#Rustic Potatoes

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#Rustic Potatoes Reel by @recipeswithren (verified account) - These are the crispiest roast potatoes you'll ever make 🥔✨ Fluffy in the middle, golden and crunchy on the outside, absolute perfection! Made with M
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@recipeswithren
These are the crispiest roast potatoes you’ll ever make 🥔✨ Fluffy in the middle, golden and crunchy on the outside, absolute perfection! Made with Maris Piper potatoes, tossed in olive oil and a mix of garlic, onion granules, rosemary and thyme for that proper Sunday roast vibe 🤌 Save this one for your next roast dinner… trust me, they never last long! 🧂 Ingredients: 🥔 Maris Piper potatoes 🧂 Salt 🫒 Olive oil (or goose/duck fat) 🧄 Garlic granules 🧅 Onion granules 🌶 Paprika 🌿 Dried rosemary 🍃 Dried thyme ⚫️ Black pepper 👩‍🍳 Method: 1. Prep your potatoes: Peel and chop your Maris Piper potatoes into even chunks so they cook evenly. 2. Parboil: Bring a big pan of salted water to a boil and add the potatoes. Boil for 8–10 minutes until the edges start to soften. 3. Drain and fluff: Drain the potatoes and let them steam for a minute so they dry out. Then shake them in the pot or a colander to rough up the edges — this gives that amazing crispy coating later. 4. Season: Add a drizzle of olive oil straight into the pot with the potatoes, then sprinkle over your garlic granules, onion granules, paprika, rosemary, thyme, salt, and pepper. Give them a gentle toss so they’re all coated. 5. Roast: Tip them onto a roasting tray and roast at 200°C (fan 180°C / 400°F) for 45–55 minutes, turning halfway through, until golden, crispy, and perfect. ⸻ ✨ Tip: For extra crunch, crank up the heat for the last 5 minutes. Serve straight away while they’re piping hot and crispy! #RoastPotatoes #SundayDinner #CrispyPotatoes #EasyDinners #HomeCooking #CookingReel #DinnerInspo #FoodLover #Foodie #FoodPorn #ComfortFood #SimpleRecipes #CookingAtHome #FoodReels #InstaFood #PotatoLovers #CrispyRoasties #HomemadeGoodness #RecipeOfTheDay #WeekendCooking #CookingTips #KitchenInspo #QuickAndEasyMeals #TastyRecipes #WhatsForDinner #DinnerGoals #CookingMadeEasy #FoodInspiration #CookingFromScratch #HomeChef
#Rustic Potatoes Reel by @thesapor (verified account) - Crispy garlic & herb roasted potatoes ✨🧄 Using @getgraza Frizzle High Heat cooking oil to crisp up the potatoes and Drizzle Extra Virgin Olive oil f
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@thesapor
Crispy garlic & herb roasted potatoes ✨🧄 Using @getgraza Frizzle High Heat cooking oil to crisp up the potatoes and Drizzle Extra Virgin Olive oil for flavor! • • • #grazapartner #recipe #explore
#Rustic Potatoes Reel by @thatsavagekitchen (verified account) - Oven Roasted Crispy Potatoes (Yes I say "Botatoes" instead of "Potatoes 😂) • • Ingredients - Roast at 400 F for 30Mins Boil Potatoes for 10-20Min U
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@thatsavagekitchen
Oven Roasted Crispy Potatoes (Yes I say “Botatoes” instead of “Potatoes 😂) • • Ingredients - Roast at 400 F for 30Mins Boil Potatoes for 10-20Min Until Tender 1 Lb Baby Yellow Potatoes (Yukon Gold) 2 Tsp Baking Soda ————————————- Seasoning 1 Tsp Italian Seasoning 1 Tsp Oregano 1 1/2 Tsp Onion Powder 1 Tsp Smoked Paprika 1 Tbsp Garlic Pepper 2 Sprigs Rosemary 3 Cloves Crushed Garlic 2 Tbsp Olive Oil ——————————- Garlic Butter Sauce 2 Minced Garlic 3 Tbsp Butter 1 Tsp Red Chili Flakes 1 Tsp Parsley • Chick-fil-A Sauce ¼ cup mayo 1 teaspoon mustard 1 tablespoon barbecue sauce 1 tablespoon honey • • #potatoes #potatoesarelife #roastedpotatoes #snack #foodie #foodporn #food #veganrecipes #vegetarian #potatorecipes #potatoe #reels #reelsinstagram #reelsofinstagram #ovenroasted #crispypotatoes #ovenbaked #oven #mashedpotatoes #mashedpotato #reelvideo #reelviral #foodiegram
#Rustic Potatoes Reel by @brittrecipes - Crispy on the outside… soft and buttery inside 🥔✨ These are the potatoes that belong next to roast chicken, meatloaf, or just about anything you gre
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@brittrecipes
