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#Ranchdressing Reel by @chefparichaysharma (verified account) - 🧀😍 Cafe style ranch sauce recipe 🧀😍 Creamy, herby & café-style 🤍 This eggless ranch with fresh dill is perfect for burgers, wraps, fries & salads
379.4K
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@chefparichaysharma
🧀😍 Cafe style ranch sauce recipe 🧀😍 Creamy, herby & café-style 🤍 This eggless ranch with fresh dill is perfect for burgers, wraps, fries & salads. Once you make it at home, store-bought won’t hit the same 😌✨#ranch #cafestyle #sauce #homemade #chefparichay Shelf life: 7–10 days (refrigerated) INGREDIENTS Base • Veg mayonnaise – ½ cup • Fresh cream – ¼ cup • Milk – 2 tbsp (adjust) Herbs • Dried parsley – 1 tbsp • Fresh dill leaves – 1 tbsp (finely chopped) • Dried chives – 1 tsp (optional) Flavour & Tang • Garlic powder – ½ tsp • Onion powder – ½ tsp • Lemon juice – 1 tbsp • White vinegar – ½ tsp Seasoning • Salt – ½ tsp • Black pepper – ¼ tsp Optional • Olive oil – 1 tsp METHOD 1. Whisk mayo + cream till smooth. 2. Add herbs, garlic powder & onion powder. 3. Add lemon juice, vinegar, salt & pepper. 4. Add milk little by little to adjust consistency. 5. Finish with olive oil, mix well. 6. Rest 30 minutes in fridge before use. Perfect café-style ranch 💚 ( eggless ranch sauce, cafe style ranch, homemade ranch dressing, fresh dill ranch, creamy ranch sauce, burger sauce, sandwich spread, fries dip, salad dressing, veg sauces, easy sauce recipe, cafe recipes at home, eggless dips )
#Ranchdressing Reel by @alexskitchenbangers (verified account) - Smashed Chipotle Ranch Beef Tacos A quick and easy weeknight dinner we always come back to is smashed tacos. This version has got chipotle smoky bee
301.1K
AL
@alexskitchenbangers
Smashed Chipotle Ranch Beef Tacos A quick and easy weeknight dinner we always come back to is smashed tacos. This version has got chipotle smoky beef with cheese, crunchy lettuce, chipotle ranch with some crispy onions for garnish 🤤 Under 500 cals a portion and almost 39g protein! You can also switch to chicken mince if you prefer 🫶🏼 Ingredients (serves 2): 225g 5% lean beef mince 1 tsp smoked paprika ½ tsp garlic granules 1 tsp chipotle paste Salt Black pepper 4 small soft tortillas 4 reduced-fat cheese slices 100g shredded lettuce 1 tbsp crispy onions Chipotle Ranch Drizzle 20g ranch dressing 40g fat free Greek-style yoghurt ½ tsp chipotle paste 💕Mix the beef mince with the smoked paprika, garlic granules, chipotle paste, salt and black pepper until evenly seasoned. Divide into four equal portions and roll into balls. 💕Lay a tortilla flat and press one portion of beef thinly and evenly across the entire surface, spreading it right to the edges. Repeat with the remaining tortillas. 💕Heat a large non-stick frying pan over medium to high heat. Place one tortilla beef-side down into the hot pan and press firmly with a spatula so the beef makes full contact with the pan. Cook for 2-3 minutes until browned and slightly crispy. 💕Flip and immediately place a cheese slice on top of the beef and cook for a further 1-2 minutes until the tortilla is golden and crisp and the cheese has melted. 💕Repeat with the remaining tacos. 💕While they cook, mix together the ranch dressing, yoghurt and chipotle paste until smooth. 💕Top each taco with shredded lettuce and drizzle generously with the chipotle ranch. Finish with the crispy onions before serving. Calories per portion: 489 l Protein: 38.9g l Fat: 17.55g l Carbs: 42.6g • • ______ #quickrecipes #easydinners #lowcaloriemeals #highprotein #tacos
#Ranchdressing Reel by @mitchell_swamp_market - Things we stopped buying at the store: Ranch dressing 🥗 I'm starting a new little series where I share easy homemade swaps that save us money and ma
186.7K
MI
@mitchell_swamp_market
Things we stopped buying at the store: Ranch dressing 🥗 I’m starting a new little series where I share easy homemade swaps that save us money and make busy life a little easier. This is one of the simplest ones — it takes 2 minutes and tastes SO much better than bottled. Here’s our go-to recipe: • 1 cup mayo • 1 cup sour cream • 1 cup buttermilk • 1 tsp garlic powder • 1 tsp onion powder • 2 tsp dried dill • 2 tsp dried parsley • 2 tsp dried chives • 1-3 tsp lemon juice • Salt & pepper to taste Whisk together and chill 30 minutes. What’s something YOU wish you could stop buying at the store? 👀
