4.3M
GOI've eaten a lot of organs in my life but always drew the line at testicles... until today 😨
#pakistanifood #offal 🎶RiftiBeats
@golden.gully
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#Offal
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25.1M
SI"KITIR YAPRAK CİĞERLE" sallansın bugün buralar!😁🤌🏻💯🔥🔥🔥 Taptaze kuzu ciğerleri yaprak yaprak açıyoruz, missss gibi Agria patateslerini güzelceeee kızartıyoruz, bitti mi hayııııır,😁🤙🏼 finalde çiçek gibi mor soğanları karamelize hale getirip tüüüüüüm damakları çatlatıyoruuuuuzzz!🤩👌🏼💯💯💯🚀🚀🚀
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#yogurt #antalya #kebap #kebab #sıralı #bbq #offal #siralikebap #yum #garlic #restaurant #food #foodie #instafood #yummy #foodstagram #foodlovers #onion #ciğer #liver #potatoes #potato #viralvideo #viral #delicious #video
@siralikebap
15.0K
SAI cook everything—not just to eat, but to understand. Every dish tells a story of taste, flavor, and culture 🌍🔥 #foodislanguage
#chitlins #damngood #privatechef #soulfood #culture #hog #chitterlings #southerncuisine #flavor #clean #foodies #openmind #offal #southerneats #tasteofthesouth #foodreels #foodies #hogmaw
@salt_and_fire
111.1K
GOYa'll down to try chicken hearts? ❤️
#chickenheart #chicken #offal 🎶RiftiBeats
@golden.gully
46.8K
ALWould you eat a Sweetbread?
Do you even know what it really is?
Well, it's actually the culinary name for the thymus and pancreas, which (in case you didn't know) are glands!
Doesn't that sound delicious!
Don't let its funky look put you off because it's just meat. If you're happy to eat steak, mince, or a short rib, you should be eating the other parts like sweetbreads too, in my opinion!
Sweetbreads do taste absolutely amazing and are well worth giving a go!
Let me know if you can see past its gross appearance and give sweetbreads a chance!
#offal #veal #beef #honey #foodart #foodreels #instafoodie#recipe #easyrecipes
@alexbrady._
118.7K
CHNature-led Australian Wagyu Beef Tongue from @westholme Part 1
Cooking tongue is a lengthy process that requires patience & care. Since the cows tongue is a constantly used muscle that is always chewing Mitchell Grass as it grazes. The tongue becomes a strong dense flavorful cut of meat. This process will help you unlock the first step to many more dishes.
#offal #offalgood
@chefchriscosentino
262.5K
OZUykulukta çıtayı yükselttik. Artık geri dönüş yok.
📢 DİKKAT! BU BİR UYKULUK KAMPANYASIDIR.
Gerçek tarif.
Hakiki ürün.
Süt kuzu uykuluğu.
Ve tabii ki Ozzie imzası.
Bugün mangalda öyle bir süt kuzu uykuluğu hazırladık ki…
Sadece pişirmedik, adeta yön verdik.
Köz ateşinde ağır ağır mühürlenen,
dışı çıtır çıtır, içi lokum gibi kalan
gerçek uykuluk ızgara ortaya çıktı.
Sonra ne mi oldu?
Bıçağı vurduk…
Ve o an anladık ki bu sadece bir yemek değil.
Bu bir meydan okuma.
Tabaklar öyle çıktı ki:
📍 Görüp ilham alan var
📍 Tarifi kovalayan var
📍 “Biz bunu nasıl yapamadık?” diyen var
Keserken biz bile kendimize hâkim olamadık.
Çünkü bu sıradan bir uykuluk değil.
Bu Ozzie usulü süt kuzu uykuluğu.
Yine yön verdik.
Yine yapılmayanı yaptık.
Yine sofraya efsane bir imza attık.
🔥 Eğer gerçek mangal uykuluk nasıl yapılır görmek istiyorsan videoyu sonuna kadar izle.
