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THDid you know that you can eat Magnolia petals? 🌸 These flowers are so delicious, with a mild ginger flavour that can really add a pop of flavour to a salad or be eaten raw. We’re having ours in a poke bowl with rice, pickled carrots, chickpeas, cabbage, sprouts and a sprinkle of black sesame & spicy mayo for a beautiful, colourful, healthy lunch 🌱
Pop your petals into a jar, make sure they are fully submerged in the brine, and leave to pickle overnight. You’ll be left with beautiful delicate pickled petals the next day, which pairs perfectly with savoury dishes or sushi 💛
Make sure you wash your leaves thoroughly to remove any insects, and discard the stamen. As with all foraging, make sure you’re doing your own research when deciding what to eat and if in doubt leave it out! 👍
For full recipe and over 600 delicious plant based recipes check out our Recipe Club 💯 Link in bio to learn more 💚
#pickledmagnolia #pickledrecipes #foraging #seasonalrecipes #pickling #foragedfood
@thehappypear
1.2M
HEEasy DIY dill pickles 😍 Full video on my YouTube 💚
here is how i make delicious vinegar pickles, these stay in the fridge! they aren’t shelf stable… so yummy! if you have never fermented, pickled, or canned anything before, check out the USDA’s guide and do some research yourself before you get started!
#pickles #pickling #cooking #recipe #britneyspears
@heybrooklynb
30.6K
KEeasy Japanese pickles @kenjcooks
and we’re BACK with season 3 (!) of easy Japanese pickles with a beauty of a pickle, lotus root pickled in a sweet vinegar brine. also known as renkon no amazuzuke (れんこんの甘酢漬け).
I encourage you to buy lotus root (renkon in Japanese) - it’s already very pretty but when dyed with beetroot 🤯
Comment LOTUS 🪷 if you want the recipe - it’s easy, delicious, and really adds a lot to your plate 🫶🏽
#kenjcooks #fermentation #pickling #漬物 #tsukemono #甘酢漬け #amazuzuke #lotusroot #renkon #れんこん
@kenjcooks
16.8K
THThese Pickled Carrots by @tomatoeswithlemon come together in just 10 minutes and add the perfect tangy crunch to tacos, grain bowls, sandwiches, and salads. Ready in as little as an hour and keeps in the fridge for months. 🥕
Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.
https://www.tomatoeswithlemon.com/recipe/pickled-carrots
#pickledcarrots #quickpickles #refrigeratorpickles #pickling
@thefeedfeed.vegan
198.5K
ITHow to pickle Magnolia petals!
Magnolia has a gingery taste that goes perfectly with sushi, avocado toast, and pretty much anything you usually put pickles on! ✨
I like to collect petals that have already fallen to the ground so everyone can enjoy the beauty of the magnolia tree as long as possible! Just make sure everything is thoroughly washed and de-bugged before consumption 😜🪲
Pickling Liquid Recipe
- 1 cup water
- 1/2 cup vinegar
- 1 TBS salt
- 1 TBS sugar
#magnolia #magnoliaflower #magnoliaflowerrecipe #edibleflower #foraging #magnoliarecipes #pickling #springrecipes
@itskendalllong
456.0K
NAWe’re thinking of starting a series called “can it pickle?”
But actually, fermented foods are really good for you. Pickles add a crunchy bite to your meal, as well as probiotics for your gut. What should we pickle next?
#pickles #prettypickles #pickling #homemade #recipe #foodie #foodiegram #pickled #pickledcarrots #pickledradish #radish #carrot #cucumber #MadeToCare
@naturemadevitamins
926.7K
OK✨ PICKLED RED ONION UPDATE!!! making an eloise breakfast with homemade pickled red onions, cottage cheese, and hot honey 🤌🏼 #eloise #pickledredonion #hothoney #breakfastidea #pickling
@okaycoolgigi
97.9K
ANChilli Pickles☘️💚🌶️
#AnahitaCooks 👩🍳
Make these pickled jalapenos once, and you’ll be hooked. Sweet & spicy, they’re great on burgers , toasts, sandwiches and more, or on their own straight from the jar like I’ve been eating 😅
Here is how to make it -
Ingredients -
Green Chillies / Jalapeno - 250 gas
1 cup water
1 cup vinegar
2 tbsp salt
1/2 cup sugar
4 cloves
2 garlic cloves
Method -
1. Slice the fresh chillies into desired thickness.
2. In a saucepan, combine 1 cup water, 1 cup vinegar, 2 tbsp salt, 1/2 cup sugar, 4 cloves, and 2 garlic cloves and bring the mixture to a boil.
3. Place the sliced jalapeño into the glass jar, ensuring they fit tightly without any air gaps.
4. Pour the hot brine over the chillies, completely covering them, while leaving some headspace at the top and Seal the jar tightly.
5. Allow the jar to cool to room temperature.
6. Store the jar in the refrigerator for at least 24 hours before consuming.
Enjoy your homemade pickles as a condiment, on sandwiches, or as a spicy addition to your favourite dishes!
#chefanahitadhondy #pickles #pickling #chillipickle #pickledjalepenos #picklingrecipe #picklingwater #brine #easyrecipe #homemadepickle
Tell me if you’d want to learn more instant pickles in the comments below 👇🏼
@anahitadhondy
369.2K
JOI pickled the jalapeños I grew this summer 👌
Forgot to mention in video but I used about 200g of water and 200g of vinegar in this pickle 😄
#pickles #jalapenos #pickling #chillies #recipe #food #foodreels
@johnnykyunghwo
27.0K
SP🔥Smoky Honey Habanero Cowboy Candy aka Pickled Jalapeños will last 3-4 months in the fridge. Now’s the time to batch these guys for spring and summer burgers, hot dogs, mac and cheese, grilled cheese, smoked meatloaf, nachos - all things, everything. Full recipe by Chef Ryan below:
Ingredients
3/4 lbs of jalapeños
3/4 cup apple cider vinegar
1 1/2 cups white sugar
2 Tbsp Spiceology Smoky Honey Habanero
6 tsp Spiceology Salt Pepper Garlic
Directions
Slice your jalapeños, keeping the seeds.
Heat the vinegar, sugar and all the seasonings until sugar has dissolved.
Add your jalapeños to the mixture and simmer for 8-10 minutes, stirring occasionally.
Remove jalapeños and cook down the vinegar/sugar mixture until syrupy, about 10 minutes.
Place jalapeños in a large container or a few smaller containers and then pour syrup over them.
Let cool to room temperature then place in the fridge.
Cowboy Candy will last 3-4 months in the fridge. Enjoy on a burger or with a charcuterie board.
@spiceology
48.8K
DE#Pickling is WAY easier than you think — and it takes as little as 15 minutes when you follow TA’s Golden Rules!
Head to the link in our bio for more information on how to quick #pickle
@delish
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