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ELWhere’s the lie!? 🤣 #passover #פסח #
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SISTOP scrolling 🛑 this might be the most addictive Passover recipe you’ll make this year.
If you’ve never had Matzah Arayes, get ready… crispy matzah on the outside, juicy spiced meat on the inside, and finished with a drizzle of creamy tehina. Absolute perfection✨
I like using Yehuda matzah for this recipe because it softens beautifully without ripping or breaking, which makes it perfect for folding and crisping up in the pan.
Once you try these, I promise they’ll become a Pesach staple in your home too.
Ingredients
• 4 matzah squares
Meat Filling
• 1 pound ground beef (or any ground meat of choice)
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 red pepper, finely chopped
• 1 bunch parsley, finely chopped
• 1 red chili, finely chopped (optional)
• ¼ cup oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• ½ tsp cinnamon
Tehina Dressing
• 1 cup pure sesame paste (tehina) or almond butter
• ¾ cup water
• 5 tbsp lemon juice
• 1 tsp salt
• 2 garlic cloves (optional)
For Garnish
• chopped parsley
• sliced red chilies
Directions
1. Wet matzah under running water and place in a clean towel until flexible but not falling apart. If needed, reset an additional time and wrap again.
2. In a bowl, mix ground meat, onion, garlic, red pepper, parsley, and chili.
3. Cut each softened matzah into four squares.
4. Place a heaping tablespoon of meat on each square, spreading toward three corners. Fold into a triangle and press the filling to the edges.
5. Heat oil in a pan over medium heat. Cook arayes face down about 5 minutes until crisp, flip and cook another 5 minutes.
6. Using tongs, sear the exposed meat sides briefly.
7. Transfer to a rack to drain excess oil.
8. Whisk tehina, water, lemon juice, salt, and garlic until smooth.
9. Drizzle with tehina and garnish with parsley and sliced red chilies.
Serve warm and enjoy.
Chag Sameach 🌸
#sivanskitchen #passover #kosher #arayes #matzah
@sivanskitchen
567.7K
ZAWhat’s your Seder like? 🤔 #passover #jewish #pesach #seder #persian
@zachmargs
218.4K
RETime to repost this😂 happy cleaning😎 #pesach #passover #jewishcomedy #jewishhumor #funny
@reggie_torahshorts
80.9K
REHow’s your Pesach cleaning coming along? 😂
#jewish #passover #chabad #pesach #jewcrazy
@realjewcrazy
256.2K
ER🌿This is one of my favorite Passover side dishes. It presents beautiful for the Seder and yes, you can make it in advance and freeze it. Make sure to save this one. 🙌🙌
Mushroom Pesto Tart
@erin.eats.mtl
Ingredients:
Crust:
1 egg
1/2 cup potato starch
1 1/2 cups almond flour
1/2 cup extra virgin olive oil
1/2 tsp salt
1 tsp baking powder
Filling:
2 shallots, peeled and chopped
16 oz brown mushrooms, cleaned and sliced
1 cup spinach (you can also use frozen)
1 garlic clove
1/2 cup crushed tomatoes
2 tbsp pesto (see below)
Salt and pepper
Glaze:
1 egg
1/2 tbsp potato starch
Directions:
1) Preheat oven to 350°F.
2) In a bowl, combine all crust ingredients. You can add some dried basil or rosemary if you’d like. Form into a ball and carefully spread at the bottom of a pie plate.
3) Bake for 10 minutes.
4) In the meantime, sauté shallots over medium heat. Add mushrooms and sauté until liquid from them evaporated. Push the mushrooms to one side of the pan and add spinach - sauté until liquid evaporate. Mix everything together. Add garlic clove, crushed tomatoes, salt and pepper -mix well. Sauté for another few minutes. Once mixture has cooled, mix in pesto sauce and pour it into the cooked tart crust.
5) Mix together remaining egg, potato starch, salt & pepper. Pour over vegetables.
6) Bake for an additional 30 minutes.