#Ranchdressing Reel by @kristyslifestyle (verified account) - Cheesy Ranch Pickle Chips Colby jack cheese, pickles & ranch...3 of my favorite things! I made these with some ranch dill pickles from The Crazy Cucu
696.9K
KR
@kristyslifestyle
Cheesy Ranch Pickle Chips Colby jack cheese, pickles & ranch...3 of my favorite things! I made these with some ranch dill pickles from The Crazy Cucumber that I discovered at a festival. This recipe and my ranch dressing recipe can be found in my cookbook and meal plans. www.Kristyslifestyle.com RECIPE - Makes 12 pickle chips INGREDIENTS: 12 dill pickle chips 1 & 1/2 cups colby jack cheese ranch seasoning 1. Drain the pickle chips on a paper towel. 2. Place some freshly shredded colby jack cheese in a muffin pan. 3. Add a pickle to each one. 4. Sprinkle on some ranch seasoning. 5. Top with more colby jack cheese. 6. Bake at 375° for 10 minutes. NUTRITION: 1 pickle chip | 0.2g total carbs | 0g fiber | 31 calories | 2g protein | 2g fat | 0g sugar #pickles #lowcarb #kristyslifestyle
#Ranchdressing Reel by @kimberlylatricejones (verified account) - As we celebrate Black History Month, I noticed everyone's been hopping on the jingle trend after that Dr Pepper deal. What stood out to me was this cr
4.5K
KI
@kimberlylatricejones
As we celebrate Black History Month, I noticed everyone’s been hopping on the jingle trend after that Dr Pepper deal. What stood out to me was this creator’s Hidden Valley Ranch song. Interestingly, the real story behind Hidden Valley Ranch is rooted in Black history - its founder was a black man who invented ranch dressing.
#Ranchdressing Reel by @mediterreneandiet - Golden Garlic Potato Wedges (Oven-Baked) Crispy on the outside, fluffy on the inside - these golden garlic potato wedges are perfectly seasoned and b
166.2K
ME
@mediterreneandiet
Golden Garlic Potato Wedges (Oven-Baked) Crispy on the outside, fluffy on the inside — these golden garlic potato wedges are perfectly seasoned and baked until irresistibly crunchy. No frying needed! 📝 Ingredients (Serves 4) 4 large russet or Yukon Gold potatoes 3 tbsp olive oil 4 cloves garlic, minced (or 1½ tsp garlic powder) 1 tsp paprika (smoked or regular) ½ tsp dried oregano or Italian seasoning ½ tsp salt (adjust to taste) ¼ tsp black pepper 2 tbsp grated Parmesan (optional) Fresh parsley for garnish (optional) 👩‍🍳 Instructions 1️⃣ Prep the Potatoes Preheat oven to 425°F (220°C). Wash and scrub potatoes (peel if preferred). Cut each potato in half lengthwise, then into 3–4 wedges per half. 2️⃣ Season Pat wedges dry with a towel (important for crispiness!). In a large bowl, toss with olive oil, garlic, paprika, oregano, salt, and pepper. Add Parmesan if using. 3️⃣ Arrange for Baking Line a baking tray with parchment paper. Spread wedges in a single layer, skin-side down if possible. Make sure they’re not overcrowded. 4️⃣ Bake Bake for 35–40 minutes, flipping halfway through. Bake until deeply golden and crispy on the edges. 5️⃣ Finish Sprinkle with fresh parsley and a little extra salt if needed. Serve hot with your favorite dip. 🔥 Extra Crispy Tip Soak cut wedges in cold water for 30 minutes, then dry thoroughly before seasoning — this removes excess starch and makes them crispier. 🥣 Dipping Ideas Garlic aioli Spicy mayo Ketchup Ranch dressing #mediterranean #recipeoftheday #recipe #reelsviralシ #fypシ #fblifestyles
#Ranchdressing Reel by @fascinatingrecipes - Cheesy Onion Crisps What You'll Need 2 large onions, thinly sliced 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 tablespoons grated Parmesan ch
242.6K
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@fascinatingrecipes
