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#Paste Reel by @iramsfoodstory (verified account) - Brown butter brookies Ingredients For the cookie layer: 1/2 cup (113g) unsalted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (
7.8M
IR
@iramsfoodstory
Brown butter brookies Ingredients For the cookie layer: 1/2 cup (113g) unsalted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (67g) granulated sugar 1 large egg, room temp 1 tbsp vanilla bean paste 1 1/4 (150g) cup all purpose flour 1/2 tsp baking soda 1 cup (170g) semisweet chocolate chips For the brownie layer: 1/2 cup (50g) natural cocoa powder 1/3 cup (57g) semi sweet chocolate chip, chopped 3 tbsp (42g) olive oil 1 cup (227g) unsalted butter, browned Pinch of salt 1 tbsp vanilla bean paste 1/2 cup (110g) light brown sugar 1 3/4 cup (210g) powdered sugar 3/4 cup (128g) semi sweet chocolate chips 3 eggs, room temp 1/2 cup (60g) all purpose flour Method: Preheat oven to 350 F. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Step 1: Prepare browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. mix until smooth. Step 2 In a separate bowl whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. Let cool for 6-8 hours before cutting. #brookies #brownbutter #baking #recipe
#Paste Reel by @_https.dasean (verified account) - Butter-Cream Shrimp & Rice 🍤 The only creamy shrimp recipe you'll ever need. Better than a restaurant. Save this for dinner ⭐️ Full Recipe below ⬇
20.8M
_H
@_https.dasean
Butter-Cream Shrimp & Rice 🍤 The only creamy shrimp recipe you’ll ever need. Better than a restaurant. Save this for dinner ⭐️ Full Recipe below ⬇️ Follow for more easy recipes & lifestyle! 🥘✨ #shrimprecipes #dinnerideas #foodreels #easymeals #CookingWithDee INGREDIENTS 2 lbs Extra-Jumbo Shrimp 2 ¼ cups Heavy Cream 1 ½ cups Chicken Broth 5 tbsp Tomato Paste 3 tbsp Butter (divided) 2 tbsp Minced Garlic 2 tbsp Avocado Oil 4 tsp Creole/Cajun Seasoning 1 tsp Italian Seasoning 1 tsp Garlic Powder ½ tsp Onion Powder ½ tsp Smoked Paprika ½ tsp Black Pepper 1 tsp Dried Parsley 1 tsp Dried Basil ½ Lemon INSTRUCTIONS Shrimp: Season dry shrimp. Sear 2 mins per side in a hot skillet. Remove. Base: Melt 2 tbsp butter. Sauté garlic and tomato paste until deep red. Sauce: Whisk in broth and cream. Simmer until thick enough to coat a spoon. Finish: Stir in shrimp, 1 tbsp cold butter, and lemon juice. Serve over rice.
