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#Peanutsauce Reel by @cookwithchay (verified account) - Ramen in Spicy peanut sauce 1. One packet Ramen noodles 2. 2 tablespoons peanut butter 3. 1 - 1.5 tablespoon chili oil 4. 1 tablespoon rice vinega
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@cookwithchay
Ramen in Spicy peanut sauce 1. One packet Ramen noodles 2. 2 tablespoons peanut butter 3. 1 - 1.5 tablespoon chili oil 4. 1 tablespoon rice vinegar 5. 1. 5 tablespoons soy sauce 6. Pinch of salt 7. 1 tablespoon green onions 8. 1 tablespoon cilantro 9. 1.5 - 2 cups noodle water 10. Garnish- chili oil 1. Cook Ramen noodles one minute shy of cook time it will cook longer in the sauce. 2. Save about 2 cups of noodle water to create the sauce base 3. In a pan at peanut butter chili oil, rice vinegar, soy sauce at 1.5 to 2 cups of hot noodle water mix, and once it starts to boil, add in the noodles. 4. Sauce will thicken within 1 to 2 minutes garnish with black sesame seeds, chili oil, and cilantro. 5. Serve quickly as noodles will soak up the sauce. foodies delicious chicken pasta seafood mexicanfood recipe recipes cooking instafood igdaily dinner food yum instagood foodporn foodstagram foodlover foodgasm instadaily tasty tastyfood chickenrecipes reels reelsinstagram reelsofinstagram reelsviral reelsinsta foodie deliciousfood Asian Chinese take out fake away student life college easy better than take out #food #recipes #cooking #ramen #health
#Peanutsauce Reel by @craigamorrison (verified account) - Chilli Peanut Udon w/ Charred Sesame Broccoli Serves 2 Ingredients For the chilli peanut sauce 1 tbsp crispy chilli oil, solids only (I use Lao Gan
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@craigamorrison
Chilli Peanut Udon w/ Charred Sesame Broccoli Serves 2 Ingredients For the chilli peanut sauce 1 tbsp crispy chilli oil, solids only (I use Lao Gan Ma or White Masu) 1 tbsp peanut butter 1 tbsp miso 1 tbsp mirin 1 tbsp soy sauce 2 tsp rice wine vinegar (apple cider or white vinegar) Water to loosen For the broccoli 3 tbsp sesame seeds 1 bunch tenderstem broccoli, trimmed and halved or quartered lengthwise 1 tbsp oil 2 tsp soy sauce 2 tsp rice wine vinegar (apple cider or white vinegar) 2 tsp sesame oil 2 tbsp sesame seeds For the rest 2 portions of protein of choice, optional - I used baked tofu 2 portions udon noodles 2 soft boiled or fried eggs, optional - omit for 100% plant-based recipe Spring onions, finely sliced Method Toast the sesame seeds | Heat a wide frying pan over medium heat | Add the sesame seeds and toast until deeply golden and aromatic | Tip out and reserve Char the broccoli | Return the pan to the heat and increase to a high heat | Add the oil and broccoli with a pinch of salt | Leave still until well charred then stir and toss and repeat until more charred and and just tender | Remove the broccoli and add to a bowl, or to save on washing simply allow the pan to cool | Add the soy sauce, vinegar, sesame oil and toasted sesame seeds and stir to combine | Taste and season with salt if needed Make the sauce | Whisk together the chilli oil (solids), peanut butter, miso, mirin, soy sauce and vinegar until smooth | Loosen with a spoon of hot noodle or tap water if needed Cook the noodles | Cook the udon in well-salted boiling water until just tender | Drain, reserving a little cooking water Bring together | Add the hot noodles to the sauce | Toss to coat, loosening with more water if needed | Divide between bowls and top with the charred broccoli and your protein of choice
#Peanutsauce Reel by @hotthaikitchen (verified account) - From my latest video all about actual Thai dipping sauces, and what kind of peanut sauce we actually have. ⁠ Thai people LOVE our "nam jim" or dipping
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@hotthaikitchen
