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Salve(你好~) 《5/20菜單》 🔔本週新增: 義式芒果奶酪 日式和菓子-蕨餅(黑糖) 日式和菓子-蕨餅(抹茶) 日式和菓子-蕨餅(綜合) ♡ 520情人節限定生巧克力 ♡ 📢營業資訊: |地點:國立高雄餐旅大學D棟二樓 |時間:每週三10:00-15:30(最後點單時間為15:00) |訂位方式:內用外帶皆為「預約制」 採line官方帳號或私訊IG(其餘方式不接受🫡) 🟩LIN
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Merhaba(你好~) 《5/13菜單》 🔔本週新增: 碳烤香腸與時蔬 泰式奶茶 檸檬馬鞭草奶凍捲 ⚠️小提醒:本週開始套餐搭配的飲料均調整為$60哦 📢營業資訊: |地點:國立高雄餐旅大學D棟二樓 |時間:每週三10:00-15:30(最後點單時間為15:00) |訂位方式:內用外帶皆為「預約制」 採line官方帳號或私訊IG(其餘方式不接受🫡) 🟩LINE 官方帳號連結:http
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Peter Room|New Menu - From 5/6 to 6/10 📢營業資訊: |地點:國立高雄餐旅大學D棟二樓 |時間:每週三10:00-15:30(最後點單時間為15:00) |訂位方式:內用外帶皆為「預約制」 採line官方帳號或私訊IG(其餘方式不接受🫡) 🟩LINE 官方帳號連結:https://line.me/R/ti/p/@867cvapa ⏰內用用餐時段:10:
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Salutamu(你好~) 《5/6菜單》 🔔全新菜單登場囉! 本週套餐中搭配$55的飲品為「凍檸茶」 📢營業資訊: |地點:國立高雄餐旅大學D棟二樓 |時間:每週三10:00-15:30(最後點單時間為15:00) |訂位方式:內用外帶皆為「預約制」 採line官方帳號或私訊IG(其餘方式不接受🫡) 🟩LINE 官方帳號連結:https://line.me/R/ti/p/@867cva
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《5/6 全新菜單》 •經典美式牛肉堡 美式牛肉堡(American Beef Burger),起源於20世紀,隨著移民傳入美國後,為了因應工業化社會中勞工對於「便利性」與「邊走邊吃」的需求,人們開始將肉餅夾入兩片麵包中,創造了現代漢堡的雛形,隨著麥當勞等連鎖速食品牌的全球擴張,將漢堡演變成象徵美國自由、快速與工業文明的代表。 •印度咖喱雞肉堡 印度奶油咖喱雞(Indian Butter Chi
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謝謝同事們的祝福,更謝謝大家親自製作的卡片、蛋糕、創意的花束。讓我整個月都很開心,希望大家健健康康馬年順順利利。
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🥬波食代|一碗波奇,一個新食代 - 新鮮 × 健康 - ✿一碗波奇 不只是料理✿ ✿是一種新的飲食生活✿ 📋 預訂方式 全預訂制 · 《訂購表單》 ⬇️ https://reurl.cc/4lQVb2 表單截止日期:4月28日(二)23:59 📅 取餐資訊 取餐日期:5月5日(二) 取餐時間:11:00 、12:00(最後取餐時間 12:50) 取餐地點:D棟5樓玄武軒門口 💰 付
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Hola(你好~) 《4/29菜單》 🔔本週菜單無調整事項 (期中考即將到來,Peter Room祝大家加油💪) (偷偷告訴大家,5月份將會有全新的菜單,如果有興趣,接下來也要繼續支持Peter Room哦) 📢營業資訊: |地點:國立高雄餐旅大學D棟二樓 |時間:每週三10:00-15:30(最後點單時間為15:00) |訂位方式:內用外帶皆為「預約制」 採line官方帳號或私訊IG
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🇭🇰|港覓冰室|🇭🇰 前導片 5/12 不見不散 快快手刀下單
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Bonjour(你好~) 《4/15菜單》 🔔本週菜單無調整事項 (偷偷告訴大家,5月份將會有全新的菜單,如果有興趣,接下來也要繼續支持Peter Room哦) 📢營業資訊: |地點:國立高雄餐旅大學D棟二樓 |時間:每週三10:00-15:30(最後點單時間為15:00) |訂位方式:內用外帶皆為「預約制」 採line官方帳號或私訊IG(其餘方式不接受🫡) 🟩LINE 官方帳號連結:
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- 今天吃得簡單一點,讓身體輕鬆一點 每一口都是營養與美味的平衡 低負擔、高滿足 不只是吃飽,是吃得更好💚 時間:2026/05/05 地點:D棟實習大樓5F 中廚系玄武軒 期待與你們相見😋 #健康飲食 #波奇碗 #低脂高蛋白 #飲食控制 #清爽生活
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今天的早餐,謝謝西廚系,還有可愛的蚯蚓寶寶! #國立高雄餐旅大學#廚藝學院 #西廚系 #永續發展
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About @ca.nkuht

Culinary Arts @NKUHT is a Instagram growing creator. With 873 followers and 12 posts, ca.nkuht's account shows a follower-to-following ratio of 0.9:1. View all content anonymously on Pictame - no login required.

ca.nkuht's engagement rate sits at 4.17%. For accounts with 1K-10K followers, the average is around 5%, so there's some room to grow — though every community is unique.

Out of the last 12 posts, 25% are videos and 75% are photos. Notably, videos tend to get 1.4x more engagement than photos. New posts appear roughly every 3 days — a steady, reliable rhythm. Captions lean moderate, averaging 233 characters.

4.17% engagement rate — room to grow compared to average for 1K-10K follower accounts.
25% videos, 75% photos. Videos get 1.4x more engagement here.
New content every 3 days — a steady rhythm.

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@ca.nkuht

Culinary Arts @NKUHT

Public
Posts
12
Followers
873
Top Hashtags
#健康飲食#波奇碗#低脂高蛋白#飲食控制#清爽生活#國立高雄餐旅大學#廚藝學院#西廚系

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Following
1K
Avg. Likes
36
Avg. Comments
0
Engagement
4.12%

大家好,想要了解國立高雄餐旅大學的廚藝學院以及餐飲廚藝科嗎?歡迎大家追蹤我們的官方IG,可以了解更多。