776.4K
JUBreaking my bread rules, one extra fluffy focaccia at a time 😌
https://justinesnacks.com/pink-focaccia-no-mixer-needed/
#focaccia #breadbaking
@justine_snacks
#Pinkbread
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BEPink Sourdough
Although I used a purple sweet potato to color the crumb, the result is pink-ish. It's been a while I wanted to try up this add-in. Not just for the gorgeous color, the sweet potato puree' gives the bread such a soft bite AND.... extend the shelf-life even longer!! You can try this recipe with an orange sweet potato- the taste and the softness will remain the same!
Sourdough is exciting!
Ingredients:
80% bread flour
20% whole wheat flour
84% hydration
20% sourdough starter
2.5% salt
45% mashed purple sweet potato
Preparation steps:
- Before you start working on this loaf- prepare a mashed sweet potato. Boil, drain, mash. Simple.
- In a bowl mix the flour and water. Let it autolyse for a hour.
- Add the starter and fold it into the dough. Rest for 30 min.
- Add the salt and a sip of water. Mix until incorporated. Rest for 30 min.
- 2 coiled folds. 30 min rest in between.
- Spread a sip of water on the working surface, it helps prevent the dough from sticking to the surface.
- Stretch the dough to a thin layer and spread the mashed sweet potato. This step is known as lamination.
- Fold the dough and place back in the bowl.
- Perform another 2 folds. 30 min rest in between. Let it rest for an hour before pre-shape.
- Pre-shape. 15-20 min rest.
- Shaping. Place in a proofing basket and let it rest in RT for an hour before you place in the fridge to ferment overnight.
- The next day, preheat your dutch oven to 470F or 245C for an hour.
- Score the loaf directly from the fridge. Close the lid of the dutch oven and let it bake for 30 min.
- Remove the lid and bake for another 20-30 min (depends how you like your crust).
- Let it cool on a rack for a hour before you slice it!
- Yassss.
#sweetpotato #purple #purplesweetpotato #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughbaker #baker #artisan #artisanal #artisanalbaking #recipes #recipe #recipeoftheday #bread #breadmaking #homemade #handmade #pink #pinkbread
@bengingi
416.5K
CAGluten-Free Pink Brioche 💕
My new recipe for buttery brioche, in my new book The Art of Gluten-Free Bread, with 10g of beet powder.
@cannellevanille
4.8K
JOMake a Valentine’s Day loaf with us using some of jovi’s favs — raspberries ((freeze dried)), white chocolate, and the color pink ((organic beet powder))
Recipe:
💗 65g bubbly + active starter
💗 325g filtered water ((room temp))
💗 10g organic beet powder ((optional))
💗 500g bread flour
💗 10g salt
Inclusions:
💗 100g white chocolate
💗 15g freeze dried raspberries
Instructions:
💗 mix the starter, 300g of water, and beet powder
💗add the flour and mix with a dough whisk and your hands until you have a shaggy dough then cover it with a damp towel or plastic wrap for 30 minutes
💗 uncover, add salt, and 25g of water then mix together by hand until it’s a smooth consistency
💗 re-cover for 30 minutes then perform your first stretch and fold, repeat this 3 more times until you’ve done 4 sets of stretch and folds total — after the last one, cover and let it bulk ferment until it has doubled in size
💗 after it has doubled in size ((and is puffy + airy)) dump the dough onto your counter to start shaping it — add your inclusions at this time
💗 place your shaped dough in a banneton that has been dusted with rice flour then re-cover and place in the fridge to cold proof
💗 bake anytime 12-36 hours later
Baking:
💗 pre-heat the oven to 450° with your dutch oven inside
💗 while it’s preheating score your bread
💗 once it has reached 450°, remove the dutch oven, add your loaf, cover, and bake for 30 minutes
💗 after 30 minutes, remove the cover and continue baking for 25 minutes at 435° ((or until the internal temperature falls between 205-210°F))
💗 let your loaf cool for 2 hours before cutting, then enjoy!
NEXT TIME: we’re also going to incorporate some dragon fruit powder for a pink final loaf ((thanks for the tip @katykel))
#sourdough #sourdoughbaking #valentines #artisanbread #artisanloaf #pinkbread #raspberries #whitechocolate #sourdoughforbeginners #learnsourdough #sourdoughtips #organicfood #beetpowder #fermentation #wildyeast #bread #breadmaking #scoringsourdough #homemade #janiesmillbakes
@joviiravati
118.9K
MYEp 14 of Homemade Breads- "Stuffed Hot Pink Buns" 🩷🌿
Darlings here's a seasons favourite - Beetroot buns stuffed with cheese & spinach- these taste so good with a bowl of sweet corn soup. Just dunk them and my lord, you'd be so tempted to pick up another one!! 🤌
I'd love for you tell me which one of my bread recipes you've tried!
