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#Partea Lab Menu Reel by @waruable - Easy sips, easy nights. 🥦🍸🇹🇼✨

#cocktailontap
#barhopping 
#taipeitravel 
#taiwan
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WA
@waruable
Easy sips, easy nights. 🥦🍸🇹🇼✨ #cocktailontap #barhopping #taipeitravel #taiwan
#Partea Lab Menu Reel by @phoebe.noms - if you enjoy aesthetic and vibey spots when having a nice drink with ur friends, these are probs my best recommended spots in the city. i like how eac
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@phoebe.noms
if you enjoy aesthetic and vibey spots when having a nice drink with ur friends, these are probs my best recommended spots in the city. i like how each place is thematic to the arts and giving homage to loved icons through generations. and apart from vibes, the drinks and food are fantastic, i didn’t have a single thing which i didn’t like whenever i went :p it’s also perfect if you’re looking to take bombass bombshell photos on ur insta LOL, all 10/10 spots imo. places listed 📍The Old Man (previously no.1 best bar in asia) Lower G/F, 37-39 Aberdeen Street, Soho, Central, Hong Kong 📍Aer UG/F, Soho, Ming Hing House, 52-56 Staunton Street, Central 📍Dead Poets 41-49 Aberdeen Street, Central
#Partea Lab Menu Reel by @lashao_ - 🍸 Mes bars à cocktails préférés à Shanghai - Partie 1

Neo Topia

Banana Moon

Dash Land

Liquid

#shanghaibars #mixology #cocktailbar #shanghailife
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@lashao_
🍸 Mes bars à cocktails préférés à Shanghai – Partie 1 Neo Topia Banana Moon Dash Land Liquid #shanghaibars #mixology #cocktailbar #shanghailife #asiancocktails #cocktaillovers #shanghainight #asiancocktails
#Partea Lab Menu Reel by @santi.eats - NEXT COCKTAIL BAR TO VISIT IN SYDNEY'S CBD 🩷

Revisited Bar See See - easily one of the standouts in the CBD. A sleek, baijiu-themed cocktail bar abo
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@santi.eats
NEXT COCKTAIL BAR TO VISIT IN SYDNEY'S CBD 🩷 Revisited Bar See See - easily one of the standouts in the CBD. A sleek, baijiu-themed cocktail bar above the heritage Porter House Precinct, where each drink feels thoughtfully composed around the iconic Chinese spirit 白酒. The soft pink interiors and the smart Rorschach ink blot detailing is so creative 🦋 The new menu line up was honestly so good!! Here’s what we tried: 🍸 Dragon’s Eye Punch ($30)🌟- Moutai Chun 1992, Loch Lomond 18yo, amathus, goji, longan, lemon, whey. Surprisingly refreshing and not overly sweet. Complex but easy to drink. 🍸 Spring Empress ($25) - Archie Rose vodka, rhubi, lychee, orange. Sweeter, super yummy, light and pleasant. 🥃 Blooming Wisdom ($29)🌟- 2025 Enter the Dragon winner. Moutai ‘Chun 1992’, amontillado sherry, soy, vanilla, ginger, lemon, sesame. Sounds like a random mix but it works. Slightly sweeter than the others but not overdone, and you can actually taste the soy and sesame come thru. 🥃 Performative Brew ($27)🌟 - Archie Rose whiskey, Mr Black, lemon, orange blossom cream. It’s giving molly tea in alcohol form and the name is iconic 😭 the fragrant orange blossom cream combined with the drink was just so dangerously good - my fave of the night! 🍹 Gardens of Kweichow - Jasmine Moutai ‘Chun 1992’, Bombay Sapphire, Campari, Cointreau, lemon. Actually my least fave out of them, it was an acquired taste. Even the snacks were yummy - the fries had this subtle Asian twist (scallions and seasoning tasted kinda Asian lol), plus gotta love the pickles on the side. Service is amazing too - you can genuinely tell the staff are into the drinks and actually know what they’re talking about. It was our second visit, honestly it’s perf for pre or post dinner drinks at Lee Ho Fook (Porterhouse Precinct) which is just downstairs and I’m yet to try! 📍 Sydney @barseesee @porterhouseprecinct . . . [invite] #sydney #sydneybars #sydneycocktails #drinks #barseesee #sydneycbd
#Partea Lab Menu Reel by @foodpraiser (verified account) - // 𝙀𝙡𝙚𝙫𝙖𝙩𝙚𝙙 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨 𝙬𝙞𝙩𝙝 𝙎𝙠𝙮𝙡𝙞𝙣𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 𝙖𝙩 𝙈𝙊 𝘽𝙖𝙧 - 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝙊𝙧𝙞𝙚𝙣𝙩𝙖𝙡, 𝙎𝙝𝙚𝙣𝙯𝙝
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@foodpraiser
// 𝙀𝙡𝙚𝙫𝙖𝙩𝙚𝙙 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨 𝙬𝙞𝙩𝙝 𝙎𝙠𝙮𝙡𝙞𝙣𝙚 𝙄𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙘𝙚 𝙖𝙩 𝙈𝙊 𝘽𝙖𝙧 - 𝙈𝙖𝙣𝙙𝙖𝙧𝙞𝙣 𝙊𝙧𝙞𝙚𝙣𝙩𝙖𝙡, 𝙎𝙝𝙚𝙣𝙯𝙝𝙚𝙣 // - Ranked No. 21 on Asia’s 50 Best Bars 2025 and well-situated on the 79th floor of 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥, 𝐒𝐡𝐞𝐧𝐳𝐡𝐞𝐧, 𝐌𝐎 𝐁𝐚𝐫 delivers breathtaking panoramic views of the glittering city skyline while redefining mixology with innovative, heritage-inspired creations, simply a must-visit for drinkers chasing world-class cocktails and unforgettable vibes. - Dive into their current Colors of China menu, a poetic celebration of traditional Chinese pigments and the 24 Solar Terms across the seasons. Start with the refreshing 𝐓𝐮𝐫𝐪𝐮𝐨𝐢𝐬𝐞 (¥𝟏𝟑𝟖), Tabb Baijiu meets Empirical Plum, cucumber, verjuice, and whey for a cool, savory weekend escape that’s crisp and invigorating. - Then sip the vibrant 𝐁𝐥𝐮𝐬𝐡 (¥𝟏𝟐𝟖), Beefeater Pink Gin, Monkey 47 Gin, Aperol, apple vinegar, guava, rose, and verjuice blend into a tropical, rosy delight perfect for welcoming warmer moods. Whether chasing golden hour sunsets or sparkling night views, the industrial-chic space and creative drinks make every moment feel elevated and special! - 📍 𝐌𝐎 𝐁𝐚𝐫 (𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥, 𝐒𝐡𝐞𝐧𝐳𝐡𝐞𝐧) 79th Floor, Mandarin Oriental, Block A UpperHills, No. 5001 Huanggang Road, Futian District, Shenzhen, Guangdong, China. - @mobarshenzhen @mo_hotels @mo_shenzhen_ @forbestravelguide - . . . . . . #MandarinOrientalShenzhen #ImAFan #ForbesDoubleFiveStar #MandarinOriental #MObar sᴘ-ᴛᴀᴅ-ᴄᴄ-ғʀ-sᴄɴ
#Partea Lab Menu Reel by @japjotsinghh - They put chilli in their ice-cream, and made it taste nice!