Crispy on the outside… soft and buttery inside 🥔✨ These are the potatoes that belong next to roast chicken, meatloaf, or just about anything you grew up eating. Simple, golden, and made the old-fashioned way. Full recipe below 👇 This one feels like home, doesn’t it? ❤️ 🥔 Classic Oven Roasted Potatoes Ingredients 2 pounds Yukon Gold potatoes, cut into 1½-inch chunks 3 tablespoons olive oil 2 tablespoons butter, melted 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried parsley (plus extra fresh parsley for garnish) Instructions Preheat your oven to 425°F. Lightly grease a large baking sheet. Wash and dry the potatoes. Cut into evenly sized chunks so they cook at the same rate. In a large bowl, toss the potatoes with olive oil and melted butter until evenly coated. Sprinkle with salt, pepper, garlic powder, and dried parsley. Toss again to coat. Spread the potatoes out in a single layer on the baking sheet, leaving space between pieces so they crisp properly. Roast for 35–45 minutes, turning once halfway through, until golden brown and tender inside. Remove from the oven and sprinkle with a little fresh parsley before serving. Serve hot alongside your favorite comfort meals. ⏱ Timing Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes 🔥 Nutrition (Approximate per serving) Calories: ~220 Carbohydrates: 28g Fat: 11g Protein: 3g #ComfortFood #HomeCooking #FamilyDinner #ClassicRecipes #EasyDinnerIdeas
#Rustic Potatoes Reel by @stuff_alixx_cooks - Why didn't anyone tell me roast potatoes could be THIS good? Ingredients: Small potatoes (red or gold) 8-10 cloves of garlic Italian seasoning R
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@stuff_alixx_cooks
Why didn’t anyone tell me roast potatoes could be THIS good? Ingredients: Small potatoes (red or gold) 8-10 cloves of garlic Italian seasoning Rosemary Thyme Salt Pepper Fresh rosemary Oil Chicken Bouillon Recipe: Fill a pot with water on medium high heat and bring to boil Add chicken bouillon to season water 1-2 tbsp Cut potatoes into bite sized pieces and add to water once it’s boiled Cook until fork tender then remove from pot and drain water Add potatoes to seperate bowl Add minced garlic , seasonings , oil and mix until well incorporated Place potatoes onto baking sheet - season more if needed (Be careful not to add too much salt) Bake potatoes at 400F for 1 hour - flip potatoes 30 min to get extra crispy Potatoes will be fluffy on the inside while having a crispy outside #potatoes #roastpotatoes #dinner #dinnersides #roastedpotatoes
#Rustic Potatoes Reel by @herbifoods - The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you'll ever need! Credits to @kenjilopezalt who has an in-
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@herbifoods
The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Credits to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #easyrecipes #potatoes #homecooking #veganfood #cooking
#Rustic Potatoes Reel by @littlespicejar - Extra Crispy Roasted Potatoes! when it comes to making extra crispy roasted potatoes in the oven, it's the method that matters. 🥔We start by using
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@littlespicejar
Extra Crispy Roasted Potatoes! when it comes to making extra crispy roasted potatoes in the oven, it’s the method that matters. 🥔We start by using a starchy potato like a russet. 🥔 Then will boil them in alkaline water. This is a little tip that I picked up from Kenji Lopez-Alt, by adding baking soda we create more nooks and crannies to brown in the oven 🥔 roast with a high heat oil or ghee or duck fat. Butter had a lower smoke point so roasting in pure butter would have to be done on a lower oven temperature leaving you with a less crispy potato! 💌💌 comment “potatoes” and I’ll send my fool-proof method right to your inbox. You can also search the web for “little spice jar roasted potatoes” #roastedpotatoes #potatoes #crispypotatoes
#Rustic Potatoes Reel by @shelf.unstableatx - The most amazing crispy potato recipe ever. Quarter 1 lb potatoes of choice. Soak in a bowl of ice water with 1 tbsp baking soda for 15 min. Drain.