Cheesy Onion Crisps What You'll Need 2 large onions, thinly sliced 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 tablespoons grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano Salt, to taste Black pepper, to taste How to Make It 1. Preheat your oven to 400°F and line a large baking sheet with parchment paper. 2. Place the thinly sliced onions in a bowl and toss with olive oil until evenly coated. 3. In a separate bowl, mix together the breadcrumbs, shredded cheddar, Parmesan cheese, garlic powder, oregano, salt, and pepper. 4. Add the oiled onion slices to the cheese mixture and toss gently, pressing lightly so the coating sticks well. 5. Spread the coated onions in a single layer on the prepared baking sheet to ensure they crisp evenly. 6. Bake for 15–20 minutes, flipping halfway through, until golden brown and crisp around the edges. 7. Remove from the oven and serve warm. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serves: 4 Calories: 180 per serving | Protein: 6 g per serving Spicy Ranch Dipping Sauce *Cool, creamy, and just the right amount of kick, this easy Spicy Ranch is the perfect partner for crispy snacks like Cheesy Onion Crisps. It’s simple to stir together and adds a little zip without overpowering the flavor.* What You'll Need 1 cup ranch dressing 1 tablespoon hot sauce (such as your favorite Louisiana-style) 1/8 to 1/4 teaspoon cayenne pepper (optional, for extra heat) 1 teaspoon fresh lemon juice (optional, for brightness) Pinch of black pepper How to Make It 1. In a small bowl, combine the ranch dressing and hot sauce. Stir until smooth. 2. Add cayenne pepper if you’d like a bit more heat. 3. Stir in lemon juice and a pinch of black pepper for extra tang, if desired. 4. Taste and adjust the heat by adding a little more hot sauce if needed. 5. Refrigerate for at least 15–20 minutes before serving to let the flavors blend. Prep Time: 5 minutes | Chill Time: 15 minutes | Total Time: 20 minutes | Serves: about 1 cup Calories: 140 per 2 tablespoons | Protein: 1 g per serving
#Ranchdressing Reel by @handmakerecipes - 🥒🥗 Cucumber Ranch Crack Salad 🧄🧀 I tried this recipe with my family, and it was a hit from the first bite. The crisp cucumbers are tossed in a cr
244.5K
HA
@handmakerecipes
🥒🥗 Cucumber Ranch Crack Salad 🧄🧀 I tried this recipe with my family, and it was a hit from the first bite. The crisp cucumbers are tossed in a creamy ranch dressing with savory mix-ins that create a refreshing yet flavorful salad. The combination of cool crunch and rich ranch flavor makes it a simple side dish that disappears quickly from the table. #FreshSalads #EasySides #RanchRecipes #QuickRecipes #HomeCooking
#Ranchdressing Reel by @easymediterranean_recipes - Golden Garlic Potato Wedges (Oven-Baked) Crispy on the outside, fluffy on the inside - these golden garlic potato wedges are perfectly seasoned and b
478.4K
EA
@easymediterranean_recipes
Golden Garlic Potato Wedges (Oven-Baked) Crispy on the outside, fluffy on the inside — these golden garlic potato wedges are perfectly seasoned and baked until irresistibly crunchy. No frying needed! 📝 Ingredients (Serves 4) 4 large russet or Yukon Gold potatoes 3 tbsp olive oil 4 cloves garlic, minced (or 1½ tsp garlic powder) 1 tsp paprika (smoked or regular) ½ tsp dried oregano or Italian seasoning ½ tsp salt (adjust to taste) ¼ tsp black pepper 2 tbsp grated Parmesan (optional) Fresh parsley for garnish (optional) 👩‍🍳 Instructions 1️⃣ Prep the Potatoes Preheat oven to 425°F (220°C). Wash and scrub potatoes (peel if preferred). Cut each potato in half lengthwise, then into 3–4 wedges per half. 2️⃣ Season Pat wedges dry with a towel (important for crispiness!). In a large bowl, toss with olive oil, garlic, paprika, oregano, salt, and pepper. Add Parmesan if using. 3️⃣ Arrange for Baking Line a baking tray with parchment paper. Spread wedges in a single layer, skin-side down if possible. Make sure they’re not overcrowded. 4️⃣ Bake Bake for 35–40 minutes, flipping halfway through. Bake until deeply golden and crispy on the edges. 5️⃣ Finish Sprinkle with fresh parsley and a little extra salt if needed. Serve hot with your favorite dip. 🔥 Extra Crispy Tip Soak cut wedges in cold water for 30 minutes, then dry thoroughly before seasoning — this removes excess starch and makes them crispier. 🥣 Dipping Ideas Garlic aioli Spicy mayo Ketchup Ranch dressing #MediterraneanFood #easyrecipeideas #fblifestylelife
#Ranchdressing Reel by @iramsfoodstory (verified account) - Hot honey chicken sliders 🍔 Ingredients For the chicken: 2 lb bonless chicken breast, sliced in half lengthwise and cut into big pieces (roughly
6.0M
IR
@iramsfoodstory
