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“Takiya” in Tokyo 🇯🇵 Tempura of young ayu fish, only available for a few weeks each year✨ 大好きな『たきや』さんで今年も 稚鮎のてんぷらを頂きました😆👍✨ #takiya #tempura #麻布十番たきや #たきや #稚鮎の天ぷら @tatsuaki.kasamoto
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Sukiyabashi Jiro” in Tokyo 🇯🇵 I had my first sushi in two years, made by master of Sushi😋🍣 He is in such good spirits that it is hard to believe he will be 98 years old on his birthday this year.
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Born October 27, 1925 Jiro Ono, the master of Sushi✨ He was 95years old at the time of my visit. 1 person 18 pieces x 4 people = 72 pieces, he made Sushi at a great speed😆 お鮨の神様に握ってもらえる 日が来るなんて✨✨✨ 感
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3,474
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Kataori in Kanazawa 🇯🇵 金沢『片折』 Since 2021, Kataori has won the Tabelog Award Gold for six consecutive years. The dashi broth—which could be called the hallmark of Kataori—is prepared on the spot u
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225
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Maekawa in Kanazawa 🇯🇵 金沢 『蛤坂 まえかわ』 Chef Maekawa trained at the renowned Tokyo-Meguro restaurant "Torishiki" and also worked at its New York branch, "Torien." In December 2020, he returned to his
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Kisanuki in Kanazawa 🇯🇵 The owner chef trained for many years at the renowned Kanazawa restaurant ‘Kataori’✨ Served firefly squid prepared in four different ways. They were all wonderful, but my p
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Matsukawa in Tokyo 🇯🇵 The pinnacle of Japanese cuisine, open by invitation only! Of the 890,000 restaurants nationwide, only 36 received the Tabelog Award GOLD "Matsukawa" has been awarded GOLD
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Mitaka in Tokyo 🇯🇵 The restaurant opened in 2018 by Chef Inoue, who trained for 10 years at the legendary restaurant Kyoaji✨ 『味享』 美味しい筍を頂きました🥰
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Sakurai in Tokyo 🇯🇵 After a total of 10 years of training at renowned restaurants such as Shiga Shinohara, Ginza Shinohara, and Inbosco, he opened his own restaurant in February 2026 at the age of 2
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Doujin in Kyoto🇯🇵 京都 道人 @kyoto_doujin
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Sushisho in Tokyo 🇯🇵 四ツ谷のすし匠で珍しい 活きのシャコに遭遇! 茹でたての握りはこれまでのシャコの イメージを覆すほどの美味しさでした✨ @sushisho_yotsuya
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Sushisho Saito in Tokyo 🇯🇵 赤坂 『すし匠齋藤』 @masuoo7 @_norie___
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About @7_hachi

Nana (I’m NOT a Chef) is a verified Instagram macro influencer in the Reel creator category. With 148.4K followers and 12 posts, 7_hachi's account shows a follower-to-following ratio of 1514.5:1. This profile has significant reach and engagement potential for brand collaborations. View all content anonymously on Pictame - no login required.

7_hachi's engagement rate sits at 22.03%. That's 1124% above what you'd typically see for accounts with 100K-500K followers (average 1.8%) — a sign of a genuinely connected audience.

Out of the last 12 posts, 83% are videos and 17% are photos. Notably, videos tend to get 12.3x more engagement than photos. Content shows up about every 169 days. Captions lean moderate, averaging 296 characters.

22.03% engagement rate — 1124% above average for 100K-500K follower accounts.
83% videos, 17% photos. Videos get 12.3x more engagement here.
Posts about every 169 days.
1514.5:1 follower-to-following ratio.

FAQs About @7_hachi

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7_hachi
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@7_hachi

Nana (I’m NOT a Chef)

PublicReel creator
Posts
12
Top Hashtags
#sukiyabashijiro#sushimaster#すきやばし次郎#二郎は鮨の夢を見る#小野二郎さん#takiya#tempura#麻布十番たきや

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Followers
148.4K
Following
98
Avg. Likes
32.7K
Avg. Comments
16
Engagement
22.03%

Japan fine dining Based in Tokyo Inside Japan’s hardest-to-book restaurants 毎日外食する中で、心に残ったものだけを記録

note.com/7_hachi/n/nc0b8935f10...