#Paste Reel by @nona.foodstory - One Pan Pasta That Hits Different 😮‍🔥🍝 Ingredients: Tomatoes - 5-6 Onion - 1 Olive oil Ground meat - 300 g Salt Black pepper Oregano Tomato paste
4.4M
NO
@nona.foodstory
One Pan Pasta That Hits Different 😮‍🔥🍝 Ingredients: Tomatoes — 5–6 Onion — 1 Olive oil Ground meat — 300 g Salt Black pepper Oregano Tomato paste — 1 tbsp Cheese — 200 g Spaghetti — 250 g #asmr #cooking
#Paste Reel by @rida.cooks.official - Ingredients 1. Chicken & Marination • 8 Chicken thigh fillets • 1 tbsp Kashmiri red chili powder • 1 tsp Paprika powder • 1 tsp Garlic powder • 1 tsp
8.2M
RI
@rida.cooks.official
Ingredients 1. Chicken & Marination • 8 Chicken thigh fillets • 1 tbsp Kashmiri red chili powder • 1 tsp Paprika powder • 1 tsp Garlic powder • 1 tsp Black pepper powder • 1 tsp Salt • 1 tsp Mustard paste • 2 tbsp Lemon juice • 1 tbsp Oyster sauce 2. Buttermilk Batter • 1 cup All-purpose flour • ½ cup Cornflour • 1 tsp Salt • ½ tsp Chili powder • ½ tsp Paprika powder • 1 tsp Garlic powder • ½ tsp Oregano powder • ½ tsp Baking powder • ¾ cup Buttermilk (add more if required for a thin consistency) 3. Seasoned Flour (Dry Coating) • 2 cups All-purpose flour • 1 tbsp Salt • 2 tbsp Paprika powder 4. The Zinger Sauce • 1 cup Mayonnaise • 2 tbsp Mustard paste • 4 tbsp Chili sauce • 2 tbsp Sriracha sauce 5. For Assembly • 8 Burger buns • 8 Cheddar cheese slices • Extra Mayonnaise • Iceberg lettuce (shredded) Instructions Step 1: Marinate the Chicken 1. In a large bowl, mix all the ingredients listed under the Chicken & Marination section. 2. Add the chicken fillets, ensuring they are well-coated. 3. Cover and let it marinate for at least 2 hours. Step 2: Prepare the Batter & Flour 1. Batter: Combine all ingredients in the Buttermilk Batter section. Whisk until it reaches a thin consistency. 2. Dry Flour: In a separate shallow dish, mix the Seasoned Flour ingredients and set aside. 3. Sauce: Whisk the mayonnaise, mustard, chili sauce, and sriracha together. Set aside for assembly. Step 3: Coating & Frying 1. Take a marinated chicken fillet and dip it into the Buttermilk Batter. 2. Transfer it to the Seasoned Flour. Press firmly with your hands to create those signature “crumbs” (flakes). 3. Dust off any excess flour. Optional: Repeat the process for extra thick crumbing. 4. Fry in medium-hot oil until the chicken is golden brown and cooked through. Step 4: Assembling 1. Toast the burger buns until light gold. 2. Spread some of the prepared Zinger sauce on the bottom bun. 3. Place the fried Zinger fillet on top. 4. Add a cheddar cheese slice (optional, based on assembly list). 5. Add more sauce over the fillet, followed by iceberg lettuce. 6. Add a dollop of plain mayonnaise on the top bun. 7. Close the burger n enjoy [asmr, recipe, zinger, fried chicken, ]
#Paste Reel by @shazas.plate (verified account) - Pasta… but make it pretty ✨🍝 Ingredients: 1-1.5 lb rigatoni 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 (24 oz) ja
15.7M
SH
@shazas.plate
Pasta… but make it pretty ✨🍝 Ingredients: 1–1.5 lb rigatoni 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 (24 oz) jar marinara sauce 1–2 tbsp tomato paste (optional) 1–2 cups shredded mozzarella ½ cup grated parmesan 2 tbsp butter 2 tbsp flour 2 cups milk Salt, pepper, Italian seasoning, parsley Instructions: Cook pasta until just tender but still slightly firm. Sauté onion + garlic, add beef and cook through. Stir in marinara + tomato paste, season, and simmer until thick. Make béchamel: melt butter, whisk in flour, slowly add milk, cook until thick, stir in parmesan. Grease a springform pan and stand pasta upright tightly packed. Pour meat sauce over, letting it fill the pasta. Top with béchamel + mozzarella. Broil for a few minutes until cheese melts. Let rest before slicing. #recipes #easyrecipes #lasagna #pasta #food
