2.6M
FOA fiery, rustic raw onion chutney that’s bold, punchy, and packed with flavor—perfect to level up any simple meal.Serve with dosa, idli, rice, or chapati—this chutney instantly elevates every bite.
1. Start by adding 1 large onion or 2 medium onions along with 5–6 garlic cloves into a mixer jar, or use a mortar and pestle for a coarse, traditional texture.
2. Add 1 teaspoon white sesame seeds and 1 tablespoon groundnuts to bring in a rich, nutty taste.
3.Sprinkle in 1/2 teaspoon chilli powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, 1/4 teaspoon chaat masala, and 1/4 teaspoon salt.
4.Add 2 tablespoons curd for a slight tang and creaminess, along with a handful of fresh coriander leaves.
5.Grind everything into a slightly coarse chutney without making it too smooth.
6.Heat 3 tablespoons oil, add 1 teaspoon cumin seeds and let them splutter, then pour this tempering over the chutney and mix well. Enjoy!!
Happy Eating 💕
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[ Raw onion chutney, easy chutney , quick chutney for rice, dosa and chapathi]
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