From my latest video all about actual Thai dipping sauces, and what kind of peanut sauce we actually have. ⁠ Thai people LOVE our "nam jim" or dipping sauces, and to really understand Thai cuisine and how Thai people eat, you gotta know our most important sauces. In this video I go through all of them including: ⁠ ⁠ - What a "nam jim" is and what it is not⁠ - The 5 most important Thai dipping sauces⁠ - How to make them AND how to use them⁠ ⁠ Watch the full video on my YouTube channel at the link in my bio!⁠
#Peanutsauce Reel by @cookwithchay (verified account) - Quick Ramen in Spicy peanut sauce 1. One packet Ramen noodles 2. 2 tablespoons peanut butter 3. 1 - 1.5 tablespoon chili oil 4. 1 tablespoon rice
1.9M
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@cookwithchay
Quick Ramen in Spicy peanut sauce 1. One packet Ramen noodles 2. 2 tablespoons peanut butter 3. 1 - 1.5 tablespoon chili oil 4. 1 tablespoon rice vinegar 5. 1. 5 tablespoons soy sauce 6. Pinch of salt 7. 1 tablespoon green onions 8. 1 tablespoon cilantro 9. 1.5 - 2 cups noodle water 10. Garnish- chili oil 1. Cook Ramen noodles one minute shy of cook time it will cook longer in the sauce. 2. Save about 2 cups of noodle water to create the sauce base 3. In a pan at peanut butter chili oil, rice vinegar, soy sauce at 1.5 to 2 cups of hot noodle water mix, and once it starts to boil, add in the noodles. 4. Sauce will thicken within 1 to 2 minutes garnish with black sesame seeds, chili oil, and cilantro. 5. Serve quickly as noodles will soak up the sauce. foodies delicious chicken pasta seafood mexicanfood recipe recipes cooking instafood igdaily dinner food yum instagood foodporn foodstagram foodlover foodgasm instadaily tasty tastyfood chickenrecipes reels reelsinstagram reelsofinstagram reelsviral reelsinsta foodie deliciousfood Asian Chinese take out fake away student life college easy better than take out #food #recipes #cooking #ramen #health
#Peanutsauce Reel by @healwithmarisol - Shrimp spring rolls with a creamy peanut sauce 🍤🥜 3 rolls will also give you at least 25g of protein 👍🏼 > Spring rolls ingredients: • rice paper
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@healwithmarisol
Shrimp spring rolls with a creamy peanut sauce 🍤🥜 3 rolls will also give you at least 25g of protein 👍🏼 > Spring rolls ingredients: • rice paper sheets • lettuce • vermicelli noodles • carrots, sliced • cucumbers, sliced • cilantro or thai basil • shrimp, chicken, or tofu *make sure noodles and shrimp are cooled down before wrapping them* > Sauce makes 2 servings: • 2 tbsp peanut butter • 2 tbsp coconut aminos • 1 tsp sesame oil • 1 tbsp water • 1/2 tsp maple syrup (optional) if sauce is too salty or needs to be balanced out. #peanutsauce #shrimp #springrolls #gerdfriendlyrecipes #gastritisfriendlyrecipes
#Peanutsauce Reel by @finntonry - 50 30 | S2 EP. 5 SPICY PEANUT CHICKEN NOODLES 🍜💪🍗 50g Protein | 676 Cal | 26 Fat | 60 Carbs INGREDIENTS FOR 2 For the miso peanut sauce 40g p
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@finntonry
50 30 | S2 EP. 5 SPICY PEANUT CHICKEN NOODLES 🍜💪🍗 50g Protein | 676 Cal | 26 Fat | 60 Carbs INGREDIENTS FOR 2 For the miso peanut sauce 40g peanut butter 25g white miso 20ml rice vinegar 20ml soy sauce 1 tbsp sugar ½ tsp MSG (optional) 65ml water For the herb salad ½ cucumber 10g fresh coriander 4 spring onions For the spicy chicken 1 garlic cloves 1 tbsp gochujang 1 tbsp Korean chilli flakes 1 tbsp dark soy sauce 1 tbsp rice vinegar 1 tbsp sugar 400g chicken mince 1 tbsp vegetable oil To serve 200g udon noodles METHOD To make the miso peanut sauce, whisk together the peanut butter, white miso, rice vinegar, soy sauce, sugar and MSG until smooth. Slowly drizzle in the water while whisking until the sauce is velvety and pourable. Set aside. For the herb salad, slice the cucumber into thin half moons, pick