#Sourdough Bread Making Tutorial

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#Sourdough Bread Making Tutorial Reel by @thesourdoughnerd (verified account) - Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS β€’ 500g unbleached bread flour (4 cups) β€’ 350g water (1Β½ cups) β€’ 100g active so
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@thesourdoughnerd
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS β€’ 500g unbleached bread flour (4 cups) β€’ 350g water (1Β½ cups) β€’ 100g active sourdough starter (β…“ cup) β€’ 10g salt (1ΒΎ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12–48 hours. Step 6: Preheat Preheat oven to 450Β°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450Β°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions πŸ’› #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourdoughforbeginners
#Sourdough Bread Making Tutorial Reel by @jenna.jae - Save this video! FinallyπŸ˜… a full sourdough bread tutorial from start to finish! This is what has been working for me since starting my sourdough jour
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@jenna.jae
Save this video! FinallyπŸ˜… a full sourdough bread tutorial from start to finish! This is what has been working for me since starting my sourdough journey a few months ago. Major key … a healthy starter. I got mine off of TikTok shop and still need to name her πŸ‘€ any ideas? #Sourdough #sourdoughtutorial #sourdoughbread
#Sourdough Bread Making Tutorial Reel by @breeesradd - SAME DAY SOUR DOUGH!!! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughrecipe #sourdoughbreads #howto #howtomakesourdough #baking #bakewithme
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@breeesradd
SAME DAY SOUR DOUGH!!! #sourdough #sourdoughbaking #sourdoughstarter #sourdoughrecipe #sourdoughbreads #howto #howtomakesourdough #baking #bakewithme
#Sourdough Bread Making Tutorial Reel by @joyartisanbakery (verified account) - Same Day Sourdough Bread! 1 1/2 Cups warm water (300g) 1 Cup Active Sourdough Starter (175g) 2 tsp Salt (10g) 3 Cups Bread Flour (450g) 1. Mix all i
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@joyartisanbakery
Same Day Sourdough Bread! 1 1/2 Cups warm water (300g) 1 Cup Active Sourdough Starter (175g) 2 tsp Salt (10g) 3 Cups Bread Flour (450g) 1. Mix all ingredients 2. Rest 30 minutes 3. Stretch & Fold 4. Rest 30 minutes 5. Stretch & Fold 6. Rest 3-4 hours 7. Shape 8. Place in proofing basket and rest 1 hour on the counter 9. Rest in fridge for 1-2 hours 10. Bake 11. Cool & Enjoy! The key to doing this in the same day is using a heaping cup (or 175g) of active sourdough starter, and keeping the dough warm! And FYI- warm = 80-85 degrees… don’t over do it! Here are some ways that you can keep your dough warm: πŸ”₯Use a Proofing Box: Create a simple proofing box by placing your dough inside a large, lidded container or a plastic box, then placing a small bowl of warm water inside the container to create a humid, warm environment. πŸ”₯ Many ovens have a light that generates just enough warmth to maintain a consistent temperature for dough. Put the dough in the oven with just the light on (not the heat) for an ideal warm setting. πŸ”₯ Set a heating pad on low and place your bowl of dough on top. You can cover the dough with a cloth to retain warmth, ensuring it doesn’t overheat. πŸ”₯ Heat a damp towel in the microwave (be careful not to overdo it), then wrap it around your dough bowl. The warmth will help keep the dough at a steady temperature. πŸ”₯ Keep it on top of a warm kitchen appliance. I love keeping my dough on the countertop above my dishwasher and running the dishwasher! This creates the perfectly warm counter environment for my dough to rise even if it’s cold outside! #sourdough #sourdoughstarter #microbakery #cottagebakery #smallbusiness #sourdoughbaking #baking #sourdoughrecipe #easyrecipe
