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#Roastbeef Reel by @mealswithmax (verified account) - Comment "Recipe" and I'll DM you the link to my recipe app 👨‍🍳 Ingredients: 1.8kg beef joint 1 tsp salt 1 tbsp olive oil 1 tbsp butter 3 garlic cl
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@mealswithmax
Comment “Recipe” and I’ll DM you the link to my recipe app 👨‍🍳 Ingredients: 1.8kg beef joint 1 tsp salt 1 tbsp olive oil 1 tbsp butter 3 garlic cloves 2 sprigs rosemary Carrots Onion Celery ⸻ Method: 1. Take the beef out the fridge 1 hour before cooking. 2. Pat the beef dry, then get a large pan over a high heat. Add the oil and then go in with the beef. Sear it on all sides until nicely browned. Then add the salt, butter, crushed garlic and rosemary. Baste the beef multiple times, then remove from the pan. 3. Add roughly chopped carrot, onion and celery to your roasting tray. Place the beef on top. 4. Roast the beef in the oven at 170 degrees celcius until the internal temp is 50-52 degrees celcius (approx 1 hour depending on the size of your beef joint). 5. Remove from the oven, cover loosely with foil and leave to rest for at least 30 minutes. It will continue cooking whilst it rests, and should reach 52-54 degrees celcius internal temp. Once rested, carve the beef, serve and enjoy. Lovely! #roastbeef #beef #familymeals #dinnerideasُ
#Roastbeef Reel by @circlerecipes - 🔥🥩 SLOW ROAST BEEF IN CREAMY SAUCE WITH CARAMELIZED ONIONS 😍 This is not just a meal… it's a LUXURY dinner at home 🤤✨ Juicy slow-roasted beef, ri
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@circlerecipes
🔥🥩 SLOW ROAST BEEF IN CREAMY SAUCE WITH CARAMELIZED ONIONS 😍 This is not just a meal… it’s a LUXURY dinner at home 🤤✨ Juicy slow-roasted beef, rich creamy sauce, and sweet caramelized onions = unreal combo 💥 🛒 Ingredients: For the meat 🥩 - 1 kg beef loin - 2 tbsp butter 🧈 - 1 tbsp olive oil 🫒 - Salt & pepper 🧂 For the creamy onion sauce 🤍🧅 - Onions, thinly sliced - Garlic, minced 🧄 - Heavy cream 🥛 - Beef broth - A touch of Dijon mustard (optional but 🔥) - Fresh thyme or rosemary 🌿 👨‍🍳 The magic: Sear the beef until golden, slow roast until melt-in-your-mouth tender… then top it with silky creamy sauce and deeply caramelized onions 😮‍🔥 ⏳ Low & slow = maximum flavor. 💡 Pro tip: Serve with mashed potatoes or crusty bread to soak up that sauce 🤌 📌 Save this for your next special dinner 💬 Comment “RECIPE” if you want full step-by-step #RoastBeef #ComfortFood #Foodie #DinnerIdeas #SlowCooking
#Roastbeef Reel by @allrecipes (verified account) - We have the sliders (at home)! 🍔 These Roast Beef and Cheddar Sliders couldn't be easier to prepare. They bake in just a few minutes, so you can enj
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@allrecipes
We have the sliders (at home)! 🍔 These Roast Beef and Cheddar Sliders couldn’t be easier to prepare. They bake in just a few minutes, so you can enjoy your fast-food fave without leaving the house! Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! Ingredients: 4 tablespoons butter, melted, divided 1 (12 roll) package Hawaiian rolls, split in half horizontally 12 ounces deli roast beef 1/2 cup thin tangy BBQ sauce, such as Arby’s® Original Sauce 1 cup Cheddar cheese sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 teaspoons Everything Bagel Seasoning Directions: Preheat the oven to 350 degrees F (175 degrees C). Brush the bottom and sides of a 9x13-inch baking dish with melted butter until lightly coated. Place bottom half of rolls in baking dish and top evenly with roast beef slices. Drizzle BBQ sauce evenly over roast beef and dollop cheese sauce evenly over the top. Place top roll halves on top. Stir together remaining butter, garlic powder, and onion powder and brush evenly over bun tops. Sprinkle with bagel seasoning. Bake in the preheated oven until the center is warm and melted, and bread is toasted and golden brown, 12 to 14 minutes. 🧑‍🍳: @nicolemcmom #sliders #cheddar #roastbeef #easyappetizers #appetizers appetizerideas burgers sliderrecipes
#Roastbeef Reel by @cookist (verified account) - Tenero, succoso e saporito!😋 🧑‍🍳Il nostro @micheleghedo ci fa vedere come preparare un roast beef perfetto! 👉INGREDIENTI (per 4 persone) 800/100
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@cookist