the coriander leaves and finely slice the green tops of the spring onions. Combine in a bowl. Chill in iced water if you want more crunch. Add the garlic, gochujang, Korean chilli flakes, dark soy, rice vinegar, sugar and the white parts of the spring onions to a blender. Blitz until smooth and set aside. Heat a large frying pan over high heat. Add the oil, then the chicken mince. Press it flat and let it brown deeply on one side before breaking it up. Cook through, then pour in the chilli sauce. Stir and let it bubble for 2–3 minutes until thick, sticky and fully coating the chicken. Cook the noodles according to pack instructions. Drain and toss immediately with the miso peanut sauce and a splash of warm noodle water until glossy and well coated. Divide the saucy noodles between bowls. Top with the spicy chicken and the herb salad. Finish with extra miso peanut sauce if you like. #highproteinrecipe #easyrecipes #5030
#Peanutsauce Reel by @sustainabilitymattersva (verified account) - Wasted food stands as the single most common material discarded in the United States, accounting for 24 and 22% of landfilled and combusted municipal
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@sustainabilitymattersva
Wasted food stands as the single most common material discarded in the United States, accounting for 24 and 22% of landfilled and combusted municipal solid waste, respectively. Help fight against food waste and single-use plastics by reusing your peanut butter jars and leftovers to make a delicious peanut sauce 🥜 #foodwaste #cooking #peanutsauce #littergrant #sustainabilitymatters #zerowaste
#Peanutsauce Reel by @hermanathome (verified account) - SOUP DUMPLINGS WITH SPICY PEANUT SAUCE Comment "recipe" and I'll send you the recipe link (make sure you are following me or the settings might block
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@hermanathome
SOUP DUMPLINGS WITH SPICY PEANUT SAUCE Comment “recipe” and I’ll send you the recipe link (make sure you are following me or the settings might block the message!) Or google search ‘herman at home soup dumplings spicy peanut’ If you need a quick, delish meal, then make my soup dumplings with spicy peanut sauce! I use frozen soup dumplings but drenched it in a spicy peanut sauce that will have you licking the bowl clean. Enjoy :) #easyrecipes #soupdumplings #spicypeanutsauce
#Peanutsauce Reel by @myhealthydish (verified account) - Save and Share my recipe for Peanut Sauce. Peanut Sauce Ingredients: 1/4 cup peanut butter, 1/4 cup hoisin sauce, 1/4-1/2 cup milk, 1 tbsp rice wine v
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@myhealthydish
Save and Share my recipe for Peanut Sauce. Peanut Sauce Ingredients: 1/4 cup peanut butter, 1/4 cup hoisin sauce, 1/4-1/2 cup milk, 1 tbsp rice wine vinegar, 2 tbsps olive oil, 1 tbsp minced garlic, 1oz minced shallots, 2 tbsps palm sugar or 1 1/2 tbsps brown sugar. Instructions: In sauce pan heat oil on low and add shallots and garlic. Cook for a few minutes and add sugar, 1/4 water and rice vinegar. Mix and then add peanut butter and hoisin. Mix until and turn off heat. Gradually pour in milk a little bit at a time until reaching desired consistency. #vietnamesespringroll #shrimproll #peanutsauce
#Peanutsauce Reel by @sara.haven (verified account) - a healthy weeknight win that comes together fast. high protein, packed with veggies, and coated in the dreamiest sesame peanut sauce 🥢 here's what y
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@sara.haven
