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SOThe best pakoras you will ever make!!
All of these measurements are guestimates because my mum doesn’t do measurements, so season with your heart x
Ingredients:
1/4 of a cauliflower
Half a packet of spinach
1 medium sized potato
1 large white onion
Batter:
1 1/2 cups of gram flour/besan/chickpea flour
1 tsp salt
1 tbsp chilli flakes (can use more or less depending on ur spice tolerance)
1 heaped tbsp of garam masala
1 tbsp chaat masala
Vegetable oil for frying
1. Thinly slice the cauliflower, potato, and onion
2. In a bowl add the gram flour and the spices and mix. Add water slowly until you get a runny paste.
3. Add all the vegetables and mix well with your hands adding a bit more water if needed
4. Heat the oil in a deep pan/wok and drop in a tiny amount of mixture - if it sizzles and comes to the top the oil is ready.
5. With your hand, drop in small amounts of the mixture and cook until golden brown.
6. Use a slotted spoon to take the pakoras out and put them on a kitchen towel. Repeat until you’ve used all the mixture.
7. Enjoy with some tamarind and a hot cup of chai!
Leave a comment for my mum or share your favourite food mem!
#pakora #pakoras #indianfoodrecipes #foodculture #foodmemories
@sophiethenutritionist
