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The history of the β€œBlack Death” πŸ’€ sourdough starter from 1633: A living lever which according to oral tradition dates back to around 1633 tot the time of the plague in Oberammergau, Germany. This
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Sourdough show some magic of infinity. You bake you feed you bake you feed. One starter - ♾️ loaves.
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Chill - check the science and don’t just rely on one test to succeed in sourdough β€”> dm me or check bio. Then dm me.
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Sourdough is sticky - it doesn’t have to be. Be water my friend. Water is your best buddy when shaping touching cuddling or hugging your dough. Flour is NOT. Flour changes hydration and you don’t w
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Feeding your sourdough starter with the right flour at the right ratio and temperature is YOUR KEAY to success and a calm mind. YOU are in charge what your starter does. Slow rise: feed it 1:10:10 a
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Sourdough at each step: from starter to final loaf. 7am: starter ready. 3pm: dough fully fermented. 7am: proofed and puffy. 9am: baked to perfection. Every stage matters β€” timing, temperature, a
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Sourdough is a game of small adjustments, not perfection. Score at 45 degrees. Use a cold retard. Keep your dough cold if it’s getting too soft. Don’t chase the ear β€” focus on the bloom. And don’t f
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Sourdough for a 9–5? It’s not about more time β€” it’s about controlling time with temperature. > Monday night (10PM) > Feed starter 1:10:10 β†’ slow, steady rise overnight so it peaks in the morning
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Hej Hydration = water Γ· flour (%) β€” and it basically decides how your dough behaves from start to finish. > 60–65%: beginner-friendly, easy to handle, tighter crumb > 70–75%: sweet spot β€” good bal
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The way to a man’s heart is through his stomach *Same goes for a woman’s heart. Simply sourdough β™₯️🫰🏼
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Aliquot - isn’t actually a person it’s a scientific term meaning - some or a portion of the whole. Stop waiting for your dough to double! If you’ve ever followed a recipe to the letter but still end
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The timeline varies based on how the starter was dried and how it’s being kept now. Typical Revival Timeline Day 1: Mostly quiet; the flakes are just rehydrating. Day 2: Minimal activity; you might se
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About @breadagain__

Bread is a Instagram nano influencer. With 2.2K followers and 12 posts, breadagain__'s account shows a follower-to-following ratio of 22.1:1. View all content anonymously on Pictame - no login required.

breadagain__'s engagement rate sits at 13.87%. That's 177% above what you'd typically see for accounts with 1K-10K followers (average 5%) β€” a sign of a genuinely connected audience.

Out of the last 12 posts, 58% are videos and 42% are photos. Notably, videos tend to get 81.5x more engagement than photos. Content shows up about every 9 days. Captions lean detailed, averaging 564 characters.

13.87% engagement rate β€” 177% above average for 1K-10K follower accounts.
58% videos, 42% photos. Videos get 81.5x more engagement here.
Posts about every 9 days.
22.1:1 follower-to-following ratio.

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breadagain__
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@breadagain__

Bread

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Posts
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Top Hashtags
#architecture#amazing#anime#art#artist#baby#beauty#beach

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Popular Hashtags

#picoftheday#cute#style#instalike#beauty#tbt#summer#fitness#repost#food#followme#photo
Following
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Avg. Likes
302
Avg. Comments
5
Engagement
13.88%

Home baker. My starter "Black Death" is from 1644. 150+ documented bakes β†’ free guide below ↓ Grab it

breadagain-guide.vercel.app?_v...
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