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#Talldad Reel by @the.crosskitchen - Comfort mate. Sloppy chicken, veg, and stuffing comfort. Delicious! 🐓🥧
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@the.crosskitchen
Comfort mate. Sloppy chicken, veg, and stuffing comfort. Delicious! 🐓🥧
#Talldad Reel by @crushmagonline - Pulled Pork & Caramelised Leek Shortcrust Pie 🥧 Golden crust, tender pork & sweet leeks, comfort served! Find the recipe at the link in our bio!
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@crushmagonline
Pulled Pork & Caramelised Leek Shortcrust Pie 🥧 Golden crust, tender pork & sweet leeks, comfort served! Find the recipe at the link in our bio!
#Talldad Reel by @camelerspiceco - British Pie Week nearly passed us by… and that simply wouldn't do. So here's a proper classic: a rich, slow-cooked steak pie. Slow-cooked beef, rich
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@camelerspiceco
British Pie Week nearly passed us by… and that simply wouldn’t do. So here’s a proper classic: a rich, slow-cooked steak pie. Slow-cooked beef, rich gravy, golden pastry… the kind of comfort food that only gets better when the flavours are built properly from the start. For us, pies like this are all about the base flavours. A thoughtful blend like our Sofrito, Quatre Épices, or Advieh Mahi, layered into the base, turns a simple stew into something deeper, richer, and worth waiting for. At Camelēr, that’s what we care about most: the foundations of flavour. Because when the base is right, everything else follows. Save this one for a cold evening and let the oven do the rest. Happy British Pie Week 🇬🇧🥧✨ #pie #spiceblends #ingredients #slowcooked #camelērspiceblends 🎥: Pinterest
#Talldad Reel by @royaleeats (verified account) - If you're looking for something cozy to make, try this Cheddar Bay Chicken Pot Pie. It has a traditional and savory pot pie filling, along with Chedda
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@royaleeats
If you’re looking for something cozy to make, try this Cheddar Bay Chicken Pot Pie. It has a traditional and savory pot pie filling, along with Cheddar Bay biscuits for the topping coated with garlic butter. Ingredients are below and full recipe is posted on my blog (link in bio) For more great recipes like this, check out my cookbook Let’s Get Into It! (link in bio) *Note*: Upon removing from the oven when baking, be sure to check if the biscuits are fully baked. If the top has fully browned but dough underneath is undercooked, I recommend reducing the heat to 350F and continue baking in 5 minute intervals to ensure doneness. Ingredients: Chicken Breast •4 tbsp Olive Oil, divided 2 tbsp for marinate 2 tbsp for cooking •1 pound Boneless Skinless Chicken Breast, about 2-3 chicken breast •1 tsp Kosher Salt, or to taste •1 tsp Black Pepper, or to taste •1 tsp Garlic Powder •1 tsp Italian Seasoning •1 tsp Smoked Paprika Pot Pie Filling •4 tbsp Unsalted Butter •½ medium Yellow Onion, diced •1 large Carrot, diced •2 Celery Ribs, diced •½ tsp Kosher Salt, or to taste •½ tsp Black Pepper, or to taste •1 tsp Garlic Powder •1 tsp Dried Thyme, or 1 tbsp Fresh Thyme Chopped •¼ tsp Smoked Paprika •3 cloves Garlic, minced •60g All-Purpose Flour •2 ½ cups Chicken Stock •1 cup Heavy Cream •1 cup Frozen Peas •¼ tsp Kosher Salt, to taste after incorporating chicken & peas •¼ tsp Black Pepper, to taste after incorporating chicken & peas Cheddar Bay Biscuits •300g Unbleached All-Purpose Flour •2 tsp Baking Powder •2 tsp Garlic Powder •2 tsp Onion Powder •1 tsp Fine Sea Salt •1 tbsp Granulated White Sugar •½ tsp Baking Soda •4 oz Freshly Shredded Cheddar Cheese •1 cup (240ml) Whole Buttermilk •8 tbsp (1 stick/113g) Unsalted Butter, melted & cooled to room temperature Garlic Butter Topping •4 tbsp Unsalted Butter, melted •1 tsp Dried Parsley, or fresh parsley •½ tsp Garlic Powder •Pinch of salt, optional •Grated Parmiagiano Reggiano, to taste; optional
#Talldad Reel by @chopchopems - CREAMY CAJUN CHICKEN AND CHORIZO POT PIE Nothing says comfort food quite like a pie… and it's National Pie Week so it felt rude not to 🥧 This Cream
