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Matilda Cake recipe: *Cake:* - 300g dark chocolate (70% cocoa) - 300g unsalted butter - 300g granulated sugar - 6 large eggs - 1 tsp vanilla extract - 1 tbsp instant coffee powder - 150g all-purpose
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Raspberry mille-feuilleπŸ‘Œ #cake #cakes #cakepops #bilva #gato #cakedesigner #pastrydelights #instacakes #bolo #cakedesign #cakeboss #pastry #patisserie #cakestagram #baking #cakesofinstagram #deliciou
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Parte 2 i will share with you the full recipe. Just leave "Focaccia" in the comment . . . #focaccia #sourdough #instagood #foodstagram #riyadh #bread #foryou #reels #instagram #instagram #yummy
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Instagram post by @chef__anis
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Akkawi puff Fetta zaatar puff . . #CROISSANT #flaky #cheese #zaatar #bakery
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*7 Tips for Ultra-Flaky Croissant Layers* 1. *Cold everything, always* Dough 4Β°C/39Β°F, butter 12-15Β°C/54-59Β°F. If butter melts into the dough, you get bread, not layers. Chill 20-30 min between tu
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You're with WAY1 OR WAY2??? . Interesting to shar with you the dough dimensions? . #CROISSANT #shaping #papillon #butterfly #art
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CROISSANT PAPILLON "PART1" If you want to see how to make it just keep "part 2" in the comment . #nutella #croissants #bakery #bread #chocolate
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Mastering Croissants: Essential Tips 1. *Lamination is key*: Keep dough and butter cold (around 4Β°C/39Β°F) for best results. 2. *Butter block*: Use European-style butter (82% fat) for flaky layers. 3.
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Crème Amande Recipe - 100g unsalted butter, softened - 100g granulated sugar - 2 large eggs - 100g ground almonds - 1 tsp vanilla extract - 1-2 tbsp rum (optional) *Instructions:* 1. Beat butter a
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Cinnamon brioche recipe πŸ‘‡ *Kiri* filling Ingredients: - 500g bread flour - 10g active dry yeast - 10g salt - 50g granulated sugar - 3 large eggs - 150g unsalted butter, softened Instructions: 1. Mi
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Chocolate Focaccia recipe πŸ‘‡ *Ingredients:* - 500g bread flour or (T65) - 100g active sourdough starter - 10g salt - 50g granulated sugar - 350ml water - 100g dark chocolate chunks (70% cocoa or hig
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About @chef__anis

anis barbar is a Instagram nano influencer in the Business Consultant category. With 7.8K followers and 12 posts, chef__anis's account shows a follower-to-following ratio of 10.4:1. View all content anonymously on Pictame - no login required.

chef__anis's engagement rate sits at 1.40%. For accounts with 1K-10K followers, the average is around 5%, so there's some room to grow β€” though every community is unique.

Out of the last 12 posts, 83% are videos and 17% are photos. Notably, photos tend to get 13.8x more engagement than videos. Content shows up about every 197 days. Captions lean detailed, averaging 618 characters.

1.40% engagement rate β€” room to grow compared to average for 1K-10K follower accounts.
83% videos, 17% photos. Photos get 13.8x more engagement here.
Posts about every 197 days.
10.4:1 follower-to-following ratio.

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chef__anis
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@chef__anis

anis barbar

PublicBusiness Consultant
Posts
12
Followers
7.8K
Top Hashtags
#bakery#bread#chocolate#baking#CROISSANT#pastry#focaccia#sourdough

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

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Popular Hashtags

#nofilter#flowers#amazing#hair#foodie#travelphotography#sky#nails#moda#video#naturephotography#photographer
Following
745
Avg. Likes
95
Avg. Comments
13
Engagement
1.39%

πŸ‡±πŸ‡§πŸ‡¨πŸ‡©πŸ‡ΈπŸ‡¦πŸ‡¬πŸ‡­ Executive Pastry chef Consulting,Project Development, Recipes Creation, Training programs ...

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