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DIIf you’re a self-taught baker, these will shift everything for you.
1.Ratios > Recipes
Don’t just follow a recipe blindly learn the ratio of ingredients. That’s how you know if a recipe will actually work before wasting time or ingredients.
2.Mixing Isn’t Just Mixing
How you mix (and when) decides your texture. Overmixing or using the wrong method can ruin your bake even with the best ingredients.
3.Your Oven Has Secrets
Yes, your oven is probably lying to you. Use an oven thermometer and test your real baking temps ..it’s a Game Changer!!!!
If you’re nodding your head🙂↕️I made something just for you:🥰
🙊The Oops-Proof Baking Sheet!!📋🙌🏻
a resource I created to help self-taught bakers avoid common mistakes before they happen.
Whether you’re confused about ingredient swaps or not sure what went wrong in your last bake this cheat sheet is your go-to❤️
📩DM me for the cheat sheet or go for the the link in my Bio!🔗
SAVE this post if you’re still figuring things out.
SHARE it with a baking bestie who’s learning like you💞
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[self-taught baker, recipe flops, baking fails, real oven temps, mixing mistakes, beginner struggles, baking confidence, home baking journey, learning the hard way]
#selftaughtbaker #homebaker #baking #homebaking #bakingfail #baker #bakerofinstagram
@digitalbakeclub
