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ULProbiotic-rich jalapeño pickled eggs! 👏
👉follow:traziarae
Follow for more gut health tips & tricks!!
#guthealthtips #healthygut #healthylifestyle #healthyfood #probiotics #fermentedfood #pickledeggs #reels
@ultimateguthealing
#Pickled Egg
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NIPICKLED EGGS
24 hard-boiled eggs, peeled
3 cups white vinegar
2 cups water
2 Tbsp. salt
1/2 cup sugar
1/2 onion, sliced
3-4 bay leaves
3-4 garlic cloves
3 tablespoons pickling spice
* optional 1 or 2 Jalapeños, sliced — more for extra hot!
Place peeled, hard-boiled eggs into a quart wide mouth jar.
Make brine by mixing water and vinegar in a small saucepan, add sugar and salt. Gently heat until simmering, then remove from heat. Add spices directly to the egg jar — that way if your brine doesn’t all fit, you will still have the good stuff in your pickled eggs!
Layer the onions and peppers in then jars.
Pour the hot brine over the eggs and spices, leaving as little headspace as possible.
Seal the jar and allow the eggs to cool slightly before storing them in the refrigerator.
Allow the eggs to pickle for at least 24 hours before eating, preferably around 1-2 weeks for better flavors.
Pickled eggs last 3-4 months in the refrigerator. Sometimes longer!
@ninnescahhomestead
80.4K
AMMason jar lids from @soligtofficial
Quick Pickled Beet Eggs (with Juiced Beets)
Ingredients
• 6 hard-boiled eggs, peeled
• 1 cup fresh beet juice (about 2–3 beets, juiced) you could use canned beets as well
• ½ cup apple cider vinegar (or white vinegar)
• 1–2 tbsp sugar (optional, for balance)
• ½ tsp black salt (or regular salt)
• ½ tsp whole peppercorns (optional)
Instructions
1. Place peeled hard-boiled eggs in a glass jar.
2. In a small pot, warm the beet juice, vinegar, sugar, salt, and peppercorns just until the sugar dissolves (don’t boil).
3. Pour over the eggs, making sure they’re submerged.
4. Seal the jar and refrigerate for at least 24–48 hours.
The longer they sit, the deeper the color and flavor. 🥚✨#recipe #healthy #pickles #longhair
@amourhairvideos
2.8M
ONComment EGG for the full recipe. Korean Marinated Eggs or Mayak Eggs, are a savory and flavorful dish where soft-boiled eggs are soaked in a marinade made of soy sauce, sesame oil, garlic, and chili pepper. Mayak eggs are often served with a bowl of rice or as a banchan (Korean side dish). They are also incredibly easy to make at home. Make a batch today and you’ll have delicious Korean marinated eggs all week!
Ingredients:
6 large eggs
1/4 onion, chopped
4 clove garlic, minced
3 green onion, chopped
4 red chili, chopped
1 Korean chili pepper, chopped
1/2 cup water
1/2 cup soy sauce
1/3 cup rice syrup or honey
1/2 tbsp sesame oil
1 tbsp white sesame seeds
Directions:
1. Bring a pot of water to a boil. Carefully lower the eggs into the boiling water using a strainer, then cover with a lid. Cook for 6 minutes for the perfect soft boiled eggs.
2. Once done, remove the lid and carefully transfer the eggs to a bowl of ice bath. Let them cool for at least 15 minutes before peeling. Gently peel the eggs and set them aside while you prepare the marinade.
3. In a bowl or container, combine onion, garlic, green onion, soy sauce, water, rice syrup, red chili, Korean chili pepper, sesame oil, and sesame seeds. Stir until the syrup is fully dissolved and all the ingredients are well combined.
4. Transfer the peeled eggs into the marinade. Give it a good mix to make sure that the eggs are immersed in the marinade. Cover and refrigerate overnight.
5. Serve the eggs with a bowl of steamed rice, drizzle more marinade on top and enjoy!
@onehappybite
31.3K
BLThe MOST delicious Korean marinated eggs AKA drug eggs 🤤🥚 super easy to make, and great to have ready in the fridge when you want a delicious quick meal or snack!
(via:@alexawhatsfordinner)
Recipe below‼️
Ingredients:
-6 large eggs
-3/4 cup soy sauce
-1/2 cup water
-1/4 cup granulated sugar
-1/4 cup rice vinegar
-1 tablespoon sesame oil
-1 tablespoon gochugaru or red chili flakes
-1 tablespoon sesame seeds
-4 cloves garlic, minced
-1 jalapeño, finely diced
-1 spicy red pepper or habanero, thinly sliced
Don’t forget to save this recipe and tag a friend 📍📌
👉 ☑️ Follow @bliss_nutri_food for more such easy and healthy recipes everyday✨✨
Directions:
-Soft boil the eggs. Bring a large pot of water to boil, then gently lower each egg into the pot. Cook for 6-7 minutes for jammy yolks. Once the time is up, carefully remove the eggs and place into an ice bath. Once cooled, carefully peel the eggs.