#Sourdough Bread Making Tutorial Reel by @tinykitchenbigflavors - There's nothing quite like the smell of freshly baked sourdough bread filling your kitchen 🍞 This beginner-friendly recipe is simple, satisfying, and
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@tinykitchenbigflavors
There's nothing quite like the smell of freshly baked sourdough bread filling your kitchen 🍞 This beginner-friendly recipe is simple, satisfying, and perfect for your first loaf. #SourdoughBread #HomemadeBread #Baking #beginnerbaking
#Sourdough Bread Making Tutorial Reel by @andirella - they're gatekeeping sourdough. don't let them intimidate you. recipe is linked on my website. #sourdough #sourdougbread #sourdoughforbeginners #sour
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@andirella
they're gatekeeping sourdough. don't let them intimidate you. recipe is linked on my website. #sourdough #sourdougbread #sourdoughforbeginners #sourdoughfordummies #easyrecipes
#Sourdough Bread Making Tutorial Reel by @breadandhappiness - Let's not overcomplicate things. There are three main steps to making bread. Step one: mix dough Step two: let it rise Step three: bake it The ri
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@breadandhappiness
Let’s not overcomplicate things. There are three main steps to making bread. Step one: mix dough Step two: let it rise Step three: bake it The rising process takes a while so I spread out the β€œmixing” by doing a few rounds of stretch and folds every 30-60 minutes. Once your dough has roughly doubled in size you shape it then let it rise again. Doing this final proof in the fridge helps slow down fermentation, allowing your bread to have a more complex flavour profile. There are lots of baking methods - I often use a preheated Dutch oven but recently got the @brodandtaylor baking shell (as seen in this video) and I’m loving the results. For both methods I bake at 450F covered for 15 minutes and uncovered for 20 minutes. The most important thing to remember is that temperature controls how long it takes for your bread to rise. Warm dough rises faster than cool dough. If you keep the dough warm enough this can be done all in one day. I like to spread it out over two days for best flavour β€” and to fit my schedule better. The full recipe and details can be found on breadandhappiness.com For more sourdough tips and recipes follow @breadandhappiness #bread #howtomakesourdough #sourdough #homebaker
#Sourdough Bread Making Tutorial Reel by @bakingtosurvive_ - πŸ₯–Sourdough Newbie? Try this simple sourdough recipe that's beginner friendly! This is a low hydration dough of 65% & made with 100% @kingarthurbaki
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@bakingtosurvive_