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@chopchopems
CREAMY CAJUN CHICKEN AND CHORIZO POT PIE Nothing says comfort food quite like a pie… and it’s National Pie Week so it felt rude not to 🥧 This Creamy Cajun Chicken & Chorizo Pot Pie is packed with chicken, smoky chorizo, peppers and sweetcorn in a creamy Cajun sauce with Boursin, all finished with golden puff pastry. Big flavour, minimal effort as all you need to do is dump the ingredients in and the ultimate cosy dinner Serves 4 Cals 599 | Pro 35 | Carb 31 | Fat 37 Ingredients ~ 1 onion 1 red pepper 100g frozen sweetcorn 400g chicken breast 100g chorizo 2 tsp Cajun seasoning 1 tsp each of garlic/paprika 1 Boursin 3 tbsp tomato purée 200ml hot chicken stock 200g puff pastry Method ~ *Layer up onion, pepper, sweetcorn, chicken and chorizo in an oven safe dish *Sprinkle over the seasonings *In the middle, add tomato purée, with the Boursin on top *Pour over chicken stock, cover and cook on 200C for 35 mins *Then remove from oven and give it to a good stir *Cut pastry into squares (I also cut gentle slits across mine to help rise) and thought these on top, brush with milk or beaten egg and bake for another 25 mins Hope you enjoy! Xx
#Talldad Reel by @chef__em - One of my all time favorites - chicken pot pie. Secret ingredient is adding some brandy - mm it's marvelous darling! Recipe on my blog #chickenpotpie
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@chef__em
One of my all time favorites - chicken pot pie. Secret ingredient is adding some brandy - mm it’s marvelous darling! Recipe on my blog #chickenpotpie #potpie #puffpastry #puffpastryrecipes #homemadecooking
#Talldad Reel by @cloke_cooks (verified account) - Sometimes the best food is the simplest. A proper pork pie, mushy marrowfat peas and onions soaked in vinegar. A northern classic that doesn't need
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@cloke_cooks
Sometimes the best food is the simplest. A proper pork pie, mushy marrowfat peas and onions soaked in vinegar. A northern classic that doesn’t need dressing up or messing about with. Just honest food, big flavour and a reminder that sometimes the old ways are the best ways. And when the pie’s this good… It’s all about the pie. 🥧 #clokecooks #pieandpeas #porkpie #properfood #britishfood comfortfood traditionalfood foodlover honestcooking
#Talldad Reel by @adarshoriginals - Cheddar Bay Biscuit Chicken Pot Pie 🥧✨ - thesapor Note: Use an all-butter pie crust + fresh thyme & rosemary for the bottom (recipe still in testing
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@adarshoriginals
Cheddar Bay Biscuit Chicken Pot Pie 🥧✨ - thesapor Note: Use an all-butter pie crust + fresh thyme & rosemary for the bottom (recipe still in testing). INGREDIENTS Chicken: • 1 lb chicken (2 breasts, 2 thighs) • Seasoning: 2 tsp garlic powder, 2 tsp onion powder, 1 heaping tsp each: oregano, smoked paprika, Chica Licka Bam Bam rub. • 1/2 tsp bouillon (opt), celery salt & pepper (to taste). • 1 tbsp oil + 1 tbsp ghee (for cooking). Filling: • 2 tbsp ghee, 1 small onion, 1 shallot, 2 carrots, 2 celery stalks (all diced), 6 cloves garlic (minced). • 1/4 cup flour, 1 cup chicken broth, 1 cup heavy cream, 1 cup half & half. • 1/3 cup peas. • Seasoning: 1 heaping tsp each: garlic powder, onion powder, smoked paprika. 1/2 tsp thyme, 1/2 tsp chili flakes (opt), salt & pepper. Biscuit Topping: • 270g (2 cups) flour, 1 tbsp baking powder, 1 tsp sugar. • 1 tsp garlic powder, 1/2 tsp Old Bay, 1/2 tsp salt. • 113g (1/2 cup) cold butter (grated). • 8 oz (1 cup) cheddar (shredded), 245ml (1 cup) cold buttermilk. Garlic Butter Finish: • 3 tbsp melted butter, 1/2 tsp garlic powder, 1 tbsp parsley. INSTRUCTIONS 1️⃣ Season chicken with all "Chicken" spices. Sear in oil/ghee over med-high heat until golden and cooked (4–5 mins per side). Rest, then shred. 2️⃣ In same pan, melt ghee. Sauté onion, shallot, carrots, & celery until soft (5–7 mins). Add garlic (30s). 3️⃣ Stir in flour (1 min). Slowly whisk in broth, cream, & half/half. Simmer until thick. 4️⃣ Fold in chicken, peas, and filling seasonings. Taste, adjust, and remove from heat. 5️⃣ Preheat oven to 400°F (205°C). 6️⃣ Whisk dry biscuit ingredients. Use a fork to work in grated butter until crumbly. Fold in cheese, then buttermilk; mix until just combined. 7️⃣ Pour filling into dish (over optional bottom crust). Spoon dough over top. Bake 20–25 mins until golden and bubbling. 8️⃣ Brush hot biscuits with Garlic Butter Finish. #Recipe #dinnerideas #ChickenPotPie #cheddarbaybiscuits #foodforfoodies #recipeideas
