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GIUltimate Garlic Rice
Crispy golden garlic chips and fragrant garlic oil transform simple day-old rice into the ultimate side dish. Perfect for pairing with silog breakfasts, grilled meats, or enjoyed on its own.
Ingredients
* 2 whole garlic bulbs
* 3 cups day-old cooked rice
* 2 cups neutral oil (canola, vegetable, or grapeseed)
* Kosher salt, to taste
* Freshly ground black pepper, to taste
Instructions
1. Prepare the Garlic Chips & Oil
* Peel and finely mince (or thinly slice) the garlic cloves.
* Place garlic in a pan with cold oil. Heat gently over low flame, stirring occasionally, until garlic turns light golden brown.
* Immediately strain to prevent burning. Spread garlic on paper towels and let cool completely until crisp. Reserve the infused garlic oil.
2. Fry the Rice
* In a clean pan or wok, heat 3–4 tablespoons of the garlic oil.
* Add the day-old rice, breaking up clumps, and stir-fry until heated through and lightly toasted.
* Season with salt and pepper, then mix in a handful of the garlic chips for crunch and aroma.
3. Finish & Serve
* Transfer to a serving dish and top generously with the remaining garlic chips.
* Serve hot as a flavorful side to your favorite Filipino dishes.
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