πŸ₯–Sourdough Newbie? Try this simple sourdough recipe that’s beginner friendly! This is a low hydration dough of 65% & made with 100% @kingarthurbaking bread flour so the dough is easier to handleπŸ‘ŒπŸ» Recipe & Details BelowπŸ‘‡πŸ» 220g water- filtered & room temp. 70g active sourdough starter- 1:2:2 raito 7g salt @bajagoldsaltco 350g bread flour @kingarthurbaking ✨ INSTRUCTIONS & DETAILS ARE CONTINUED IN THE COMMENTS✨ For Discounts/Coupon Codes & Equipment usedβ€”link in bio Salt @bajagoldsaltco Bread Flour @kingarthurbaking Ceramic Bowl- @haandmade Banneton Basket @bulkabaskets Follow @bakingtosurvive_ for more sourdough recipes & tipsπŸ₯£ β€’ β€’ β€’ β€’ β€’ #sourdough#sourdoughstarter#wildyeaststarter#sourdoughforbeginners#breadforbeginners#breadbasics#sourdoughscoring#sourdoughbaking#sourdoughrecipe#sourdoughloaf#homemadesourdough#sourdoughathome#bakingtosurvive#sourdoughbread#sourdoughdiscardrecipe#sourdoughrecipes#sourdoughstarters#sourdoughdiscard#makedontbuy#makeyourown#makeathome#madeathome#sourdoughcrumb#sourdoughbaking#discard#homemadebread#wildyeast#fermentedbread#wildyeastbread#sourdoughtips
#Sourdough Bread Making Tutorial Reel by @the.sourdough.lady (verified account) - An 80% hydration sourdough loaf is truly a treat. It is so airy and light and almost creamy with a thin, crunchy crust... so delicious, but what is hy
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@the.sourdough.lady
An 80% hydration sourdough loaf is truly a treat. It is so airy and light and almost creamy with a thin, crunchy crust... so delicious, but what is hydration? Hydration refers to the ratio of water to flour in a dough, by weight, expressed as a percentage. Hydration is calculated by dividing the weight of the water by the weight of the flour and multiplying by 100. For a full version step by step video recipe, check out the link in bio. Recipe: 400g water 100g active starter at peak 500g flour (I used King Arthur unbleached All-Purpose Flour) 10g salt Mix and let sit 1 hour. Stretch and folds, going around until dough is too resistant. I did 8 stretch and folds. Cover and rest 30 min. 4 sets of coil folds 30 min apart. Let rise until almost double in size. My temperature was 74F and after the last coil fold, the dough was rising for an additional 4.5 hrs. Dump on floured surface, pre-shape, let rest 20 min. Shape, place in proofing basket, let rest 15 min, stitch the dough, cover and refrigerate. I refrigerated for 13 hrs before I baked it. Preheat oven at 500 with baking stone and empty cast iron pan underneath for 1 hour. Dump dough from proofing basket onto parchment paper, flour and score. Slip in the oven using a pizza peel, add hot water to the empty cast iron pan underneath (about 2 cups), shut oven door, turn temperature down to 450F and bake 35 minutes. Full video on my YouTube channel. #sourdoughbaking #sourdoughrecipe
#Sourdough Bread Making Tutorial Reel by @cmbarndominium (verified account) - Step by step guide and recipe to making PERFECT SOURDOUGH BREAD! 🀝🏼🫢🏼 After years of trying different methods and recipes, this is my tried and t
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@cmbarndominium
Step by step guide and recipe to making PERFECT SOURDOUGH BREAD! 🀝🏼🫢🏼 After years of trying different methods and recipes, this is my tried and true recipe that I use to make delicious, soft and chewy sourdough bread every week. Comment β€œBREAD” for the full printable recipe, steps and tips sent right to you! #sourdough #sourdoughbread #sourdoughrecipe #homemadebread #sourdoughbaking #countryliving #homemadefood #howtomakesourdough #breadrecipe
#Sourdough Bread Making Tutorial Reel by @shebakesourdough (verified account) - π”Ήπ•’π•€π•šπ•” π•Šπ• π•¦π•£π••π• π•¦π•˜π•™ : 𝔸 π•Šπ•₯𝕖𝕑-𝕓π•ͺ-𝕀π•₯𝕖𝕑 π”Ύπ•¦π•šπ••π•– ʏᴏᴜ α΄€sα΄‹, Ιͺ α΄…α΄‡ΚŸΙͺᴠᴇʀ ✨ When I first started to experiment with machine-mixing sou
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@shebakesourdough
