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LIHealthy Honey Tiny Teddy Biscuits 🧸 (GF + refined sugar free)
Ingredients
• 1/2 cup butter (softened is best, not fully melted)
• 1/3 cup honey
• 1 tsp vanilla
• 1 cup gluten-free plain flour
• 1/2 cup tapioca (arrowroot) flour
• 1/4 tsp baking powder
• Pinch salt
• 1 egg
Method
1. Mix butter and honey together (soft butter works best).
2. Stir in vanilla and egg.
3. Add all dry ingredients and mix into a soft dough.
4. If sticky, add 1–2 tbsp extra GF flour.
5. Roll between baking paper (about 6–7mm thick).
6. Cut into shapes.
7. Place tray in freezer for 10 mins. Remove excess dough around teddies.
8. Bake at 180°C for 6–10 mins (watch closely for small shapes) until lightly golden.
Notes
• Cut → freeze → bake = best shape
While cutting:
• Cut shapes directly on baking paper
• Don’t lift them much → remove excess dough around them instead
• Thicker dough = better texture (aim for 6-7mm thick)
• They firm up as they cool
#healthykids #healthybiscuits #kidslunchbox #kidsfood #lunchbox
@littlewellnesstribe
