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MIThis cake is how I’d describe joy and childhood and nostalgia! I love this cake so much, if you’ve been following me for a while, you’d know how often I make this! ❤️
Also since this cake is basically equal parts of butter, sugar, eggs and flour, you won’t have to remember or look up a recipe! It yields the most tender crumb and is sooo buttery, you’ll fall in love! 🥰
Ingredients-
150g butter
150g sugar
150g eggs (3 no.)
150g flour
1.5 teaspoon baking powder
1.5 teaspoon vanilla extract
1/4 cup milk
Procedure-
1. Cream together the butter and sugar until light and fluffy.
2. Add in the vanilla and eggs, one at a time, until fully incorporated.
3. Sift in the dry ingredients and fold to combine.
4. Fold the dry ingredients into the wet ingredients, alternating with milk, to form a thick batter.
5. Transfer the batter into a prepared cake pan (7 inch ring or 8 inch loaf) and bake at 180C until a skewer inserted in the centre comes out clean.
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@millsandbuns