🔥 Eğer kokoreç ve uykuluk ustalığı nasıl olur diyorsan doğru yerdesin.
🔥 Eğer lezzetin seçiminde kararsızsan… oyunu buraya ver.
Çünkü bu tabaklar sadece doymak için değil,
feyz almak için hazırlanıyor.
📍 İstanbul
📦 Türkiye’nin her yerine gönderim
🌍 Dünya kokoreç görsün diye çalışıyoruz.
—
#sütkuzuuykuluk
#istanbulyemek
#offal
#ozzies1968
#foodreel
@ozzies1968
141.1K
MASaturday night’s dinner for 2 - @_mrs_kapow_ 👨🏽🍳👌🏽
Roasted Lambs head- Italian style 👨🏽🍳👌🏽
Nose to tail 🙏🏽
#eatdinnerwithus #nosetotail #lambshead #carnivore #offal #reels
@martykapow
51.2K
AD♨️👅Grilled Veal Tongue! (…and it’s Offaly tasty)👅♨️
Offal is defined as, “the entrails and internal organs of an animal used as food,” and if you aren’t used to seeing it, I get why it might look spooky. The fact of the matter is that this tongue is pure protein. Back in the day, most people didn’t have the luxury of picking and choosing which cuts of meat that ended up on the dinner table. The ENTIRE animal was often consumed, including the bits that might seem taboo in this day and age. Trust me, there’s lots of interesting flavor pent up inside and it’s up to us, as cooks, to unleash it! This is nose-to-tail cooking, mi amigos/as.🤘🏼 Adam
#reels #veal #vealtongue #offal #nosetotailcooking #wholeanimalcooking #thewholeanimal #tongue #lengua #nowaste #omnivorousadam
@adamwitt
1.8K
FEFresh offal arrives weekly, and it never hangs around for long.
This week we’ve had organic @gundooee.getaways wagyu through the door, bringing with it beautifully fresh liver, heart, kidneys, tail and cheeks.
If you’re after quality, grass-fed offal, it’s always worth calling ahead or popping in early.
#FeatherandBone #WholeAnimalButchery #Offal
@featherandboneprovidore
35.7K
CHNature-led Australian Wagyu Beef Tongue from @westholme Part 2. The crispy well marbled @westholme Wagyu tongue brings the best out of each of the other ingredients to create a well balanced dish. Creamy potatoes, bright sweet & acidic satsuma mandrins, briny castelvetrano olives, refreshing flat leaf parsley in a light chicken broth emulsified with extra virgin olive oil.
#wagyu
#offal
@chefchriscosentino
87.0K
NIToday I was literally just messing around in the kitchen. The other day I spotted some cow lungs at my local butcher and couldn’t not grab them. Been sitting in the freezer… and today felt like the day.
Straight away my brain went to Malaysian paru goreng, that crispy, spicy fried lung dish and I kinda just ran with that idea in my own way.
Cleaned it, boiled it, sliced it thin, then marinated it with ginger, garlic, galangal, lemongrass, green chilli, curry leaves… plus turmeric, chilli powder, coriander, cumin, tamarind, salt, pepper, a bit of MSG and sugar. Let it sit, then deep fried the lot till it got that crispy, almost jerky-like texture.
Also fried up some onions + curry leaves for that extra crunch.
And then… for some reason… I decided to serve it on whipped ricotta.
Ricotta, olive oil, salt, lemon zes, just something creamy to balance all that spice and crispiness.
Plated it up, whipped ricotta on the bottom, crispy lung on top, fried onions, curry leaves, olive oil, flaky salt, more lemon zest.
Not gonna lie… this was just an experiment. I don’t even think it’s worth me turning this into a proper recipe.
But if there’s one thing from this, don’t be scared of organ meats. They’re actually unreal when you treat them right.
#chef #cooking #cook #offal #recipe
@nipcooks
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