5.1M
STspring menu is in full bloom.
iced ube coconut macchiato
iced lavender cream chai
toasted coconut cream cold brew
iced lavender cream matcha
have arrived.
@starbucks
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#Springmenu
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21.0K
PUBrighten up your spring menu with this vibrant Burrata & Citrus Salad. 🍊
Ingredients:
-1 large grapefruit, peeled & sliced
-2 Navel oranges, peeled & sliced
-2 blood oranges, peeled & sliced
-1/4 cup chopped pistachios
-drizzle of olive oil
-drizzle of honey
-fresh mint
#DishOfTheWeek #burrata #citrus #orange #grapefruit #cheese #salad #spring
@purewow
69.1K
NOTesting new matchas 👀
Only one makes the Spring menu - which is your fave?
🎂 Birthday Cake
🍒 Cherry Blossom
🍫 Chocolate Hazelnut
#norwich #norfolk #matchalatte #norwichfood
@nothingfancy_norwich
11.0K
MYSpring sips! 🌸☕ Our registered dietitian peeped the @starbucks spring menu and provides simple swaps to keep you on track to reach your goals without sacrificing flavor! ✨💙 #MyFitnessPal #StarbucksSpring #HealthySwaps
@myfitnesspal
5.4K
METhe sun is out, the garden is blooming, and our Spring Menu is officially ready for you. We’ve curated a lineup that celebrates the best of the season, designed for you to slow down and savor every bite.
Come by and see what the buzz is about! 🩵🐄
🥗 Seasonal Goat Salad 🍔 Smoky BBQ Brioche 🌿 The Farmhouse Ranch Salad
#mendo #eathappy
@mendocinofarms
6.9K
CAThe spring equinox is tomorrow, marking the moment when the sun crosses the celestial equator and there are equal hours of daylight and darkness. And it means all the bright seasonal flavors of spring! 🍊🥑🥕 Comment “spring menu” and I’ll send you a collection of vibrant, healthy recipes to welcome the season of renewal 🌱
@camillestyles
3.6M
HATHE LASAGNE 🤌
AKA “thATs nOT laSAgNe”
Nik’s Famous Brisket and Pork Shoulder Lasagne with Ricotta Béchamel, Herb Pesto, and Parmesan Showers! 🧀
New to our Spring Menu ‘24. 🌼
#AVAILABLENOW
*Limited portions daily!
Only at @happyfieldofficial 💛
#Happyfield #Haberfield #InnerWest #Sydney #NewMenu #SpringIsHere #Happy #Happier #Happiest #Yellow #Pancake #Diner #Lasagne #GoodFood #HappyChef
@happyfieldofficial
24.8K
DOSpring Menu 2025
Atelier Crenn
As the earth awakens in quiet bloom, we invite you to experience a season shaped not by noise or convention, but by memory, restraint, and deep intention. Each dish is a whisper of the past, a gesture toward the future, and a reflection of the now, crafted with reverence for nature and the stories it tells.
This spring, we continue our journey from the ocean’s depth to the forest’s edge, from the windswept coastlines of our youth to the sunlit fields of our dreams. Here, cuisine becomes poetry, delicate, grounded, and alive.
@dominiquecrenn
15.7K
CHThis Earth Day feels especially meaningful, arriving just weeks after the launch of our Spring Menu — a season that always reminds me why sustainability matters.
Sustainability isn’t a trend — it’s a responsibility. As a chef, sourcing locally has always been at the heart of what we do, and we’ve worked to be more intentional not only in where our ingredients come from, but in how we use them — reducing waste and honoring the full potential of every ingredient. It’s a commitment I hope continues to grow, plate by plate, season after season.
In honor of Earth Day, we’re proud to donate 10% of the proceeds from our special Earth Day dish to @grownyc, supporting their mission to build a more sustainable and resilient food system for all.
We hope you’ll join us April 21–27 at @terraceatedition to give it a try. 🌱
@chefjohnfraser
4.4K
CHOur Spring menu features two bold bowls, are you ordering the Wasabi Salmon Bowl, Bachan’s Sesame Salad or both?
@choptsalad
3.8K
UGSpring menu in production🌱
The UGO team has whipped up a fun, fresh and vibrant menu this season. Inspired by primavera Italiana and made for Melbourne.
Get your hands on the new menu this Friday!
@ugo_burrata_bar
10.5K
THITS BACK! Wednesday nights are upon us. While im honestly so so resistant about this (just because its a shot in the dark and sometimes people REALLY SHOW UP and others, you can hear a pin drop and we have SO MUCH FOOD LEFT OVER) im putting my feelings of being scared aside and rolling the dice. Some of yall ask me YEAR ROUND when this is happening so: This FIRST WEDS is a spring menu, think lemon bars, cheesecakes, cake pints and ALL available from 6-9pm. Wanna late night snack? Come on over! Whether you come in your pjs or after your date night, OR wanna bring a friend or a book and come hang, dessert after dark comes once a month at batch, this is your april chance! Next one is 5/28. See ya soon friends!
@thebatchmaker
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