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IRCrispy beef tacos with pico de gallo and cream taco sauce. 🌮
Ingredients
For the taco seasoning:
1 tbsp red chili powder
2 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked red paprika powder
1 tsp dried oregano
1 tsp black pepper powder
1 tbsp ground cumin
1 tbsp salt
For the beef:
2 lb ground beef (80 % lean , 20 % fat )
1 tbsp taco seasoning ( less or more, adjust to taste )
1 onion, diced
Salt to taste
1 tbsp clarified butter or oil
2 tbsp tomato paste
1/2 cup warm water
1 tbsp minced garlic
For the pico de gallo:
1 onion, finely chopped
2 tomatoes, diced
1 tbsp freshly chopped cilantro
2 tbsp lime juice
Salt to taste
1 tsp black pepper
For the taco sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup butter milk or water
1 juice of lime
1 tbsp taco seasoning ( less or more adjust to taste)
1 tbsp dried parsley
To assemble:
12-15 mini flour tortillas
Oil for lightly frying tortillas
1 cup mozzarella cheese
Method:
Make taco seasoning:
In a bowl combine salt , pepper, paprika, garlic powder, onion powder, cumin, chili powder and oregano. Mix to combine.
In a pan heat clarified butter add onion , sauté for a minute or until fragrant. Add minced beef. Cook on medium heat until it changes color, add fresh garlic mix to combine. Season with taco seasoning add tomato paste. Mix and sauté for 2-3 min. Taste and add more salt if needed Add warm water and cook for 8-10 min or until the beef is fully cooked and the water has evaporated.
Make salsa: In a bowl make salsa by mixing onions, tomatoes, cilantro, lime juice salt and pepper.
Make taco sauce: In a bowl add mayonnaise, sour cream, butter milk, add taco seasoning , lime juice and dried parsley. Mix until creamy and smooth.
In a pan heat oil on medium heat l, place tortilla , add shredded cheese, top it with beef one side. Close the tortilla by flipping half side.
Cook until crispy and golden serve warm with salsa and taco sauce.
#taco #beeftacos #recipe
@iramsfoodstory
