3.0K
THSmoke your meatballs! Packed with flavor, these meatballs are great as an appetizer or a meal. If you’re feeling brave, serve them with the bbq spaghetti!
#bbqmeatballs #meatballs #bbqspaghetti #smokedmeat #bbqfan
@thebrisketandbourbon
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1.2K
MULet’s make some BBQ meatballs!
1lb ground beef
1/2lb ground pork
1/2 breadcrumbs I used @porkkinggood pork rind crumbs
1/4 cup milk
1 large egg
1 small onion finely diced
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
BBQ sauce
1 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1-combine breadcrumbs and milk in a bowl and let set a few minutes for breadcrumbs to absorb milk. Add meat, egg, onion, garlic, salt, pepper and paprika. Mix gently with hands until just combined and then form into meatballs and place on parchment paper lined baking sheet
2-place meatballs in 400 degree preheated oven and bake for 15 minutes until browned on the outside but not fully cooked.
3-while the meatballs are cooking make the sauce. Combine all sauce ingredients and whisk until smooth. Bring to a simmer over medium heat and cook for about 10 minutes stirring occasionally.
4-transfer partially cooked meatballs to the sauce stirring to coat each meatballs. Cover and simmer on low heat for 15-20 minutes stirring occasionally.
5-ENJOY!
#muckaluckbbq #bbq #mnfoodie #homechef #homechefs
@muckaluckbbq
188
THHappy National Meatball Day! 🍽️
These chafing dish meatballs use a mix of soy crumbles and ground beef, which is a simple way to add nutrition while keeping the classic flavor and texture people love. Soy crumbles are made from soybeans and provide high-quality plant protein, including all nine essential amino acids. They also bring fiber and minerals like iron to the dish.
This recipe also uses soymilk, which adds moisture to the meatballs while contributing a little extra protein and nutrients like calcium and vitamin D when fortified.
The result is a tray of meatballs that are hearty, flavorful, and a little more balanced nutritionally. It’s a small ingredient swap that works well for party food, game day spreads, or any gathering.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
8 ounces frozen soy crumbles
8 ounces ground beef
2/3 cup dry breadcrumbs
½ cup minced onion
¼ cup plain soymilk
1 egg
1 teaspoon salt
½ teaspoon pepper
1 teaspoon Worcestershire sauce
¼ cup soybean oil (vegetable oil)
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
~ Mix the first 9 ingredients together. Gently shape into 1-inch balls. Pour oil into large skillet and heat until hot, add meatballs and brown. Remove meatballs from skillet.
~ Heat chili sauce and jelly in the skillet until jelly is melted, stirring constantly. Add meatballs and stir until coated. Simmer 20-30 minutes. Pour mixture into a chafing dish and serve hot.
Makes approximately 5 dozen meatballs.
@thesoyfoodscouncil
23.4K
EAGochujang Glaze Chicken Meatballs
DAY 16 of my 20 minute dinners
➡️ Comment - RECIPE - I will DM you the link!
Full recipe on my website 🩷
#chickenmeatballs #asianmeatballs #meatballs
@eatwithcarmen_
515
KMNational Meatball Day calls for something bold and flavorful!
These sweet & spicy Korean-style meatballs are weeknight easy, party-ready, and totally customizable if you would prefer to swap the plant based for beef or turkey.
Check out the full recipe on the blog - link in bio!
#meatballrecipe #sweetandspicydinnerideas #nationalmeatballday #asianmeatballs
@kmamasauce
2.7K
JISticky, saucy, and seriously addictive 🤤🔥
Make Sticky BBQ Meatballs using Jimmy’s BBQ Sauce – the perfect sweet & smoky glaze for juicy meatballs. Quick, easy, and packed with flavour!
Save this recipe and try it at home 🍽️
#BBQMeatballs #StickyMeatballs #BBQRecipe #EasyRecipes #FoodTok HomeCooking JimmySauces BBQLovers SauceItUp Foodie
@jimmyssaucessa
505
MASmoked Meatballs.
Smoked in the @trimalgrills
Fueled by @heatbeads Select Blend Premium Pellets
Which meatball dish are you choosing.
#meatballs #heatbeads #dontriskit #bbq #meat
@manniscafe
17.2K
AVComment ‘recipe’ and I’ll DM it to you 🔗
Saucy Asian Meatballs 🥢 are ready in 10 minutes because you simply doctor up a bag of frozen meatballs with the BEST sauce! It’s made with hoisin sauce, soy sauce, garlic, ginger and there’s flavor galore! Green onions and sesame seeds finish off these EASY meatballs that are great for game days, casual get-togethers, or an easy dinner. Works with any kind of meatballs.
https://www.averiecooks.com/saucy-asian-meatballs/
@averiesunshine
1.1K
ALGarlic Ginger Meatballs with Creamy Honey Sriracha Sauce
Meatballs:
2 lbs ground meat (turkey, chicken, pork, beef, or a combo!)