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@shelf.unstableatx
The most amazing crispy potato recipe ever. Quarter 1 lb potatoes of choice. Soak in a bowl of ice water with 1 tbsp baking soda for 15 min. Drain. Add 1 tbsp salt to boiling water. Add potatoes and boil for 20 min. Drain. Preheat oven to 400. Add 2 tbsp avocado oil to a 9x12 glass baking dish and put glass dish with the oil in the oven to heat for 10 min. Take baking dish out of oven carefully. Add potatoes and toss in the hot oil. Add 1 tsp salt and 1 tsp pepper. Bake at 425 for 40-45 min. Details in video! #potatoes #potatorecipes #easyrecipes #dinnerideas
#Rustic Potatoes Reel by @breadbakebeyond (verified account) - Crispy Roasted Potatoes Crispy potatoes might be the perfect appetizer. Golden and crunchy on the outside, soft and fluffy inside, served with a crea
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@breadbakebeyond
Crispy Roasted Potatoes Crispy potatoes might be the perfect appetizer. Golden and crunchy on the outside, soft and fluffy inside, served with a creamy dip. I used @chosenfoods products for roasting and for the dip. Ingredients: Potatoes: 2 lb (900 g) Yukon Gold potatoes (about 5-6 medium), peeled and cut into large chunks 1/3 cup ChosenFoods 100% Pure Avocado Oil 2 tsp kosher salt, divided 2 tbsp finely grated Parmigiano Reggiano 1 tbsp chopped chives Flaky salt, to taste Chili flakes (optional) Thyme Mayo Dip: 1/2 cup Chosen Foods Classic Mayo 1 tsp fresh thyme leaves, finely chopped 1 small garlic clove, grated 1/2 tsp lemon zest 1/2 tsp lemon juice Pinch of kosher salt Instructions: Preheat the oven to 425°F (220°C). Place the potatoes in a pot and cover with cold water. Add 1 1/2 tsp kosher salt and bring to a boil. Cook for 10-12 minutes, until the edges are soft but the potatoes are not falling apart. Pour the avocado oil onto a large rimmed baking sheet and place it in the oven for 10 minutes. Drain the potatoes and let them steam dry for about 5 minutes. Return them to the empty pot, sprinkle with the remaining 1/2 tsp salt, cover with the lid, and shake the pot firmly. The edges should become rough and slightly mashed - this starchy coating helps create extra crispiness. Carefully transfer the potatoes onto the hot baking sheet with the hot oil. Spread them out in a single layer so they don’t crowd each other. Roast 20-25 minutes without moving them, until the bottoms are golden. Use a spatula to flip the potatoes. Roast for another 15-20 minutes, until they are deep golden brown and very crispy. Transfer the potatoes to a bowl while still hot (Use a spatula or slotted spoon to lift them from the pan so excess oil stays behind). Toss with the grated Parmigiano Reggiano, chopped chives, flaky salt, and chili flakes if using. In a small bowl, mix the mayo, thyme, garlic, lemon zest, lemon juice, and a pinch of salt. Serve the crispy potatoes warm with the thyme mayo on the side. #chosenpartner
#Rustic Potatoes Reel by @sam_stern (verified account) - These are the best roast potatoes I've ever eaten. There are several tricks I'm using the ensure the perfect roastie. Bicarbonate of soda when parboil
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@sam_stern
These are the best roast potatoes I’ve ever eaten. There are several tricks I’m using the ensure the perfect roastie. Bicarbonate of soda when parboiling gives you a better surface for crisping. Then I love roast potatoes when you roast a chicken with them, all of that flavour goes into the spuds. So instead we are using a chicken stock cube for that flavour, you can sub in a veggie stock cube too. Finally we are cooking in clarified butter for a buttery flavour but still incredibly crisp texture. Who wants one?? Recipe: 1kg potatoes 1 tbsp salt 1/2 tsp bicarbonate of soda 1 chicken stock cube 2 tbsp oil 100ml clarified butter 2 bulbs garlic, broken into unpeeled cloves 1 handful rosemary 1 handful thyme Salt and pepper 1. Peel, quarter and place the potatoes into a large pan of cold water. Add salt and bicarbonate of soda. Bring to the boil and par boil (10-15 minutes). Drain them and allow the water to steam off. Give them a little shake for crispier edges if you wish. 2. Meanwhile take a chicken stock cube and crumble it into a pestle and mortar or a bowl, add oil and combine together. Preheat your oven to 200c/180c fan. 3. Pour clarified butter onto a large baking tray, place into the oven until hot. Remove the tray, then carefully add the potatoes, garlic, rosemary, thyme, stock oil and season. Mix. Roast for 25 minutes. Turn. Roast for a further 25 minutes until golden and crisp. Enjoy!