#Talldad Reel by @stelletable - Economical Shredded Chicken & Veg Pot Pie with a French Dijon Mustard Roux 🐔🥦🥔🥕🤤🧑‍🍳 I made this pie using one small chicken breast, fresh vege
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@stelletable
Economical Shredded Chicken & Veg Pot Pie with a French Dijon Mustard Roux 🐔🥦🥔🥕🤤🧑‍🍳 I made this pie using one small chicken breast, fresh vegetables (some from my garden - you could swap for frozen), flour, butter, milk, @maggianz instant chicken stock, @riccogourmetfoods French Dijon Mustard, topped with @woolworths_nz Borgs frozen flaky pastry sheet pinched in an easy empanada rope style edge (and an attempt at decorative leaves 😆) (Not sponsored) ➡️For recipe go to stelletable.com #chickenpie #dijonmustard #cookingathome #newzealand
#Talldad Reel by @longertablefood - Creamy Chicken Pot Pie with Cheddar Bay Biscuit Topping 🥧🧀 Season 1 lb chicken (I used rotisserie) with garlic powder, onion powder, oregano, smok
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@longertablefood
Creamy Chicken Pot Pie with Cheddar Bay Biscuit Topping 🥧🧀 Season 1 lb chicken (I used rotisserie) with garlic powder, onion powder, oregano, smoked paprika, chicken rub, celery salt & pepper. Cook in a pan with 1 tbsp oil + 1 tbsp butter until done or if using rotisserie, just season chicken. In the cast iron pan melt 2 tbsp butter. Sauté 1 diced onion, 2 diced carrots, 2 celery stalks, and 6 cloves minced garlic. Stir in ¼ cup flour, then slowly whisk in 1 cup chicken broth, 1 cup heavy cream, and 1 cup half-and-half. Add peas plus a little garlic powder, onion powder, paprika, thyme, salt & pepper. Simmer until thick, then stir in the chicken. Set aside. Biscuit topping: Mix 2 cups flour, 1 tbsp baking powder, 1 tsp sugar, 1 tsp garlic powder, ½ tsp Old Bay, and ½ tsp salt. Add ½ cup grated cold butter, 1 cup shredded cheddar, and 1 cup cold buttermilk or reg milk. Drop biscuit dough on top, and bake at 400°F for 25-30 minutes until golden. Brush with garlic butter (3 tbsp melted butter + ½ tsp garlic powder + 1 tbsp parsley). Let sit 5 minutes and enjoy! 😋#homemade #yum #recipe #potpie
#Talldad Reel by @the_once_over (verified account) - While my Mom was down in Florida visiting us I decided to take a crack at making Scottish Meat Pies 🥧. I made them completely from scratch, even the
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@the_once_over
While my Mom was down in Florida visiting us I decided to take a crack at making Scottish Meat Pies 🥧. I made them completely from scratch, even the the hot water dough for the crust from scratch too. I didn’t use the metal cylinders or tie paper around them so they had an unconventional shape but I smashed it out the park with the taste. Amazing! 🤩 We threw a little HP sauce on it and voila! #scottishmeatpies #hpsauce #hotwaterdough #scottish #meatpies
#Talldad Reel by @bites.withsam - had to go with a classic for my second taste of @tuckerspieco - the Classic Chicken Pot Pie 🥧 this pie was absolutely loaded with chicken, well seas
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@bites.withsam
had to go with a classic for my second taste of @tuckerspieco - the Classic Chicken Pot Pie 🥧 this pie was absolutely loaded with chicken, well seasoned & you can’t beat their flaky buttery crust. another 10/10 pot pie! #chickenpotpie #foodie #potpie #classics #easydinneridea

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#Talldad is one of the most engaging trends on Instagram right now. With over thousands of posts in this category, creators like @royaleeats, @crushmagonline and @chopchopems are leading the way with their viral content. Browse these popular videos anonymously on Pictame.

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