To make pesto, blend the following in a food processor (I make a big batch and freeze in portions):
1/4 cup extra virgin olive oil
1 cup packed basil leaves
1-3 garlic cloves
1-2 tbsp nuts (ie. pine nuts, pistachios, walnuts…)
1/2 tsp salt (omit if nuts are salted)
Freshly ground pepper
#mushroomrecipes #pestosauce #glutenfreerecipes #passover #passoverrecipes
@erin.eats.mtl
537.1K
THPassover Matzah Sushi 🍣✨
An easy and fun Passover recipe you have to try.
Ingredients
• Matzah
• 1 egg
• Fillings you like (cucumber, carrot, avocado, tuna, cream cheese, smoked salmon)
Directions
Whisk the egg in a bowl.
Soak the matzah in the egg for a minute to soften.
Cook it in a pan until soft and flexible.
Place fillings along one edge.
Roll it tightly like sushi.
Slice and enjoy.
Simple, creative, and perfect for Passover. 🍣✨
@thejewishfitnesscoach
287.6K
SIAre you ready for this? The ultimate Passover appetizer board ✨
Sweet and savory meat bites, crispy potato triangles, mini hot dog squares, and golden raviolis all made using Gluten Free Easy dough that’s certified gluten free and kosher for Passover. And trust me… they bake up so beautifully, you would never know they’re gluten free or kosher for Passover.
Use code SIVAN15 for 15% off sitewide at gf-easy.com to stock up for Passover, and you can also check your local retailers to find their kosher for Passover doughs near you. The best part? They carry these doughs year round.
Here’s how I made everything:
Meat Filling
1 lb ground beef
1 large onion, chopped
½ cup golden raisins
1 bunch fresh parsley, chopped
1 tbsp paprika
2 tsp salt
1 tsp black pepper
¼ cup olive oil
Date spread for layering
Heat olive oil in a large pan. Sauté onions until golden. Add ground beef and cook until browned. Stir in spices and raisins and cook 7 to 8 minutes. Remove from heat and mix in parsley.
Potato Filling
4 golden potatoes, peeled and boiled
½ cup chopped scallions
Salt and pepper to taste
Mash potatoes while warm. Mix in scallions and season.
You’ll also need
1 package hot dogs
2 packages Gluten Free Easy puff pastry squares
2 packages Gluten Free Easy ravioli dough
To Assemble Puff Pastry Bites
For the sweet savory meat version, spread date filling on one puff pastry square, add meat, top with another square, cut into four, brush with egg wash and top with crushed pistachios.
For the potato version, fill and seal, then cut corner to corner to create triangles. Brush with egg wash and sprinkle with sliced almonds.
For the hot dog version, layer sliced hot dogs between two squares, cut into four, brush with egg wash and top as desired.
Bake at 375°F for about 30 minutes until golden.
Ravioli Option
Fill ravioli dough with meat or potato filling, seal with a little water along the edges, and pan fry in a bit of oil until golden and crispy.
Serve with grated tomato and jalapeño salsa, kosher for Passover mustard, and marinara. Arrange everything on one big platter and watch it disappear.
#sivanskitchen #Passover #appetizer #glutenfree #kosherforpassover
@sivanskitchen
61.6K
JUThere’s always that one person who goes completely over the top with Passover/Pesach preps.
Do you know someone like that? 😅😅
#passover #passoverprep #pesach #jewishcomedy #jewishhumor
@julieshtick
89.1K
TUTag someone with the most ridiculous Passover rules
@tuchus_offan_tish
122
JEPassover is coming!! Are you ready?
@jewishwindsor
114.5K
ASLet’s set the table for Passover 🫶🏼
I went with a very natural, spring-inspired look. Lots of greenery, soft white florals, and neutral tones to create a table that feels fresh and elegant
Comment ✨PASSOVER✨ and I’ll send you all the links! The Matzoh box is from the fabulous @sivanskitchen
I’m hosting 30 people this year, and since my real table can’t be set this far in advance, I put together a mini version so you can see exactly what I’m using and get inspiration for your own Seder tables ✨
#passover #sedertable #passoverdecor #tablescape #holidayhosting
@ashleyeliyahu2.0
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