1 small onion, minced
4 garlic cloves, minced
1 tbsp of ground ginger or minced ginger
4 tbsp soy sauce
1 tbsp garlic powder
1 tsp chili powder
1/2 tsp black pepper
1/2 tsp salt
3/4 cup panko
Sauce:
1/2 tbsp honey
2 tbsp mayo
3 tbsp sour cream
2 tbsp soy sauce
Sriracha to taste
Bake meatballs at 425°F for ~18 min or until internal temp is 165°F.
Makes about 24 meatballs. Serve over rice with garlic roasted green beans or broccoli. This would also be amazing over noodles.
Note: seasoning amounts are approximate, always measure with your heart
Did you make this? Tag me!!
#recipe #easyrecipe #cooking #meatballs #recipeideas
@alyssapotpie
1.7K
ALBetter than takeout 🍚✨
RECIPE AS ALWAYS⬇️
Meatballs:
-1lb ground beef
-1/2 cup panko bread crumbs
-1 egg
-3 green onion
-1 tbsp chili sauce
-3 tbsp soy sauce
-1 tsp sesame oil
-2 tbsp brown sugar
-Salt
-Pepper
-1 tbsp garlic
Cook meatballs on the skillet until cooked about halfway, then I throw them in the oven at 375° 10-12 minutes or until fully cooked.
Sauce:
-1/4 cup soy sauce
-2 tbsp honey
-1 tbsp brown sugar
-1 tbsp chili paste
-1 tbsp rice wine vinegar
-1 tsp sesame oil
-Corn starch slurry 2 tbsp water, 1 tbsp cornstarch
Enjoy😋✨
#cooking #easyrecipe #mukbang #koreanbbq
@aleinacooks
563
BEKorean BBQ Meatballs ✨
This is one of my favorite recipes to make and meal prep! It never gets old and comes out amazing every time!
To make it you’ll need:
For the Meatballs:
1 lb (450g) ground beef (or a mix of beef and pork)
½ cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1-inch piece ginger, grated
2 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp brown sugar
1 tbsp sesame oil
½ tsp salt
¼ tsp black pepper
2 green onions, finely chopped
For the Korean BBQ Glaze:
¼ cup soy sauce
2 tbsp honey or brown sugar
1 tbsp gochujang
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp garlic, minced
1 tsp ginger, minced
1 tsp cornstarch mixed with 2 tbsp water (to thicken)
Step 1: Prep the Meatball Mixture
🥦 Combine all meatball ingredients, hand mixing gently until just combined.
Step 2: Shape the Meatballs
🥦 Roll the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
Step 3: Cook the Meatballs
🥦 Heat a large skillet or grill pan over medium heat with a bit of oil. Cook the meatballs, turning occasionally, until browned and cooked through (about 10-12 minutes).
Step 4: Make the Korean BBQ Glaze
🥦 While the meatballs cook, prep the glaze. In a small saucepan, combine everything but the cornstarch. Bring to a simmer over medium heat. Stir in the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) and let the sauce thicken for 1-2 minutes.
Step 5: Coat the Meatballs
🥦 Once the meatballs are cooked, transfer them to a bowl and toss them in the warm Korean BBQ glaze until fully coated.
Step 6: Garnish and Serve
🥦 Serve with your choice of rice and veggie, and garnish with chopped green onion
Step 7: Enjoy!!
#foodisfuel #mealprep #mealideas
@befitwellyou
196
ROHappy #NationalMeatballDay ✨
These Ginger-Glazed Meatballs are a must-try because they take less than 10 minutes to prepare and make for a comforting meal!🍲
Save this recipe and get your copy of The Official Corningware Meal Mug Cookbook using the link in our bio📚
1 tbsp (15 mL) liquid honey
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) rice vinegar
2 tsp (10 mL) dark sesame oil
1 tsp (5 mL) grated gingerroot
1⁄2 tsp (2 mL) garlic chili sauce
6 to 8 frozen fully cooked appetizer meatballs, thawed
Finely chopped green onion, toasted sesame seeds and cooked white rice (optional)
1️⃣ In the mug, combine honey, soy sauce, vinegar, sesame oil, ginger, and chili sauce; stir to blend well. Place meatballs in the mug and stir to coat with sauce.
2️⃣ Microwave, covered, on High for 2 to 2 1⁄2 minutes. Sprinkle with green onion and toasted sesame seeds (if using). Serve on cooked white rice (if using).
#meatball #meatballs #recipeshare #robertrosebooks
@robertrosebooks
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