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FOeasy eats ep.5 is this super flavorful Greek chicken and potatoes sheet pan dinner. With tons of veggies, potatoes and chicken, it’s a well balanced, no-fuss meal. Grab the recipe below ⬇️
Ingredients
1.5 lb yellow potatoes, halved & cut into 4ths
2 bell peppers, sliced
1 zucchini, halved & sliced
1 red onions, sliced
1.5 lb chicken, cut into 1-in” pieces (I did chicken breast & thighs)
1/3 cup olive oil
1 lemon, juiced
1/4 cup chopped parsley
3 garlic cloves, minced
1/2 tablespoon dried oregano
1/2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt & pepper
1 tablespoon red wine vinegar
For garnish:
Cherry tomatoes, halved
Lemon slices
Chopped parsley
Fresh Dill
Tzatziki sauce
Crumbled feta
*NOTE: cooking times may vary. Cut similar sizes of veggies, potatoes and chicken to ensure even cooking. Chicken too small will overcook, zucchini too small will overcook, potatoes too big will be undercooked, etc…**
Directions
1. Preheat oven to 425 degrees.
2. Arrange all veggies, potatoes and chicken to a large sheet pan.
3. Mix together olive oil, lemon, garlic, parsley, red wine vinegar and seasonings
4. Pour the marinade over the ingredients on sheet pan, toss to coat and bake in the oven for 35-45 minutes. **NOTE: cooking times will vary*
5. Top with tzatziki, fresh parsley, tomatoes and crumbled feta, or anything you like!
@forgetthetakeout