-Make the marinade. Add all ingredients except for the eggs into a large bowl and stir to combine. Place the peeled eggs into the marinade, making sure they’re fully covered. Cover the bowl with plastic wrap and place into the fridge to marinate overnight.
-The next day, remove the eggs from the marinade and serve over cooked white rice with some of the extra marinade drizzled over top and kimchi on the side. Enjoy!😍😍
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#nutrifood #nutritious #bliss #healthyeating #eatclean #healthyfood #delicious #asainfood #drugeggs #eggs #marinated #kimchi #koreanfood #fyp #viralfood #explore #recipes #meal #mealideas
[ glutenfree , dairyfree , meal , mealprep , bliss , nutrifood , nutritious , delicious , healthyeating , healthyfood , eatclean , marinated , asianfood , eggs , drugegg , recipes , explore , virafood ]
@bliss_nutri_food
15.8K
OUSpicy pickled eggs!! SO much flavor!
Makes 1 quart jar or large pickle jar:
12 hard-boiled eggs, peeled
2 cups white vinegar
1 cup water
2 tbsp sugar
1 tbsp kosher salt
2 cloves garlic, smashed
1 small onion, sliced (optional)
1–2 jalapeños, sliced (leave seeds for extra heat)
1 tsp mustard seeds
1 tsp black peppercorns
1 tsp crushed red pepper flakes (optional for more heat)
1–2 bay leaves
Fresh dill flowers: 1–2 heads per quart jar, or 1 tsp dried dill
1 tbsp hot sauce (for Buffalo-style kick, optional)
Instructions:
1) Hard boil the eggs, peel, and set aside.
2) In a saucepan, combine vinegar, water, sugar, salt, garlic, mustard seeds, peppercorns, bay leaves, and red pepper flakes. Bring to a boil, then remove from heat.
3) Let brine cool slightly (hot, not boiling, so it doesn’t overcook eggs).
4) In a clean quart jar, layer eggs, jalapeño slices, onion rings, and dill flowers.
5) Pour the warm brine over eggs, ensuring everything is fully submerged.
6) Seal, let cool to room temperature, then refrigerate.
7)Wait at least 3–5 days for good flavor, 1 week for full spicy-dill flavor!
(I had a little extra brine left over, make a pint jar of fridge pickles (slice cucumbers) with it! or another pint of pickled eggs)
They’ll last up to 3 months in the fridge…if you don’t eat them all in the first week!
#Recipe #homesteadrecipe #pickledeggs
@ourloghomestead
29.6K
JUPickled eggs
Ingredients:
* 2 cups water
* 2 cups white vinegar
* 1/4 cup sugar
* 1 tbs salt
* 1/2 cups white vinegar beet juice( I don’t have a juicer so I used from a can)
Spices:
* 1 tsp coriander seeds
* 1 tsp mustard seeds
* 1 tsp black pepper corns
* 6 whole all spice
* 2 crushed bay leaves
* 2 cloves of garlic
#pickles #pickled #pickledeggs #eggs #cooking #recipe #easyrecipe #foodie
@justinbcooks
1.1M
MOMake these eggs to have a high protein snack in your fridge at all times.
Perfect for breakfast, on the go or a speedy dinner. We have 6 easy-to-make at-home jammy egg recipes that are absolutely delicious. @finntonry has tested and tested to make the recipes as amazing as possible! That’s what we do at mob, we’re passionate about making the best recipes for your weekly cooking!
They’re all live on mob.co.uk so make sure you’re signed up, link in biooo
@mob
2.7M
KAPerfect Marinated Eggs 🥚 just try it and thank me later in the comments 😚 #mealprep #marinatedeggs
I eyeball and taste test but here are the approx measurements:
2tbsp dark soy sauce
1/2c light soy sauce
1/2c chopped onion
1/4c honey
1tbsp sesame oil
1-2tbsp ea of: green onion, garlic, dill (optional add of msg, chili flakes, sesame seeds)
Boil 8 eggs in boiling water for 6min and immediately soak in ice bath for 10min. Marinate in fridge for min 3 hours and enjoy 🫶
@katgao
717.7K
JOTiger Skin Pickled Eggs 🐅🥚 #eggrecipes #easyrecipes #foodie #tastemade
@jortskitchen
0
YOHere we go….
Pickled Eggs part 2!! 🥚
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Last time I tried to pickle hard-boiled eggs in hot and sweet pickle stacker juice and they were disgusting. The eggs were rubbery and they did not taste good. The juice also left them with a weird green hue. One of my TikTok followers suggested that I use dill pickle brine. So here is my second attempt at pickled eggs. I let them sit for a FULL 2 weeks and needless to say they were actually pretty good. They tasted just like a salty pickle. I’m not sure if I want seconds because the egg taste good of if it’s just the pickle juice playing tricks on me. 😂 Either way, I would totally recommend you trying this if you have pickles in your fridge!!
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #eattheworld #hardboiledeggs #pickledeggs #foodblogfeed #egg #f4f #you_can_whip_it #lasvegas #eggs #l4l #pickle
@you_can_whip_it
2.9M
WEdid you know these eggs are “drugs”? 🥚😲 #koreaneggs #easymeals #easyrecipes #asianfood
@wendereats
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