#Paste Reel by @ghar_ka_khana_vlog - Garlic Egg Rice 🍳😋 Ingredients:- 10-15 garlic 1tbsp chilli powder 1/2 tbsp salt Curry leaves Make it paste smoothly 4-5 tbsp oil 1/2 tbsp mu
21.5M
GH
@ghar_ka_khana_vlog
Garlic Egg Rice 🍳😋 Ingredients:- 10-15 garlic 1tbsp chilli powder 1/2 tbsp salt Curry leaves Make it paste smoothly 4-5 tbsp oil 1/2 tbsp mustard seed’s Garlic paste 2-3 eggs Leftover rice 1 bowl Coriander 🌿 Mix well serve hot with omelette 🍳😋 #garliceggrice #eggrice #comfortfood #viralrecipe #reelitfeelit
#Paste Reel by @eitan (verified account) - Spaghetti all'Assassina - For the Tomato Broth: 4 cups water 1/4 cup tomato paste 2 whole garlic cloves Kosher salt and freshly cracked black pepper,
1.9M
EI
@eitan
Spaghetti all’Assassina - For the Tomato Broth: 4 cups water 1/4 cup tomato paste 2 whole garlic cloves Kosher salt and freshly cracked black pepper, to taste For the Spaghetti: 1/4 cup extra virgin olive oil 2 garlic cloves, minced 2 tablespoons Calabrian chili paste 1 cup tomato passata Parmesan cheese, for garnish #recipe #spaghetti #spaghettiallassassina #italianfood
#Paste Reel by @foodiesfood_court (verified account) - Paneer Tikka Masala Recipe😍 If you love paneer this recipe will just make you fall for it.!❤️ Ingredients :- Hung Curd - 1/2 Cup Besan - 2tbsp Kashm
10.2M
FO
@foodiesfood_court
Paneer Tikka Masala Recipe😍 If you love paneer this recipe will just make you fall for it.!❤️ Ingredients :- Hung Curd - 1/2 Cup Besan - 2tbsp Kashmiri Chilli - 1tsp Cumin Powder - 1tsp Turmeric Powder - 1/2tsp Salt as per taste Garam Masala - 1/2tsp Ajwain - 1/2tsp Ginger Garlic Paste Kasuri Methi Hot Mustard Oil Diced Capsicum, Onion, Tomato & Paneer Oil as required Whole Spices Chopped Onion - 1 Tomato Puree - 1 Salt as per taste Water - 1/2 Cup Fresh Cream - 2 tbsp Coriander Leaves #foodiesfood_court #paneertikkamasala #paneer #paneerrecipes #bhindi [ Paneer, Paneer Recipes, Paneer Masala, Easy Recipes, Kadai Paneer, Egg Recipes, Paneer Butter Masala, Matar Paneer, Chole, Viral, Paneer Tikka Masala, Trending, Summer Recipes, Bhindi, Bhindi Recipe, Healthy Recipes, Indian Food, Viral Recipes, Indian Recipes]
#Paste Reel by @thesecretofspices - ✨ Cheese loaded chicken garlic bread with marry me sauce 🥖 -------------- Ingredients: -------------- •For chicken marination -salt per taste -2 t
7.4M
TH
@thesecretofspices
✨ Cheese loaded chicken garlic bread with marry me sauce 🥖 -------------- Ingredients: -------------- •For chicken marination -salt per taste -2 thin chicken breast -1/2 tsp red chili powder -1/2 tsp coriander powder -1/4 tsp black paper -1 tsp ginger garlic paste -1 tsp lemon juice -1 tsp peri peri masala •For Marry me sauce: -2 tsp oil -2 tsp butter -1 small finely chopped onion -1 tsp chopped garlic -1/3 cup fresh cream -1 tsp red chilli powder -1.1/2 tsp peri peri masala -1/2 tsp chiken dana powder -1/2 tsp chilli flakes -1/2 tsp oregano -1/2 tsp black paper powder -salt per taste -2 cubes cheese (grated) -milk to adjust consistency •For garlic butter -1 garlic bulb -100 gms soften butter -chopped coriander -2 ladi pav -lots of mozzarella cheese -------------- Method -------------- • First, to make garlic butter, fry garlic in oil until it turns golden brown. • Then mash it well using a fork, add softened butter and chopped coriander, mix properly, and keep it aside. • Now slice the chicken breasts in haf lentghwise so they are an even thickness.. • ⁠add spices, and marinate for 15–20 minutes (or 1–2 hours if you have time). • Cook the chicken in a pan from both sides until tender, then cut it into small pieces. • To make the “Marry Me” sauce, in