![[FRAISE, SUREAU, OXALIS] pain de Gênes, crème fermière, marmelade et fraise tannée, pistou d’oxalis, sorbet à la fleur de sureau La fraîcheur de la fraise et de l’oxalis et la douceur florale du sure](https://image.pictame.com/img/696760773_18591603400049263_1585360427501176750_n.jpg?hash=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)
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![[VEAU DE LAIT DE CHARLIE ET NICOLAS] chou pak choï, jus condimenté Des saveurs authentiques et contemporaines à retrouver au menu 4 services lors de votre déjeuner au Restaurant Christophe Hay.](https://image.pictame.com/img/694135682_18589928560049263_2686442014782932634_n.jpg?hash=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)
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![[RHUBARBE VICTORIA] pochée à l’agastache, blanc-manger à la faisselle, crème d’amande, vinaigre de rhubarbe Graphique, Vibrant, Botanique. - Par @clement_reaute #pâtisserie #rhubarbe #restaurant #c](https://image.pictame.com/img/684000357_18588501631049263_651065261871284487_n.jpg?hash=aHR0cHM6Ly9pbnN0YWdyYW0uZm5jbDEtMi5mbmEuZmJjZG4ubmV0L3YvdDUxLjgyNzg3LTE1LzY4NDAwMDM1N18xODU4ODUwMTYzMTA0OTI2M182NTEwNjUyNjE4NzEyODQ0ODdfbi5qcGc/c3RwPWRzdC1qcGdfZTM1X3MxMDgweDEwODBfc2gyLjA4X3R0NiZfbmNfaHQ9aW5zdGFncmFtLmZuY2wxLTIuZm5hLmZiY2RuLm5ldCZfbmNfY2F0PTEwNyZfbmNfb2M9UTZjWjJnSGI1UktrVHB3V19vZTN5UTJkZVhubG11OWZhSi1PcWdxQWVPR3dDSFlKbmFvb2VlZGxOMk9peDZRZ0VOWWt1cmMmX25jX29oYz03WDd1a0ZYM0hsa1E3a052d0ZqbGhRMiZfbmNfZ2lkPXN0NGtfYzJzZkdLbzJqdW51MnRVbVEmZWRtPUFQVTg5RkFCQUFBQSZjY2I9Ny01Jm9oPTAwX0FmNjBhS3JlaVRFa1ItSm8zcGNKX1hINVRXMTBPbFhXZWJxakJwWmFVZEJDNEEmb2U9NkEwQThFRkImX25jX3NpZD1iYzBjMmM=)
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![[CAVIAR SÉLECTION DE SOLOGNE] blinis moelleux, sauce aigrelette, huile d’herbes Un accord salin et végétal - Depuis plusieurs générations, la famille Hennequart cultive à Saint-Viâtre un attachement](https://image.pictame.com/img/681846969_18587591356049263_5253358934397643541_n.jpg?hash=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)
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![[L’EXCELLENCE COMME VALEUR COMMUNE] J’ai eu le plaisir de rencontrer les équipes de LVMH Recherche et de découvrir leur univers fascinant. Entre haute gastronomie et recherche cosmétique, j’ai retrou](https://image.pictame.com/img/682703972_3598875923585622_694083641498278512_n.jpg?hash=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)
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![[JOUR DE PÊCHE] Moment précieux en Loire au petit matin avec @brunogabris 🎣🐟 @aigle @regioncentre_valdeloire #peche #loire #gastronomie #cuisine](https://image.pictame.com/img/671232537_18585570535049263_5386261321783792585_n.jpg?hash=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)
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![[DÉFI EN CUISINE !] 🎬 Qui dresse le plus vite les asperges blanches du jardin ? @honore_glrd & @mathis.belaen en action ! @suzannevannier_ #gastronomie #cuisine #restaurant #blois #challenge](https://image.pictame.com/img/672351451_18585419071049263_3471899400603371486_n.jpg?hash=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)
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![[SOUVENIR D’UN DIMANCHE MIDI] asperges blanches du jardin façon grand-mère, fleurs de coucou Cette création me rappelle les dimanches chez ma grand-mère, lorsque les asperges du jardin suffisaient à](https://image.pictame.com/img/670854393_18584414875049263_1494123976190028785_n.jpg?hash=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)
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![[RETOUR SUR UN DÎNER D’EXCEPTION] Le 14 avril, @christophehaychef et ses équipes de @fleurdeloire accueillent @salvatore_elefante_chef du restaurant @lolivoanacapri à Anacapri pour un 4 mains inédit d](https://image.pictame.com/img/670415713_18583921522049263_9060851736799037006_n.jpg?hash=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)
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About @christophehaychef
Christophe Hay is a verified Instagram macro influencer in the Chef category. With 126.8K followers and 12 posts, christophehaychef's account shows a follower-to-following ratio of 65.9:1. This profile has significant reach and engagement potential for brand collaborations. View all content anonymously on Pictame - no login required.
christophehaychef's engagement rate sits at 0.15%. For accounts with 100K-500K followers, the average is around 1.8%, so there's some room to grow — though every community is unique.
Out of the last 12 posts, 33% are videos and 67% are photos. Notably, videos tend to get 150.5x more engagement than photos. New posts appear roughly every 3 days — a steady, reliable rhythm. Captions lean moderate, averaging 324 characters.
0.15% engagement rate — room to grow compared to average for 100K-500K follower accounts.
33% videos, 67% photos. Videos get 150.5x more engagement here.
New content every 3 days — a steady rhythm.
65.9:1 follower-to-following ratio.
FAQs About @christophehaychef
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