Here, you get confused what to order, because there's not a single thing that you wanna m
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@japjotsinghh
They put chilli in their ice-cream, and made it taste nice! Here, you get confused what to order, because there’s not a single thing that you wanna miss out on to try… Their new Clarified Cocktail series is truly class apart! Bake me up: This rum cocktail had a cute croissant on top, so you know it was buttery, boozy, sweet and so amazing Barrel & Cacao: You like your cocktail bold and your chocolate dark? They brought them together like soul-mates. And a cocktail named Mix Berry Cheesecake says so much already, but there’s a surprise on top of it, try it yourself 🤫 Pisco Del Sol, this is from their innovative cocktail program: no-nonsense go to for people who like their drinks tropical! Took time to get to food but it’s never too late to appreciate one of the best soft shell tacos in town sushi’s that keep your soul happy guac and chips to always keep it a little more Mexican and if there’s someone always looking for some spice, Chongqing Chicken keeps you satisfied 😏 You may not expect it, but their pizzas actually deserve a special mention, DO NOT MISS OUT! Their curry and rice game is A-1, Green Thai Curry and Fire-Cracker Chicken are their bestsellers and I second that after trying them both. For people who have a nostalgic connect to Churros, it’s time to move on from that old spot and grab some here, THEY’RE ADDICTIVE! And yes they have a dessert with Chilli Ice-Cream paired with a molten chocolate cake! Ambience is as amazing as it gets, so if you’re still contemplating to visit @mestizodelhi , are you crazy? Ok bye!
#Partea Lab Menu Reel by @chufooddiaries - THE PRETTIEST BAR IN HONG KONG 🍸🍹🍷

-----------------

Peridot @peridothk @thehenderson_hk 
Rating: 10/10
Price: $$
#bar #cocktail #barhopping #roo
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CH
@chufooddiaries
THE PRETTIEST BAR IN HONG KONG 🍸🍹🍷 ————————————————— Peridot @peridothk @thehenderson_hk Rating: 10/10 Price: $$ #bar #cocktail #barhopping #rooftopbar #hongkongbar ————————————————— follow @chufooddiaries for more foodie spots ❣️
#Partea Lab Menu Reel by @eshton (verified account) - Serving up delicious drinks and hearty food, with vibes to match, I totally get why @mius.hongkong is one of the hottest new bars to open recently in
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@eshton
Serving up delicious drinks and hearty food, with vibes to match, I totally get why @mius.hongkong is one of the hottest new bars to open recently in Hong Kong! It’s founded by @kankantai who used to work within one of the best bars in Singapore @nutmegandclove! With a classy neighbourhood bar aesthetic, and a menu that’s described as cocktails and comfort food, I started with their Highball (HKD 90), playing on the classic, it’s served without ice and uses frozen whisky with chilled Japanese soda to create an extremely crisp flavour! But the drink that I feel is a must try is the Matcha Mori (HKD 130)! It’s a warm cocktail, combining hot whisky, matcha, coconut and salted vanilla cream, giving a similar feel to an Irish Coffee but with the grassy earthiness of matcha! Oh and don’t miss out on the food, like the Duck Fat Fries (HKD 98) that was so hearty and delicious! 📍 MIUS Bar, 29 Gough St, Central, Hong Kong #hongkong #hkbar #cocktailbar #hongkongbar #teampixel
#Partea Lab Menu Reel by @food.vince - Do you love tea? How about tea-infused cocktails? If so, you'll want to try @mixology_salon in Ginza, Japan!