Hot honey chicken sliders 🍔 Ingredients For the chicken: 2 lb bonless chicken breast, sliced in half lengthwise and cut into big pieces (roughly bun size ) For the wet batter: 1 1/2 cups butter milk 1/4 cup hot sauce 2 tbsp pickle juice or vinegar Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder For the dry batter: 2 cups all purpose flour 1/3 cup corn starch 2 tsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the hot honey glaze: 1/4 cup butter 1 tsp cayenne pepper 1 tbsp smoked paprika powder 1 tsp garlic powder 1/4 cup honey Salt to taste To assemble: 12 slider buns 1/2 cup dill pickles, sliced 4 tbsp butter , melted (for toasting the buns ) Oil for frying the chicken For the ranch dressing 1/2 cup mayonnaise 1/2 cup butter milk 1/2 tsp dried dill Salt to taste 1/2 tsp black pepper 1 tbsp garlic powder 1/2 tsp onion powder 1 tsp dried parsley Squeeze of lemon juice Method: In a large bowl, whisk together all wet batter ingredients. Add the chicken, ensuring each piece is fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor. In a separate bowl, whisk together all dry batter ingredients until evenly combined. Remove chicken from the marinade and shake off excess. Dredge in dry batter, Dip back into wet batter. Dredge again in dry batter pressing firmly to create craggy edges. Rest the coated chicken for 10 min on a whire rack before frying Heat oil to 350°F. Fry the chicken in batches of 6-8 minutes, flipping the sides in between. Cook until 165°F internal and deeply golden. In a small saucepan over low heat, melt the butter. Remove from heat . Stir in cayenne, smoked paprika, garlic powder, honey, and salt. Simmer gently for 1–2 minutes. Brush or toss fried chicken generously in the hot honey glaze. Whisk all ranch ingredients until smooth. Preheat the oven to 400°F. Cut open the slider buns and brush the inside with melted butter. Bake for 5-7 min until the bread is lightly toasted. Assemble the slider buns and serve warm. #recipe #sliders🍔 #crispychicken
#Ranchdressing Reel by @somanyidiotsinthisworld - Ranch Dressing selber machen 😁 ich empfehle einen kleinen schuss Essig dran zu machen ist aber kein muss #usa #germany #ranchdressing #recipe #ranchs
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@somanyidiotsinthisworld
Ranch Dressing selber machen 😁 ich empfehle einen kleinen schuss Essig dran zu machen ist aber kein muss #usa #germany #ranchdressing #recipe #ranchsauce
#Ranchdressing Reel by @alexskitchenbangers (verified account) - BBQ Chicken & Bacon Ranch Folded Wrap 😍 Crispy folded wrap filled with bbq chicken, crispy bacon, melted cheese and a light ranch sauce. High prote
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AL
@alexskitchenbangers
BBQ Chicken & Bacon Ranch Folded Wrap 😍 Crispy folded wrap filled with bbq chicken, crispy bacon, melted cheese and a light ranch sauce. High protein, absolutely banging and easy enough for a quick dinner 🤌🏼 Ingredients (serves 2): 200g chicken breast  1 tsp bbq seasoning  1 tsp smoked paprika  Salt  Black pepper  40g bbq sauce 
4 rashers streaky bacon (can sub for medallions for lower fat)
50g reduced fat cheddar grated 
15g ranch dressing  40g fat free Greek style yoghurt 
2 large soft tortilla wraps
 💕Season the chicken with the bbq seasoning, smoked paprika salt and pepper. Cook in the air fryer at 190°C for 12-15 minutes, or pan-fry until cooked through. While still hot, shred the chicken using two forks and stir through the BBQ sauce until coated and sticky. 💕Cook the bacon according to packet instructions. Once cooked, slice in halves. 💕Mix together the ranch dressing and yoghurt in a bowl.  💕Lay a wrap flat on a board and make one cut from the centre down to the edge to create four quadrants. 💕In the first section, add half the cheese, followed by the bbq chicken, the chopped bacon, the ranch sauce and remaining cheddar. 💕Fold the wrap up in quarters until sealed into a triangle. 💕Heat a non-stick pan over a medium heat and lightly spray with oil. Cook the folded wrap for 2 minutes per side, pressing gently, until golden and the cheese has melted.
 Calories per wrap: 522 l Protein: 40.65g l Fat: 21g l Carbs: 41.75g  • • _______ #highproteinmeals #bbqchicken #easyrecipe #lowcalorierecipes #fakeaway

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