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SHHello April. Kicking things off with all the fresh produce + this Roasted Cauliflower Green Goddess Salad. 🥗 Big salad energy—ALWAYS! 🤌🏾🔥
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YOUR GROCERY LIST:
🥗Olive oil. Use a nice high-quality extra-virgin olive oil to roast the veggies and massage the kale. You can substitute with avocado oil, grapeseed oil, etc.
🥗Herbs + seasonings. I use staple spices like salt, black pepper and smoked paprika.
🥗Blackened seasoning. You can use a store-bought version or make your own blend easily.
🥗Cauliflower. Choose a medium or large head to make enough florets.
🥗Corn. I like to use sweet corn either yellow or white and you can use fresh or frozen. Also, you can use corn cobs and cut them into small 1-inch pieces for great texture.
🥗Broccolini. I love using broccoli or broccolini. You’ll be roasting them to perfection before adding them to the salad.
🥗Kale. Be sure to chop your kale leaves well into bite-sized pieces. No one likes feeling like they have to chew for 5 minutes to get through a tough leaf of kale! If you prefer a different leafy green, you can use spinach, romaine, butter lettuce, or another favorite salad base. For an extra touch, I chose to roast my kale for a nice crisp!
🥗Jalapeños. I like the extra spicy flavor.
🥗Cucumber. You’ll need to peel + chop.
🥗Avocado. I like to use Haas avocados and chop them into chunks. You can also use them to make guacamole as a topping.
🥗Green goddess dressing. Use your favorite homemade or store-bought dressing to bring this salad to life, however, my favorite Homemade Green Goddess Dressing adds a great bold flavor.
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☝🏾Head over to @shanikagrahamwhite (🔗 IN BIO) for the recipe or GOOGLE ‘Orchids + Sweet Tea Roasted Cauliflower Green Goddess Salad‘
#salad #greengoddess #veggies
@shanikagrahamwhite