This intimate bar is located on the 11F
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FO
@food.vince
Do you love tea? How about tea-infused cocktails? If so, you’ll want to try @mixology_salon in Ginza, Japan! This intimate bar is located on the 11F of @ginzasix_official and you’ll want to make a reservation on @tablecheck_global to secure seats! I ordered from the Signature Tea Cocktails menu and enjoyed both of the drinks that I tried. The drinks had a good balance of tea and alcoholic flavors. Plus, the bartenders are friendly and easy to converse with in English. ᴛʜᴇ ᴏʀᴅᴇʀ: -Hojicha & Banana Coco Fashioned -GreenTea Fashioned 👉 follow @food.vince for travel eats and Bay Area favorites! 📍@mixology_salon Ginza, Japan 🇯🇵
#Partea Lab Menu Reel by @nomsofvan - @m2bymm reopening with new menu 🥃✨

They're relaunching with innovative cocktails that are inspired by tea & Asian flavours! During the day they are
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@nomsofvan
@m2bymm reopening with new menu 🥃✨ They’re relaunching with innovative cocktails that are inspired by tea & Asian flavours! During the day they are a matcha cafe, and they turn into a bar at night My favourites: Tomato Champagne and Palo Santo (so happy this one stayed from the previous menu). Both are refreshing, fizzy, and subtly sweet 🫧 If you enjoy more complex & layered flavours, try the White Matcha So excited for this new chapter! Thanks for inviting me to the reopening party ☺️ we tried: - tomato champagne 🍅 - white matcha - pear & cassis - shiso plum - strawberry shortcake 🍰 📍407 Church St, Toronto Thanks for having me! (Invited) #toronto #torontobar #torontofood #cocktailbar #cocktails
#Partea Lab Menu Reel by @lashao_ - 🍸 Partie 2 - Mes bars à cocktails préférés à Shanghai

Mes dernières découvertes à ajouter à ta bucket list si tu passes par Shanghai.

-

🍸 Part 2
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@lashao_
🍸 Partie 2 - Mes bars à cocktails préférés à Shanghai Mes dernières découvertes à ajouter à ta bucket list si tu passes par Shanghai. - 🍸 Part 2 – My favorite cocktail bars in Shanghai My latest discoveries to add to your bucket list if you’re visiting Shanghai. Penicillin @penicillin_shanghai Atlas Corner Pony Up @ponyupshanghai Tales - Tree Hotels N’oublie pas d’enregistrer cette vidéo pour ne pas oublier de tester ces bars. #Shanghai #ShanghaiLife #ShanghaiNights #ShanghaiBars #CocktailBars #CocktailCulture #Mixology #WorldCocktails #BestBars #BarHopping #NightlifeCulture #AsiaNightlife #TravelAsia #TravelShanghai #CityGuide #UrbanTravel #DrinkBetter #CocktailTime #BartenderLifestyle #GlobalBars
#Partea Lab Menu Reel by @nycfoodsnob - 📍Traveler at Hue House - boozy bubble tea anyone? 🧋 @traveler.huehouse has the BEST tea-infused drinks, and they've got a great happy hour going on
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@nycfoodsnob
📍Traveler at Hue House - boozy bubble tea anyone? 🧋 @traveler.huehouse has the BEST tea-infused drinks, and they’ve got a great happy hour going on every Mon-Fri between 2-5pm. in addition to $12 cocktails that seriously make you feel like you’re at a bubble tea shop, you can also grab yummy Taiwanese bites like popcorn chicken and yin si juan (steamed buns). P.S. Traveler also has a fun lunch menu - you can order a set including a Taiwanese entree and three side dishes! that’s what i’ll be back for next 😉 WE ORDERED: 🍸 Green Tea, Cheesed & Tipsy 🥃 Yuzu Red OooOooLooonng Tea 🧋 Classic Bubble Milk Tea 21+ 🍔 Chicken Cutlet Gua Bao 🍗 Popcorn Chicken Fingers 🍞 Chocolate Yin Si Juan 56 E 41st St, New York, NY 10017 #taiwanesefood #nyccocktailbar #cocktails #bubbletea #nycbar

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