🩷Recipe is pinned in the Comments🩷
Homemade buns, eggless bread, series, tutorial, homemade breads
@my_cook_along
16.7K
THWhen it comes to sweets i gotta have it! 🗣️🔥🫡
The famous pink bread!
THE GORDO APPROVED FIRE 🔥
#compton #rubens #bakery #pinkbread
You wasn’t lying @mrbiggsmenu 🫡
@the_g_o_r_d_o_
306.4K
TA【切り方重要】リボンパンの作り方🎀
おうちで手作りパンはいかが？🥐
切って重ねるだけで、リボンも簡単に成形できるよ！
一色も可愛いけど、二色にするともっと可愛い😍
■材料
《リボンパン6個分》
強力粉 240g
グラニュー糖 15g
塩 3g
ドライイースト 3g
水 160ml
バター 12g
食用色素(ピンク) 適量
【事前準備】
バターを常温で柔らかくしておく。
生地を作る。バター以外の材料をボウルに入れ、表面が滑らかになるまでこねる。生地にバターを入れ、さらに10分ほどこねる。生地を2等分し、片方にピンクの食用色素で色をつける。それぞれを丸くまとめてラップをし、35度のオーブンで約50分一次発酵させる。
■作り方
1. 生地が2倍ほどのサイズになったらガス抜きをし、それぞれの生地を3等分にして丸める。ラップをして10分休ませる。
2. 休ませておいた生地を丸く伸ばし、7箇所切り込みを入れて織り込みリボン型を作る。ピンクと白を混ぜる場合はそれぞれの生地を4等分し、2等分ずつ混ぜ合わせて1つのリボンを作る。
3. オーブンシートを敷いた天板に生地を並べ、35度のオーブンで40分ほど二次発酵させる。
4. 二次発酵が終わり生地が一回り大きくなったら上から強力粉を薄く振りかけ、オーブンを160度に予熱し4分、120度に温度を下げて18分焼いて完成。
※一次発酵・二次発酵共に生地の大きさを見て時間を調整してください。
#リボン #パン作り #パン #パンレシピ #成形 #料理動画 #手作りパン #おうちベーカリー
#リボンパン #리본 #ribbonbread #ribbon #homebaking #bread #cooking #리본빵 #빵 #ピンク #pink
@tastemade_japan
567.9K
LATransgender Milk Bread Rolls
🩵🩷🤍🩷🩵
Transgender Day of Remembrance
#transgender #bread #milkbread
@lavbakes
38.9K
WHFollow @whitesquirrelmagic & @gregonfire if you like satire 🤪
@whitesquirrelmagic
1.0K
TH💖 Valentine’s Day Sourdough Magic 💖
This beautifully pink sourdough loaf, colored naturally with dragonfruit powder, is love at first slice! With bursts of tart cranberries and the rich crunch of roasted pecans, it’s a show-stopping bread for the season of love. Heart-shaped scoring and delicate heart details make it irresistible.
Here’s the recipe if you want to bake this beauty:
✨ Rye flour: 25g
✨ Wholemeal flour: 25g
✨ Bread flour: 400g
✨ Sourdough starter: 100g
✨ Salt: 9g
✨ Water: about 315g
✨ Cranberries: 50g (~10%)
✨ Toasted pecans 70g (~14%)
✨ Dragon fruit powder 10g (~2%)
About ~ 72%hydration
Altogether 1004g loaf
Naturally fermented with care—because love (and good bread) takes time. 🥖💕
Would you bake this for someone special? Let me know in the comments!
Sourdough rocks! 🤘🏼
#Sourdough #ValentinesDayBakes #PinkBread #HeartScoredBread #ArtisanBaker #BreadLove #HomemadeBread #BakingFromScratch #NaturallyLeavened #BreadBaking #bread#thepalmbaker #FermentedFoods #RealBread #CrumbGoals #SourdoughMagic #Breadstagram #BakersOfInstagram #ValentinesDayIdeas #HealthyBakes #SeasonalBaking #Foodiegram #EatTheRainbow #BakingInspiration #Dragonfruit #SmallBatchBaking #valentines
@the_palm_baker
1.6K
_LHelp a girl out! If you love a good outfit transition, a warm loaf of bread, or a pink sky—we’re officially best friends. Which should I post more of? 👇
#newcreator #lifestyle #aesthetic #sunsets #bakingera #outfitinspo #findyourniche #vlog
@_lifewithnikkie_
16.2M
JEGlitter bagels AND homemade vanilla cream cheese ✨ #bagel #glitter #bakinglove #sourdough #recipe
@jeshastevens
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