52.0M
COClassic chocolate chip cookies 🤤
Yields: 7-8Cookies
INGREDIENTS:
•115g cold chopped unsalted butter
•80g caster sugar
•80g light brown sugar
•220g chocolate chunks or chips( you can increase or reduce this according to your preference)
•238g plain flour
•½ tsp salt
•1 & ½ tsp baking powder
•¼ tsp baking soda
•1 whole egg + egg yolk
•½ tsp vanilla
INSTRUCTIONS:
•In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
•Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
•Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
•Portion the dough into 85-90gballs.
•Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
•Preheat oven to 175-180C (fan oven)(350°F) Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
•Remove from the oven and let cool slightly.
•Serve warm with ice cream.
NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻
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