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YOStreet Foods of India Ep 1 - Vada Pav |📍Mumbai #YFLxStreetFoodsofIndia #ReelsOriginals
Starting today I am going to take you on a journey where I will be cooking various street foods of India🇮🇳 in this new format, let me know if you like it, it’s calm, it’s beautiful ❤️ The complete recipe is mentioned below! Can’t wait to share the next episode with you! Cheers ❤️
Besan batter:
Besan 3 cups
Salt to taste
Ajwain a pinch (optional)
Baking soda a pinch (optional)
Water as required
Chilli garlic & ginger paste
Garlic 5-6 cloves
Ginger a small piece
Green chillies 4-5 nos. (adjust spiciness according to your preference)
A pinch of salt
Teekhi Chutney:
Fresh coriander a handful
Green chillies 5-6 nos. (adjust spiciness according to your preference)
Garlic 5-6 cloves
Ginger ½ inch
Salt to taste
Water as required.
Aloo mixture:
Oil 2 tbsp
Rai (mustard seeds) 1/4th tsp
Jeera (cumin seeds) ½ tsp
Hing (asafoetida) 1/4th tsp
Kadi patta (curry leaves) 8-10 nos.
Kharda (made earlier)
Turmeric powder ½ tsp
Salt to taste
Garam masala a pinch
Potatoes 8-10 medium size (boiled & mashed)
Lemon juice 1 tbsp
Fresh coriander a handful (chopped)
Sookhi Chutney:
Chura 2 cups
Garlic 8-10 cloves (with skin)
Salt to taste
Red chilli powder 2 tbsp
Meethi chutney:
Tamarind (imli) ½ cup / 75 grams
Seedless dates (khajoor) 250 gm
Jaggery 750 gm
Salt to taste
Black salt 1 tsp
Ginger powder ½ tsp
Kashmiri red chilli powder 1 tbsp
Jeera powder 1 tbsp
Black pepper a pinch
Water 1 litre
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