the same pan add some butter and oil, then sauté chopped onion and garlic until soft and fragrant. • Add heavy fresh cream. • Then add spices and cheese, and mix well. • Adjust the consistency by adding some milk. • Finally, to assemble the garlic bread, cut the ladi pav in half. • Spread the prepared garlic butter evenly on it. • Add the “Marry Me” sauce over it. • Then add lots of mozzarella cheese and top it again with some more sauce. • Bake at 180°C for 8–10 minutes. Serve hot and enjoy your cheesy, creamy chicken garlic bread with “Marry Me” sauce! 😍 📌 Save this reel for your future reference 📤 Share this reel with your friends and family ✨ Follow @thesecretofspices for more easy and delicious recipes . #food #recipe #chicken #cheese #garlicbread [garlic bread recipe, chicken garlic bread, cheese loaded garlic bread, homemad
#Paste Reel by @omer_yaskil (verified account) - Pistachio Basque Cheesecake 22 cm Ingredients 1 kg cream cheese (at least 32%) 40 g cornstarch 1 tsp vanilla paste / 1 vanilla bean Pinch of salt 300
10.7M
OM
@omer_yaskil
Pistachio Basque Cheesecake 22 cm Ingredients 1 kg cream cheese (at least 32%) 40 g cornstarch 1 tsp vanilla paste / 1 vanilla bean Pinch of salt 300 g heavy cream 6 large eggs *Option with pistachio paste 150 g high-quality pistachio paste 300 g white sugar *Option with pistachio praline 200 g sugar 200 g pistachio praline Instructions 1. Preheat oven to 240°C top and bottom heat 2. Line a 22–24 cm ring with parchment paper on the sides and bottom 3. Mix cream cheese with the sugar (according to the chosen option), cornstarch, salt, and vanilla until smooth 4. Add pistachio paste or praline and mix to combine 5. Gradually add eggs and heavy cream, mixing until smooth batter 6. Strain into the mold and bake for about 25 minutes at 240°C. If the cake browns too quickly after about 10 minutes, reduce to 210°C 7. The cake should be very dark on the outside and very jiggly in the center 8. Cool at room temperature and refrigerate overnight 9. Slice with a hot knife for clean cuts and serve
#Paste Reel by @ai.multiverse.creation - Dandruff Superfoods ✨ Read below 👇🏻 🌵 Aloe Vera 🌵 • Soothes itchy scalp • Reduces scalp irritation and flakes • Helps maintain scalp hydration �
27.8M
AI
@ai.multiverse.creation
Dandruff Superfoods ✨ Read below 👇🏻 🌵 Aloe Vera 🌵 • Soothes itchy scalp • Reduces scalp irritation and flakes • Helps maintain scalp hydration 🍃 Neem Paste 🍃 • Has natural antifungal properties • Helps control dandruff-causing fungus • Reduces scalp redness and itching 🥣 Curd 🥣 • Contains probiotics that support scalp health • Helps soften dry flakes • Gives cooling effect to irritated scalp 🌱 Tea Tree Oil (Diluted) 🌱 • Helps reduce fungal overgrowth on scalp • Controls excess oil and dandruff • Gives refreshing and clean scalp feel 🍋 Lemon Juice (Diluted) 🍋 • Helps remove excess scalp oil • Supports cleaner scalp environment • Can help reduce visible flakes #dandruff #scalpcare #viralreels #aiart #instagramreels❤️🌸
#Paste Reel by @iramsfoodstory (verified account) - Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) g
8.9M
IR
@iramsfoodstory
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. �Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #thickcookies #recipe #baking

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💡 Top performing posts average 21.4M views (1.8x above average). Moderate competition - consistent posting builds momentum.

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Explore Paste#thermoseal paste#past love memories#pasta recipe with tomato paste#ginger garlic paste substitute#she met someone from her past#soya biryani recipe with ginger garlic paste#bindi pasting activity#raw papaya paste