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COBoiled Egg Masala ❤️ Recipe ⬇️
Ingredients
📌 Eggs – 4 to 6, boiled
📌 Tomatoes – 2 to 3, slit into halves
📌 Onion – 1 medium, chopped
📌 Green chillies – 1 to 2, chopped
📌 Oil – 2 tbsp
📌 Salt – to taste
📌 Red chilli powder – ½ to 1 tsp
📌 Haldi (turmeric) – ¼ tsp
📌 Dhania powder (coriander powder) – 1 tsp
📌 Black pepper – ½ tsp
📌 Garlic powder – ½ tsp (or fresh garlic paste)
📌 Ginger-garlic powder – ½ tsp (or fresh paste)
📌 Fresh coriander leaves – a big handful, chopped
Method
📌 Peel the boiled eggs and cut them into halves or quarters.
📌 Heat oil in a pan.
📌 Place the slit tomatoes cut-side down directly in the oil.
📌 Add chopped onions and green chillies to the other side of the pan.
📌 Cover and cook, checking after about 5 minutes, until tomato skins loosen and everything softens.
📌 Peel off the tomato skins and mash tomatoes, onions and chillies together in the pan.
📌 Add salt, red chilli powder, haldi, dhania powder and black pepper.
📌 Add garlic powder and ginger-garlic powder (or fresh).
📌 Mix everything well to make a thick, rustic masala.
📌 Add the eggs and toss gently so they get coated well.
📌 Finish with lots of fresh coriander leaves.
📌 Serve hot with pav, roti or rice.
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