
4. Assemble:
Place toasted English muffins on plates. Top each with Canadian bacon, a poached egg, and a generous spoonful of hollandaise sauce. Finish with black pepper and chopped chives.
⸻
#usa #newpost #recipe#copied
@aysescookingformilleniums
796
IREgg Benedict at home
#Breakfast #reels #fyp #foodporn #cookingathome
@irma_daeng
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