a healthy weeknight win that comes together fast. high protein, packed with veggies, and coated in the dreamiest sesame peanut sauce 🥢 here’s what you’ll need: • chicken breast • broccoli • bell pepper • snow peas • garlic • green onions • cashews • sesame seeds • the quick sesame peanut sauce that pulls it all together toss it all in one pan and let the sauce simmer until glossy and sticky. serve over rice for the coziest dinner. STICKY SESAME CASHEW CHICKEN 1 tbsp olive oil • 1 lb chicken breasts, cut in bite size pieces • 2 cups broccoli florets • 1 red bell pepper, cut in strips • 1 cup snow peas • 3 cloves garlic, minced • 1/3 cup unsalted cashews • 4 green onions, chopped • 2 tsp. toasted sesame seeds FOR SAUCE 4 tbsp low sodium soy sauce • 3 tbsp peanut butter • 2 tbsp honey • 1 tsp sesame oil • 1 tbsp grated ginger 1) over medium heat add 1 tbsp oil to a large skillet. once hot, add chicken, salt, and pepper to taste. cook until lightly browned, about 5 minutes. transfer to plate and set aside 2) add another tbsp. oil to pan along with broccoli, bell pepper, and snow peas. cook until tender, stirring frequently 3) for sauce, whisk together all ingredients in small bowl. add a splash of water if a thinner consistency is preferred. 4) add chicken back to pan along with garlic and mix together. add cashews and pour sauce over top. mix well and bring to a boil. lower heat and simmer until sauce has thickened. sprinkle with green onions and serve over rice. (4-6 servings)
#Peanutsauce Reel by @pinchofyum (verified account) - Apologies to everyone shopping at my Trader Joe's, last time I was there I bought the last 3 jars of this peanut sauce. 😬 This is one of our go-to ea
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@pinchofyum
Apologies to everyone shopping at my Trader Joe’s, last time I was there I bought the last 3 jars of this peanut sauce. 😬 This is one of our go-to easy dinners! Caramelized Peanut Chicken: - chicken breast - peanut satay sauce - fresh garlic 👌🏼 To serve: - rice noodles - cucumber / shallot tossed with vinegar - lots of fresh herb - peanuts Full written recipe on my website - you can google “pinch of yum peanut chicken” to find it ❤️ or comment “save” and I’ll send it to you! https://pinchofyum.com/thai-peanut-chicken-bowls #easyrecipes #traderjoes
#Peanutsauce Reel by @ice.karimcooks (verified account) - SAVE THIS ‼️ EASY Spring Roll salad with Peanut dressing 🤯 (recipe 👇🏽) IB: @sammymontgoms Announcements: ✅ Digital Cookbooks 50% OFF Right Now for
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@ice.karimcooks
SAVE THIS ‼️ EASY Spring Roll salad with Peanut dressing 🤯 (recipe 👇🏽) IB: @sammymontgoms Announcements: ✅ Digital Cookbooks 50% OFF Right Now for my NEW YEAR SALE! SALE ENDING this week! Get them while you can 😊 ✅ comment “cookbook” and I’ll send you the link! 💪🏽 OR Cookbooks on my website! (Check’em out macros included!) ✅ MY New seasonings 👀 @spicexseasoning Macros per serving (x2 servings): approx 684 calories |58g P | 42g C | 34g F For the Shrimp: 1.5lbs shrimp, peeled and deveined 🍤 1 tbsp olive oil 🫒 1 tbsp @spicexseasoning Daily Blend For the Peanut Sauce: 1/4 cup peanut butter 🥜 1 tbsp olive oil 🫒 1 tbsp soy sauce 1 tbsp honey 🍯 1 tsp rice vinegar 2 teaspoon sriracha or chilli sauce 🌶️ 2 garlic cloves 🧄 1 tsp fresh ginger 🫚 1 lime, juiced 🍋‍🟩 Water, to thin (1-2 tbsp) 💦 Place everything in a measuring cup (or blender) and blend using an immersion blender. Set aside. Additional ingredients: 100 grams cooked and cooled rice noodles 🍜 1.5 cups purple cabbage, sliced 2 small carrots, sliced 🥕 2 mini cucumbers or a large one, 🥒 1 small jalapeño, sliced 1 avocado, sliced (optional) 🥑 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 🌿 1/4 cup mint, chopped 🌿 1/2 cup chopped Peanuts (optional) 🥜 Method : Assemble, mix & enjoy! Stores perfect in the fridge for meal prep and even better the next day! Can be eaten cold too ❄️ Enjoy 😍 If you want weekly recipes and discounts straight to your email inbox every Sunday then comment “newsletter” 😌📧 . . . . #icekarim #healthyrecipes #easyrecipes #mealprep #quickrecipes

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