π”Ήπ•’π•€π•šπ•” π•Šπ• π•¦π•£π••π• π•¦π•˜π•™ : 𝔸 π•Šπ•₯𝕖𝕑-𝕓π•ͺ-𝕀π•₯𝕖𝕑 π”Ύπ•¦π•šπ••π•– ʏᴏᴜ α΄€sα΄‹, Ιͺ α΄…α΄‡ΚŸΙͺᴠᴇʀ ✨ When I first started to experiment with machine-mixing sourdough, I was always unsure of how long to mix and what are the visual signs to look out for. Information on the internet added to my confusion, as the suggested mixing time can vary from source to source 🫠 After many errors and trials, I am finally comfortable with my process and today I’m going to share all my secrets and tips with you so that you don’t have to go the many stages of uncertainty and confusion like I did! As always, I bake my loaves with my Brod & Taylor Bread Steel & Baking Shell that takes the hassle out of baking sourdough and delivers excellent results πŸ’―πŸ’― If you have any questions, just drop them below πŸ‘‡ I’ll be happy to help! πŸ€— πŸ’« Recipe for 1 loaf - 360g Bread Flour 40g Whole-wheat Flour 300g Water 80g Levain 8g Salt Please take note that video shows X2 quantity of the above recipe! . . . . . #sourdough#breadmaking#recipe#homemadetutorial
#Sourdough Bread Making Tutorial Reel by @shebakesourdough (verified account) - ℍ𝕠𝕨 𝕀 π•žπ•’π•œπ•– 𝕄π•ͺ π•Šπ• π•¦π•£π••π• π•¦π•˜π•™ (π•¨π•šπ•₯𝕙 π•‹π•šπ•žπ•–-𝕀π•₯π•’π•žπ•‘) β™‘ πŸ”Š π˜—π˜­π˜¦π˜’π˜΄π˜¦ 𝘭π˜ͺ𝘴𝘡𝘦𝘯 𝘡𝘰 𝘡𝘩𝘦 𝘒𝘢π˜₯π˜ͺ𝘰 πŸ”Š I have been asked
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@shebakesourdough
ℍ𝕠𝕨 𝕀 π•žπ•’π•œπ•– 𝕄π•ͺ π•Šπ• π•¦π•£π••π• π•¦π•˜π•™ (π•¨π•šπ•₯𝕙 π•‹π•šπ•žπ•–-𝕀π•₯π•’π•žπ•‘) β™‘ πŸ”Š π˜—π˜­π˜¦π˜’π˜΄π˜¦ 𝘭π˜ͺ𝘴𝘡𝘦𝘯 𝘡𝘰 𝘡𝘩𝘦 𝘒𝘢π˜₯π˜ͺ𝘰 πŸ”Š I have been asked so many times, how long do you wait between each step of the sourdough process? So I thought I’ll share this video with time-stamps to show you the overview of my basic sourdough πŸ‘ŒπŸ‘Œ If you are new to baking artisan sourdough bread, this will be the most basic recipe you’ll need, with a time-line no less! Please take note that the timing and duration serves as a guide and it is not absolute. It is imperative for us, as sourdough bakers, to learn to observe and feel the dough to apply the steps accurately according to the dough condition πŸ€“ πŸ…‘πŸ…”πŸ…’πŸ…˜πŸ…ŸπŸ…” β™‘ (Room Temp ~25C) 300g Bread Flour 50g Whole-wheat Flour 265g Water 7g Salt 70g Levain πŸ…œπŸ…”πŸ…£πŸ…—πŸ…žπŸ…“ β™‘ πŸ’« Day 1 9pm ➑️ Build levain in the ratio 1:5:5 πŸ’« Day 2 8am ➑️ Mix flour + water, let it sit for 1h. 9am Starter has doubled/ tripled. ➑️ Add starter and mix until it is evenly incorporated, rest 30 min. 930am ➑️ Add salt and mix for 3-5min until the dough is nice and smooth, rest 30 min. 10am ➑️ 1 stretch-and-fold, rest 30 min 10.30 am - 12.45 pm ➑️ 3 Full Coil Folds, at ~ 45 min intervals ➑️ Rest the dough until the end of bulk fermentation (the dough would have grown 1.5X since the addition of levain) 2 pm ➑️ Final shaping and into the basket ➑️ Cold retard in the fridge overnight. πŸ’« Day 3 8am ➑️ Preheat oven and Dutch Oven at 250C for 1h. 9 am ➑️ Score and bake at 250 C for 20min with cover Remove lid at continue baking at 220 for 20 min. 9.40am Finally! But no, the bread is not quite ready to eat (although you can absolutely devour it immediately if you don’t mind the crumb being slightly moist and sticky!) Let the bread rest for at least 2h before slicing so that it can cook through completely. Enjoy! πŸ˜‹ . . . . #Sourdough#homebaking#homemadebread#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#tutorial#bakersofinstagram#levain#shebakesourdough#lievitomadre#masamadre#sourdoughstarter#sweetstiffstarter#bakingtipsandtricks#倩焢酡母#倩焢酡母パン

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