Tenero, succoso e saporito!😋 🧑‍🍳Il nostro @micheleghedo ci fa vedere come preparare un roast beef perfetto! 👉INGREDIENTI (per 4 persone) 800/1000g controfiletto di manzo Sale q.b Pepe q.b Erbe aromatiche q.b 1kg di patate per la salsa: 1 bicchiere di vino bianco 1/2 bicchiere di brodo di carne 👉PREPARAZIONE 1. Lega per bene il controfiletto di manzo con lo spago, mettendo anche del rosmarino. 2. Sala per bene la carne e rosolala in una padella calda con del burro chiarificato, dovrà rosolare su tutti i lati. 3. Dopodiché posiziona la carne su una griglia ed inforna a 220 gradi per 15 minuti. 4. Mentre cuoce in forno vai a formare la salsina sfumando il fondo di cottura con del vino bianco. 5. A fine cottura, copri la carne con della carta forno per circa una decina di minuti così da ridistribuire i succhi nelle fibre. 6. Per il contorno invece ti consiglio di cuocere in forno delle patate novelle per circa 30 minuti. 7. Togli il la carne dalla carta forno e affettala con un coltello, sarà super succosa e morbida! 10. Disponi qualche fetta sul piatto, metti le patate calde ed accompagna con la salsa, ed ecco qua questo fantastico piatto, è irresistibile! #cookist #roastbeef #roastbeefmorbido
#Roastbeef Reel by @handmakerecipes - Classic Oven-Roasted Prime Rib with Au Jus 🥩🔥 Protein 45g Juicy, tender prime rib roasted to perfection with a flavorful herb crust and served with
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@handmakerecipes
Classic Oven-Roasted Prime Rib with Au Jus 🥩🔥 Protein 45g Juicy, tender prime rib roasted to perfection with a flavorful herb crust and served with rich, savory au jus—this show-stopping dish is elegant, indulgent, and perfect for special occasions. 📝 Ingredients: ✦ 1.5–2 kg prime rib roast ✦ 2 tbsp olive oil ✦ 4 cloves garlic, minced ✦ 1 tbsp fresh rosemary, chopped ✦ 1 tbsp fresh thyme, chopped ✦ 1 tsp salt ✦ 1 tsp black pepper ✦ 2 cups beef broth ✦ 1 tbsp Worcestershire sauce ✦ 1 tsp soy sauce (optional for depth) 👩‍🍳 Instructions: 1️⃣- Remove roast from fridge 1 hour before cooking to bring to room temperature. 2️⃣- Preheat oven to 230°C (450°F). 3️⃣- Mix olive oil, garlic, rosemary, thyme, salt, and pepper, then rub all over the roast. 4️⃣- Place roast on a rack in a roasting pan, fat side up. 5️⃣- Roast for 20 minutes at high heat to create a crust. 6️⃣- Reduce oven to 160°C (325°F) and continue roasting for 1.5–2 hours (depending on desired doneness). 7️⃣- Remove from oven and let rest for 15–20 minutes before slicing. 8️⃣- For au jus, heat beef broth with Worcestershire and soy sauce, using drippings from the pan if available. 9️⃣- Slice and serve with warm au jus. ✅ Macros Summary: ✯ Protein: 45g ✯ Carbs: 2g ✯ Fat: 32g ✯ Calories: 520 kcal ✯ Time: 2.5 hours ⏱️ ✯ Serving: 6 servings 🍽️ #PrimeRib #RoastBeef #HolidayDinner #GourmetCooking #MeatLovers
#Roastbeef Reel by @raisingwellkids (verified account) - FOOLPROOF roast beef recipe - I call this my budget roast bc we buy 1/2 cow from a local farmer and get a bunch of round roasts which are generally to
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@raisingwellkids
FOOLPROOF roast beef recipe — I call this my budget roast bc we buy 1/2 cow from a local farmer and get a bunch of round roasts which are generally tough. But when cooked properly and sliced thin it makes for the most perfect sandwich meat. **In this video is a top / inside round, one of my favs to use for this recipe!** Put on sandwiches, serve with eggs in the morning, make steak wraps, add to salad, mix in a stir fry… you can use the meat in so many ways once roasted. It will save you so much cooking time during the week!!! MEAT CUTS 101: 1) premium (most marbled, juicy, tender) = prime rib, tenderloin roast, ribeye roast 2) medium (slightly leaner but still good flavor) = chuck roast, sirloin roast 3) budget (tougher, less fat, slice thinly against the grain and cook at most to medium rare to retain juices) = bottom / outside round, top / inside round, eye of round METHOD: - A generous amount of salt on the outside is all you need - preheat oven to 450f and roast uncovered on a rack for 15mins - reduce heat to 325f and cook for another 45-60 mins depending on size of roast **if you want this to be foolproof get an oven safe thermometer and roast with it in the middle of the thickest part of the beef. start checking around 45mins and take out the roast when the temp just reaches 125f for rare or 130f for medium rare. Let rest for 15-20 mins, it will continue to raise in temp while resting. ***For the budget cuts, cooking any longer than this will yield a really tough roast. To keep in the fridge and slice thinly for sandwiches you want a nice pink juicy center. If using a premium cut you can cook to medium if preferred as the fat marbling helps to keep it tender. I hope that’s helpful!! Let me know if you try it!! 🖤 #dinnerrecipes #roastbeef #dinnerinspo #dinnerplans #roastdinner #easydinnerideas #easydinners #roastdinner