#Rustic Potatoes Reel by @grandmasmediterraneanrecipes - Mediterranean Crispy Garlic-Herb Roasted Baby Potatoes Ingredients: 1.5 lbs baby Yukon Gold or red potatoes halved, 3 tbsp extra-virgin olive oil, 3
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@grandmasmediterraneanrecipes
Mediterranean Crispy Garlic-Herb Roasted Baby Potatoes Ingredients: 1.5 lbs baby Yukon Gold or red potatoes halved, 3 tbsp extra-virgin olive oil, 3 garlic cloves minced, 1 tsp dried oregano, 1 tsp paprika, ¾ tsp sea salt, ½ tsp black pepper, 2 tbsp fresh parsley chopped, 1 tsp lemon zest Method: 1. Preheat air fryer to 400°F or oven to 425°F. Pat potatoes very dry. 2. Toss potatoes with olive oil, garlic, oregano, paprika, salt, and pepper until coated. 3. Air fry 16-18 min, shaking halfway, or roast 25-30 min cut-side down, flipping at 15 min, until deep golden and crisp. 4. Toss hot potatoes with fresh parsley and lemon zest. Serve immediately.
#Rustic Potatoes Reel by @fitgreenmind (verified account) - ROASTED POTATOES 🥔 The ultimate recipe…👀 Name a better side dish than roasted potatoes, I'll wait…😌 I promise you, these are the perfect roasted p
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@fitgreenmind
ROASTED POTATOES 🥔 The ultimate recipe…👀 Name a better side dish than roasted potatoes, I‘ll wait…😌 I promise you, these are the perfect roasted potatoes: crispy on the outside, soft on the inside with a touch of garlic and Rosemary! 😋 BTW the baking soda helps making the potatoes brown evenly and crispier. 🙌 Much love Maya ✨ RECIPE (3 servings each 278cal/4P/39C/10F): PREHEAT an oiled baking tray at 230C/450F -750g potatoes, cut in big chunks BOIL in 2L water with 1 Tsp each salt and baking soda for 6mins -a handful Rosemary -two smashed cloves garlic -salt and pepper to taste TRANSFER drained potatoes to the baking tray/ADD a bit more oil, garlic and Rosemary/ROAST for 30-40mins/FINISH with salt and pepper - OFENKARTOFFELN 🥔 Das ultimative Rezept! 👀 Nenn mir eine bessere Beilage als knusprige Kartoffeln, ich werde warten…😉 Das hier sind wirklich die besten Ofenkartoffeln: außen schön knusprig, innen weich und verfeinert mit Knobi und Rosmarin. 😋 Übrigens hilft das Backnatron/Backpulver dabei, die Kartoffeln gleichmäßig braun und knusprig zu machen. 🙌 Alles liebe Maya ✨ REZEPT (3 Portionen je 278kcal/4P/39K/10F): HEIZE ein geöltes Backblech bei 230C vor -750g Kartoffeln in große Stücke geschnitten KOCHEN in 2L Wasser mit je 1 Tl Salz und Backpulver/Backnatron für 6min -eine Handvoll Rosmarin -zwei zerdrückte Knoblauchzehen -Salz und Pfeffer nach Geschmack GEBE die abgegossenen Kartoffeln auf das Backblech/FÜGE etwas mehr Öl, Rosmarin und Knobi hinzu/RÖSTE sie 30-40min/WÜRZEN mit Salz und Pfeffer #makeitmaya

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