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🎉 Wrapping Up 2024 with Gratitude 🎉 As we close out an incredible year, I want to take a moment to thank all the amazing chefs who joined me on Chef’s PSA Podcast this year. Your stories, insights,
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CHEF’S PSA CULINARY BOOK SERIES! THE CULINARY BOOK SERIES YOU NEED TO GET CHEF 🧠 WANT A CHEAT CODE TO FAST-TRACK SUCCESS IN THIS TOUGH INDUSTRY? These books will guide you from newbie Cook to Exe
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MOST DUCK IS UNDERCOOKED. Start cold. Render the fat slowly. Rest it properly. Don’t serve it too rare or it eats tough. Simple technique. Big difference. Full conversation with Dan Kennedy on Chef
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The Ghost on the Line There is nothing worse than turning around to hand off a plate or ask for a fire, only to find a ghost standing where your teammate used to be. YOU AREN’T A MAGICIAN. STOP DISA
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Since you have a choice, create a good one. A kitchen is just four walls, some stainless steel, and a heat source. It has no personality until you walk through the door. YOU ARE THE THERMOSTAT, NOT
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The Chef who refuses to adjust a because “that’s not the way i was taught.” The line cook who argues with a server about a guest’s request instead of just firing a new plate. CONGRATULATIONS. YOU WER
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Consistency is the only true measure of a Chef. Anyone can have a great service once; now do it it 300 days a year. You had a “perfect” Friday night? COOL. CAN YOU DO IT AGAIN ON SATURDAY? The indus
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You think being “tough” means drowning in silence? THINK AGAIN. When you stop communicating, you aren’t being a hero, you’re being a liability. You’re choosing your own ego over the guest’s experie
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The Standard is the standard. How you work when no one is watching is a self-check on your standards. Culinary integrity! It’s easy to be a “Yes, Chef” pro when Chef is watching. Anyone can play th
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The Foundation! A kitchen is only as good as its dishwashers and cooks. To lead them, you have to value them. You think you don’t need them? Go through a service alone and FAFO, THINK AGAIN. Witho
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Coffee or energy drinks or whatever. Don’t run out.#chefspsa #cheflife #chef
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Rat holes gopher holes… same same. Don’t be lazy and take the plastic wrap off completely! #chefspsa #chef #cheflife🔪
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About @chefspsa

Chef’s PSA is a verified Instagram micro influencer in the Chef category. With 83K followers and 727 posts, chefspsa's account shows a follower-to-following ratio of 127.8:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.

chefspsa's engagement rate sits at 0.73%. For accounts with 10K-100K followers, the average is around 2.5%, so there's some room to grow — though every community is unique.

Out of the last 12 posts, 17% are videos and 83% are photos. Notably, photos tend to get 2.1x more engagement than videos. Content shows up about every 70 days. Captions lean detailed, averaging 760 characters.

0.73% engagement rate — room to grow compared to average for 10K-100K follower accounts.
17% videos, 83% photos. Photos get 2.1x more engagement here.
Posts about every 70 days.
127.8:1 follower-to-following ratio.

FAQs About @chefspsa

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Popular Countries

United StatesTurkeyGermanyUnited KingdomBrazilFranceSpainItalyAll Countries (196)

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Fashion & StyleSports & AthleticsMusic & EntertainmentBeauty & MakeupFood & TravelFitness & Health

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chefspsa
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@chefspsa

Chef’s PSA

PublicChef
Posts
727
Top Hashtags
#ChefsPSA#ChefLife#KitchenCulture#KitchenLeadership#LineCookLife#chef#chefspsa#culinaryschool

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Followers
83K
Following
650
Avg. Likes
593
Avg. Comments
14
Engagement
0.73%

PODCAST FOR CHEFS AND COOKS! • HOST OF CHEF’S PSA • BEST SELLING AUTHOR • DAILY DOSE OF CHEF BRAINS • INFO@CHEFSPSA.COM...

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