#Roastbeef Reel by @clionaoconnor_ (verified account) - ❌ Glorious Roast Beef ❌ I love a good entertaining recipe especially at this time of year. I'm not quite ready to go full hog with the Turkey & Ham s
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@clionaoconnor_
❌ Glorious Roast Beef ❌ I love a good entertaining recipe especially at this time of year. I’m not quite ready to go full hog with the Turkey & Ham so this roast beef recipe from Tesco’s 52 Weeks of Little Helps is perfect. You can find easy recipes to make, every single week on their website. While every recipe is simple, they are all made with high quality ingredients with the freshest produce & everything is available in @tescoirl! This Glorious Roast Beef dish features Tesco Finest Irish Round Roast. It is surprisingly easy to make & looks super impressive. Ingredients 1 - 1.3kg Tesco Finest Irish Round Roast 1 tsp cumin 1 tsp nutmeg 1 red onion 1 lemon 6 tsp caster sugar 750mls cranberry juice A handful of Rosemary sprigs Pomegranate seeds Take the joint out of the fridge 30 mins before cooking. Preheat the oven to gas 6, 200°C, fan 180°C. Mix together 1 teaspoon of cumin, 1 teaspoon of nutmeg and seasoning, then rub into the beef. Put 1 large red onion cut into wedges and 1 lemon cut into wedges in the bottom of a roasting tin, place the beef on top and roast for 1 hour 15 minutes for medium beef. Meanwhile, place 750ml of cranberry juice in a saucepan with 6 tsp of sugar. Simmer for 20-25 minutes, stirring occasionally, until the sugar has dissolved and the mixture has reduced by half. Stir through 1 and a half teaspoons of cornflour mixed with water and bring the mixture to a vigorous boil, stirring continuously, for 3-5 minutes until thickened and glossy. After the beef has been cooking for 40 minutes, brush generously with the cranberry glaze. Repeat 15 minutes before the end of cooking time. Remove the beef from the oven and leave to rest for 20 minutes before serving. Place on a serving platter and brush with some of the remaining glaze. Decorate with pomegranate seeds and rosemary springs to garnish, if using. Serve with the remaining glaze to drizzle over the beef. Just search for ’52 Weeks of Little Helps’ to easily locate the recipe collection. https://www.tesco.ie/groceries/en-IE/buylists/tesco-recipes/glorious-roast-beef#glorious-roast-beef #52LittleHelps #AD #recipeshare #roastbeef #christmasfood
#Roastbeef Reel by @chillinrecipes - Slow Cooker Eye of Round Roast dripping in rich onion garlic gravy 🤎 Slow, tender and deeply savory with that glossy finish straight from the crockpo
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@chillinrecipes
Slow Cooker Eye of Round Roast dripping in rich onion garlic gravy 🤎 Slow, tender and deeply savory with that glossy finish straight from the crockpot. Ingredients • 3–4 lb eye of round roast • 1 tbsp olive oil • 1 1/2 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 large onion, thinly sliced • 3 garlic cloves, minced • 1 1/2 cups beef broth • 1 tbsp Worcestershire sauce • 1 tbsp soy sauce • 1 tsp dried thyme • Fresh thyme sprigs (for garnish) Instructions Season roast with salt, pepper and garlic powder. Heat olive oil in a skillet and sear on all sides until deeply browned. Add sliced onions and garlic to the bottom of the slow cooker. Place seared roast on top. Pour beef broth, Worcestershire and soy sauce around the meat. Sprinkle thyme over the top. Cover and cook on LOW for 8–9 hours until tender. Spoon the rich onion gravy over the roast before serving. Finish with fresh thyme. Rich, glossy and fork-tender — slow cooking makes all the difference 🤎 #slowcooker #eyeofround #roastbeef #comfortfood #homecooking #cozymeals
#Roastbeef Reel by @nickysmallss (verified account) - making NYC's famous roast beef sandwich 🥩 📍 Brennan & Carr ( Brooklyn, NY ) #roastbeef #beef #steak #nyfood #nycfood
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@nickysmallss
making NYC’s famous roast beef sandwich 🥩 📍 Brennan & Carr ( Brooklyn, NY ) #roastbeef #beef #steak #nyfood #nycfood
