




![SAVE! β
RECIPE + Full METHOD πΎMade with my EVERYDAY SOURDOUGH RECIPE: 400g All Purpose Flour (sub some Einkorn~10g)) 40g Whole Wheat [9%] 10g Spelt or Rye [2%] 350g room temp water [78%] 80g a](https://image.pictame.com/img/656282963_18085352087360562_6189825241687636590_n.heic?hash=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)






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Sourdough by Teyara - Bread | Home Baker
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Bake better sourdough bread.β¨ "Everyday life" methods and recipes