#Roastbeef Reel by @ollie_eats (verified account) - How to cook a large joint of beef RECIPE ⬇️ Dry marinade Oxo cube Mixed herbs Garlic granules Slat Pepper Mustard binder Cook at 140c until
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@ollie_eats
How to cook a large joint of beef RECIPE ⬇️ Dry marinade Oxo cube Mixed herbs Garlic granules Slat Pepper Mustard binder Cook at 140c until the joint reaches 50c internal • meat probe @meatermade • mustard @maille • bbq @masterbuilteu • food @tesco • wine @notguiltyzero #roastbeef #festivefood #beef #howtocook #roastdinner #christmasfood
#Roastbeef Reel by @foodess (verified account) - AVOID these 7 mistakes and your cheap eye of round roast rivals roasts that cost 3x as much. 👉 Reply RECIPE + I'll send it to you! 1. Starting with
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@foodess
AVOID these 7 mistakes and your cheap eye of round roast rivals roasts that cost 3x as much. 👉 Reply RECIPE + I’ll send it to you! 1. Starting with a cold roast. Pull it from the fridge 30 minutes before cooking. A cold center means uneven cooking and overcooked edges before the middle catches up. 2. Skipping the 500°F sear. High heat triggers the Maillard reaction (that’s the science behind a deeply browned, flavored crust). You cannot get that at 350°F. Start hot. 3. Adding garlic and herbs before the sear. They will burn. Add them after the high heat blast. This is how you get flavor without bitterness. 4. Roasting at one temperature. Sear at 500°F, then drop to 225°F. The low-and-slow finish keeps proteins from contracting too quickly, which is the whole secret to tenderness in a lean cut. 5. Not using a meat thermometer. This cut has no marbling to save you if you overcook it. Pull at 125°F. That’s it. 6. Cutting into it immediately. Rest it 15-20 minutes tented with foil. This is non-negotiable. 7. Throwing away the drippings. Those browned bits in the pan are pure concentrated flavor. Deglaze them into a butter-flour gravy and it will genuinely taste like a restaurant made it. I could DRINK this gravy. #roastbeef #dinnerrecipes #easterdinner #easterrecipes #cookinghacks https://foodess.com/eye-of-round-roast-extra-tender-juicy/
#Roastbeef Reel by @chefjasonroberts (verified account) - Angus Reserve rostbiff, or top sirloin is as versatile as it gets, ready for roasting, slicing, or searing your way. Pick one up at your nearest @cos
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@chefjasonroberts
Angus Reserve rostbiff, or top sirloin is as versatile as it gets, ready for roasting, slicing, or searing your way. Pick one up at your nearest @costco_aus warehouse and give the recipe below a run ° Roasted Whole Angus Reserve Rostbiff recipe: Roasted Whole Angus Reserve Rostbiff Serves: 8 Prep: 1.5 hours Cook: 1.5 hours + rest time Difficulty: Easy Ingredients. 1 x whole Angus Reserve Rostbiff (approximately 3-3.5Kg) 3 tbs olive oil 1 tbs fennel seeds 1 tbs coriander seeds 1 tbs white peppercorns 1 tbs hot smoked paprika 1.5 tbs salt flakes ° Method. 1. Remove Rostbiff from any packaging and pat dry with paper towel. 2. Grind the above spices with salt in a blender or mortar and pestle till coarsely ground. 3. Rub the oil and spice rub into the beef till evenly covered, leave to sit on the kitchen bench for a further 1.5 hours (allowing to come up in temperature before cooking). 4. Pre-heat oven to 200°C conventional (180°C fan forced). 5. Heat a large skillet over a medium high heat with a little olive oil, add in the beef and brown evenly on all sides for 3-5 minutes. 6. Place into the oven, preferably on a small rack, set over the skillet to allow for a little heat flow. 7. Reduce oven to 150°C after 10 minutes and continue cooking for a further 1.5 hours. 8. Test the internal temperature after an hour of cooking by pushing a digital meat probe into the thickest part of the meat. To achieve medium rare, cook the beef to 54°C and then turn oven off, leaving the door open to allow the beef to rest for a further 20 minutes. The beef will increase several more degrees in this time as heat continues to travel 9. Carve against the grain and serve immediately. ° #APBR #australiaspremiumbeefrange #angusreserve #costcoaustralia #rostbiff #roastbeef #beeflovers #BeefRecipe #whatsfordinner #familydinner #EasyMeals #weeknightdinner #foodinspo #dinnerideas #bbqseason #beefcuts #australianbeef #cookwithbeef

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